Bergin Fruit and Nut Company, Organic Black Turtle Beans, 20 oz (568 g)
Description
- USDA Organic
- Since 1951
- Kosher
- Certified Organic by MCIA
Expiration Date
03/24/2028 00:00:00UPC
020526079434Ingredients
Organic black turtle beans (USA).
Processed on shared equipment with peanuts, tree nuts, soy, milk, egg, sesame or wheat products.
Suggested Use
General Cooking Instructions: Rinse beans thoroughly in cold water, drain. Cover with cold water and soak beans 4 to 8 hours in cool place. Drain and add 3 cups of fresh water for every cup of beans. Cover and bring to boil, reduce heat and simmer until beans are soft, approximately 1 1/2 hour.
Warnings
Not ready-to-eat. Cook before eating.
| Nutrition Facts | ||
| Serving Size: 1/4 Cup (46 g) | ||
| Servings Per Container: About 12 | ||
| Amount Per Serving | %DV | |
| Calories | 160 | |
| Total Fat | 0.5 g | 1% |
| Sat. Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholest. | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carb. | 29 g | 11% |
| Fiber | 7 g | 25% |
| Total Sugars | <1 g | |
| Incl. 0 g Added Sugars | 0% | |
| Protein | 10 g | |
| Vitamin D | 0% | |
| Calcium | 6% | |
| Iron | 20% | |
| Potassium | 15% | |
Description
- USDA Organic
- Since 1951
- Kosher
- Certified Organic by MCIA
Expiration Date
03/24/2028 00:00:00UPC
020526079434Ingredients
Organic black turtle beans (USA).
Processed on shared equipment with peanuts, tree nuts, soy, milk, egg, sesame or wheat products.
Suggested Use
General Cooking Instructions: Rinse beans thoroughly in cold water, drain. Cover with cold water and soak beans 4 to 8 hours in cool place. Drain and add 3 cups of fresh water for every cup of beans. Cover and bring to boil, reduce heat and simmer until beans are soft, approximately 1 1/2 hour.
Warnings
Not ready-to-eat. Cook before eating.
| Nutrition Facts | ||
| Serving Size: 1/4 Cup (46 g) | ||
| Servings Per Container: About 12 | ||
| Amount Per Serving | %DV | |
| Calories | 160 | |
| Total Fat | 0.5 g | 1% |
| Sat. Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholest. | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carb. | 29 g | 11% |
| Fiber | 7 g | 25% |
| Total Sugars | <1 g | |
| Incl. 0 g Added Sugars | 0% | |
| Protein | 10 g | |
| Vitamin D | 0% | |
| Calcium | 6% | |
| Iron | 20% | |
| Potassium | 15% | |
Original: $7.82
-70%$7.82
$2.35Description
Description
- USDA Organic
- Since 1951
- Kosher
- Certified Organic by MCIA
Expiration Date
03/24/2028 00:00:00UPC
020526079434Ingredients
Organic black turtle beans (USA).
Processed on shared equipment with peanuts, tree nuts, soy, milk, egg, sesame or wheat products.
Suggested Use
General Cooking Instructions: Rinse beans thoroughly in cold water, drain. Cover with cold water and soak beans 4 to 8 hours in cool place. Drain and add 3 cups of fresh water for every cup of beans. Cover and bring to boil, reduce heat and simmer until beans are soft, approximately 1 1/2 hour.
Warnings
Not ready-to-eat. Cook before eating.
| Nutrition Facts | ||
| Serving Size: 1/4 Cup (46 g) | ||
| Servings Per Container: About 12 | ||
| Amount Per Serving | %DV | |
| Calories | 160 | |
| Total Fat | 0.5 g | 1% |
| Sat. Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholest. | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carb. | 29 g | 11% |
| Fiber | 7 g | 25% |
| Total Sugars | <1 g | |
| Incl. 0 g Added Sugars | 0% | |
| Protein | 10 g | |
| Vitamin D | 0% | |
| Calcium | 6% | |
| Iron | 20% | |
| Potassium | 15% | |
