Shiloh Farms, Organic Red Split Lentils, 15 oz (425 g)
Description
- Real Food Since 1942
- Wholesome, Healthy Foods
- Non-GMO
- Kosher Parve
- USDA Organic
- Certified Organic by Pennsylvania Certified Organic
Shiloh Farms looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!
Vibrant reddish-orange in hue, with a rich, nutty flavor, red split lentils are a feast for the eyes & the palate! They are a delicious source of protein, iron, & potassium.
Expiration Date
08/01/2026 00:00:00UPC
047593322386Ingredients
Organic red split lentils.
This product was packaged on equipment that also handles wheat, soy, sesame & tree nuts.
Suggested Use
Sort & rinse. Bring 2 cups water & 1 cup lentils to boil, reduce & simmer for 15-25 minutes, or until tender. Drain & serve.
- Red lentils are common in Indian cuisine, cooked with ginger & traditional spices for curry & dal.
- Cook until very soft & use to thicken soups, stews & sauces.
Warnings
May contain agricultural debris. Sort before cooking. Cooking is required before consuming.
For optimal shelf life, store in a cool, dry place.
| Nutrition Facts | ||
| Serving Size: 1/4 cup dry (47 g) | ||
| Servings Per Container: About 9 | ||
| Amount Per Serving | %Daily Values* | |
| Calories | 170 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 5 mg | 0% |
| Total Carbohydrate | 28 g | 10% |
| Dietary Fiber | 7 g | 25% |
| Total Sugars | 1 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 13 g | 26% |
| Vit. D | 0 mcg | 0% |
| Calcium | 20 mg | 2% |
| Iron | 2.7 mg | 15% |
| Potas. | 430 mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Description
- Real Food Since 1942
- Wholesome, Healthy Foods
- Non-GMO
- Kosher Parve
- USDA Organic
- Certified Organic by Pennsylvania Certified Organic
Shiloh Farms looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!
Vibrant reddish-orange in hue, with a rich, nutty flavor, red split lentils are a feast for the eyes & the palate! They are a delicious source of protein, iron, & potassium.
Expiration Date
08/01/2026 00:00:00UPC
047593322386Ingredients
Organic red split lentils.
This product was packaged on equipment that also handles wheat, soy, sesame & tree nuts.
Suggested Use
Sort & rinse. Bring 2 cups water & 1 cup lentils to boil, reduce & simmer for 15-25 minutes, or until tender. Drain & serve.
- Red lentils are common in Indian cuisine, cooked with ginger & traditional spices for curry & dal.
- Cook until very soft & use to thicken soups, stews & sauces.
Warnings
May contain agricultural debris. Sort before cooking. Cooking is required before consuming.
For optimal shelf life, store in a cool, dry place.
| Nutrition Facts | ||
| Serving Size: 1/4 cup dry (47 g) | ||
| Servings Per Container: About 9 | ||
| Amount Per Serving | %Daily Values* | |
| Calories | 170 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 5 mg | 0% |
| Total Carbohydrate | 28 g | 10% |
| Dietary Fiber | 7 g | 25% |
| Total Sugars | 1 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 13 g | 26% |
| Vit. D | 0 mcg | 0% |
| Calcium | 20 mg | 2% |
| Iron | 2.7 mg | 15% |
| Potas. | 430 mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Description
Description
- Real Food Since 1942
- Wholesome, Healthy Foods
- Non-GMO
- Kosher Parve
- USDA Organic
- Certified Organic by Pennsylvania Certified Organic
Shiloh Farms looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!
Vibrant reddish-orange in hue, with a rich, nutty flavor, red split lentils are a feast for the eyes & the palate! They are a delicious source of protein, iron, & potassium.
Expiration Date
08/01/2026 00:00:00UPC
047593322386Ingredients
Organic red split lentils.
This product was packaged on equipment that also handles wheat, soy, sesame & tree nuts.
Suggested Use
Sort & rinse. Bring 2 cups water & 1 cup lentils to boil, reduce & simmer for 15-25 minutes, or until tender. Drain & serve.
- Red lentils are common in Indian cuisine, cooked with ginger & traditional spices for curry & dal.
- Cook until very soft & use to thicken soups, stews & sauces.
Warnings
May contain agricultural debris. Sort before cooking. Cooking is required before consuming.
For optimal shelf life, store in a cool, dry place.
| Nutrition Facts | ||
| Serving Size: 1/4 cup dry (47 g) | ||
| Servings Per Container: About 9 | ||
| Amount Per Serving | %Daily Values* | |
| Calories | 170 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 5 mg | 0% |
| Total Carbohydrate | 28 g | 10% |
| Dietary Fiber | 7 g | 25% |
| Total Sugars | 1 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 13 g | 26% |
| Vit. D | 0 mcg | 0% |
| Calcium | 20 mg | 2% |
| Iron | 2.7 mg | 15% |
| Potas. | 430 mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
