Bergin Fruit and Nut Company, Organic Navy Beans, 20 oz (568 g)
Description
- USDA Organic
- Since 1951
- Kosher
- Certified Organic by MCIA
Expiration Date
08/09/2026 00:00:00UPC
020526079403Ingredients
Organic navy beans (USA).
Processed on shared equipment with peanuts, tree nuts, soy, milk, egg, sesame or wheat products.
Suggested Use
General Cooking Instructions: Carefully sort beans and rinse thoroughly, Soak overnight in refrigerator. Rinse and place in large pot, cover with fresh water. Bring to a boil for 3 minutes, then reduce heat and simmer, covered, for one hour or until tender.
1 cup dry beans yields 2-2 1/2 cups cooked beans.
Warnings
Not ready to eat. Cook before eating.
| Nutrition Facts | ||
| Serving Size: 1/4 Cup (48 g) | ||
| Servings Per Container: About 12 | ||
| Amount Per Serving | %DV | |
| Calories | 160 | |
| Total Fat | 0.5 g | 1% |
| Sat. Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholest. | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carb. | 29 g | 11% |
| Fiber | 7 g | 25% |
| Total Sugars | 2 g | |
| Incl. 0g Added Sugars | 0% | |
| Protein | 11 g | |
| Vitamin D | 0% | |
| Calcium | 6% | |
| Iron | 15% | |
| Potassium | 10% | |
Description
- USDA Organic
- Since 1951
- Kosher
- Certified Organic by MCIA
Expiration Date
08/09/2026 00:00:00UPC
020526079403Ingredients
Organic navy beans (USA).
Processed on shared equipment with peanuts, tree nuts, soy, milk, egg, sesame or wheat products.
Suggested Use
General Cooking Instructions: Carefully sort beans and rinse thoroughly, Soak overnight in refrigerator. Rinse and place in large pot, cover with fresh water. Bring to a boil for 3 minutes, then reduce heat and simmer, covered, for one hour or until tender.
1 cup dry beans yields 2-2 1/2 cups cooked beans.
Warnings
Not ready to eat. Cook before eating.
| Nutrition Facts | ||
| Serving Size: 1/4 Cup (48 g) | ||
| Servings Per Container: About 12 | ||
| Amount Per Serving | %DV | |
| Calories | 160 | |
| Total Fat | 0.5 g | 1% |
| Sat. Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholest. | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carb. | 29 g | 11% |
| Fiber | 7 g | 25% |
| Total Sugars | 2 g | |
| Incl. 0g Added Sugars | 0% | |
| Protein | 11 g | |
| Vitamin D | 0% | |
| Calcium | 6% | |
| Iron | 15% | |
| Potassium | 10% | |
Original: $8.05
-70%$8.05
$2.41Description
Description
- USDA Organic
- Since 1951
- Kosher
- Certified Organic by MCIA
Expiration Date
08/09/2026 00:00:00UPC
020526079403Ingredients
Organic navy beans (USA).
Processed on shared equipment with peanuts, tree nuts, soy, milk, egg, sesame or wheat products.
Suggested Use
General Cooking Instructions: Carefully sort beans and rinse thoroughly, Soak overnight in refrigerator. Rinse and place in large pot, cover with fresh water. Bring to a boil for 3 minutes, then reduce heat and simmer, covered, for one hour or until tender.
1 cup dry beans yields 2-2 1/2 cups cooked beans.
Warnings
Not ready to eat. Cook before eating.
| Nutrition Facts | ||
| Serving Size: 1/4 Cup (48 g) | ||
| Servings Per Container: About 12 | ||
| Amount Per Serving | %DV | |
| Calories | 160 | |
| Total Fat | 0.5 g | 1% |
| Sat. Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholest. | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carb. | 29 g | 11% |
| Fiber | 7 g | 25% |
| Total Sugars | 2 g | |
| Incl. 0g Added Sugars | 0% | |
| Protein | 11 g | |
| Vitamin D | 0% | |
| Calcium | 6% | |
| Iron | 15% | |
| Potassium | 10% | |
