Description

• Good Source of Dietary Fiber
• Kosher
• Non GMO Project Verified
• Gluten Free
• Vegan

Fettuccine Alfredo may be your favorite – but it’s the kind of meal that leaves you with a mountain of guilt. Sure, you could swap the heavy cream, butter and cheese for lighter ingredients, but what about the pasta itself?

Enter your new favorite noodle – Vitacost® Shirataki Fettuccine Style Konjac Pasta! Made from the root of the Konnyaku Imo plant, this pasta is packed with healthy soluble fiber, with fewer carbohydrates and calories (it’s so low-cal, it’s practically no-cal!) per serving than traditional fettuccine.

Expiration Date

UPC

Ingredients

Water, konjac flour, citric acid.

Suggested Use

Step 1: Empty contents of bag into colander and rinse thoroughly with cool water for one minute. (Cutting noodles with kitchen shears is optional.)

Step 2: Microwave (1,000 watts) or Stovetop. Transfer to a microwave-safe bowl. Heat in microwave on high for 60 seconds.*

Or for best results, use stovetop to cook over medium heat in a non-oiled pan until noodles are dry.

Serving suggestion: Add noodles into your favorite sauce or recipe, cooking to warm through.

*For microwaves with higher or lower power (watts), adjust cooking time.

Refrigerate after opening. Do not freeze.

Warnings

Follow the serving size and preparation instructions. Reduce the portion size or discontinue use if you experience digestive discomfort. Drink plenty of liquid when consuming this product. Do not consume more than one serving per meal.