Bergin Fruit and Nut Company, Organic Red Lentils, 19 oz (539 g)
Description
- USDA Organic
- Since 1951
- Kosher
- Certified Organic by MCIA
Expiration Date
10/28/2026 00:00:00UPC
020526079465Ingredients
Organic red lentils (Turkey).
Processed on shared equipment with peanuts, tree nuts, soy, milk, egg, sesame or wheat products.
Suggested Use
General Cooking Instructions: Wash lentils and drain. Add 3 cups fresh water or broth for every cup of lentils. Add veggies and spices if desired. Cover and bring to a boil. Reduce heat and simmer just until soft, approximately 30-45 minutes.
Warnings
Not ready to eat. Cook before eating.
| Nutrition Facts | ||
| Serving Size: 1/4 Cup (48 g) | ||
| Servings Per Container: About 11 | ||
| Amount Per Serving | %DV | |
| Calories | 170 | |
| Total Fat | 1 g | 1% |
| Sat. Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholest. | 0 mg | 0% |
| Sodium | 5 mg | 0% |
| Total Carb. | 29 g | 11% |
| Fiber | 7 g | 25% |
| Total Sugars | 1 g | |
| Incl. 0 g Added Sugars | 0% | |
| Protein | 13 g | |
| Vitamin D | 0% | |
| Calcium | 0% | |
| Iron | 15% | |
| Potassium | 10% | |
Description
- USDA Organic
- Since 1951
- Kosher
- Certified Organic by MCIA
Expiration Date
10/28/2026 00:00:00UPC
020526079465Ingredients
Organic red lentils (Turkey).
Processed on shared equipment with peanuts, tree nuts, soy, milk, egg, sesame or wheat products.
Suggested Use
General Cooking Instructions: Wash lentils and drain. Add 3 cups fresh water or broth for every cup of lentils. Add veggies and spices if desired. Cover and bring to a boil. Reduce heat and simmer just until soft, approximately 30-45 minutes.
Warnings
Not ready to eat. Cook before eating.
| Nutrition Facts | ||
| Serving Size: 1/4 Cup (48 g) | ||
| Servings Per Container: About 11 | ||
| Amount Per Serving | %DV | |
| Calories | 170 | |
| Total Fat | 1 g | 1% |
| Sat. Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholest. | 0 mg | 0% |
| Sodium | 5 mg | 0% |
| Total Carb. | 29 g | 11% |
| Fiber | 7 g | 25% |
| Total Sugars | 1 g | |
| Incl. 0 g Added Sugars | 0% | |
| Protein | 13 g | |
| Vitamin D | 0% | |
| Calcium | 0% | |
| Iron | 15% | |
| Potassium | 10% | |
Original: $7.20
-70%$7.20
$2.16Description
Description
- USDA Organic
- Since 1951
- Kosher
- Certified Organic by MCIA
Expiration Date
10/28/2026 00:00:00UPC
020526079465Ingredients
Organic red lentils (Turkey).
Processed on shared equipment with peanuts, tree nuts, soy, milk, egg, sesame or wheat products.
Suggested Use
General Cooking Instructions: Wash lentils and drain. Add 3 cups fresh water or broth for every cup of lentils. Add veggies and spices if desired. Cover and bring to a boil. Reduce heat and simmer just until soft, approximately 30-45 minutes.
Warnings
Not ready to eat. Cook before eating.
| Nutrition Facts | ||
| Serving Size: 1/4 Cup (48 g) | ||
| Servings Per Container: About 11 | ||
| Amount Per Serving | %DV | |
| Calories | 170 | |
| Total Fat | 1 g | 1% |
| Sat. Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholest. | 0 mg | 0% |
| Sodium | 5 mg | 0% |
| Total Carb. | 29 g | 11% |
| Fiber | 7 g | 25% |
| Total Sugars | 1 g | |
| Incl. 0 g Added Sugars | 0% | |
| Protein | 13 g | |
| Vitamin D | 0% | |
| Calcium | 0% | |
| Iron | 15% | |
| Potassium | 10% | |
