Vitacost, Green Coffee Bean Extract, 400 mg, 60 Capsules
Description
- Standardized To 50% Chlorogenic Acids
- Targeted Wellness
- Potency · Purity · Pride
- Standardized Ingredient
- Vegetarian
- Herbal Supplement
What is Green Coffee Bean Extract?
Green coffee beans are raw, unroasted seeds—better known as “beans”—obtained from the inside of berries that grow on the coffee (Coffea sp.) plant. Freshly picked, coffee beans are green in color and bitter tasting. It’s not until they’re roasted that coffee beans develop a deep brown color and rich flavor.
Unlike roasted beans, which lose some of their beneficial compounds, “raw” green coffee beans are rich in phytochemicals, including several different naturally occurring acids. The most abundant type is chlorogenic acid, also found in lesser amounts in black tea and some fruits and vegetables.
Expiration Date
07/01/2027 00:00:00UPC
844197017430Ingredients
Hydroxypropyl methylcellulose, rice flour and vegetable magnesium stearate.
Free of: Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
Suggested Use
As a dietary supplement, take 1 capsule before meals up to 3 times daily, or as directed by a healthcare professional.
Warnings
Pregnant or lactating women, diabetics, hypoglycemics and people with known medical conditions and/or taking drugs should consult with a licensed physician and/or pharmacist prior to taking dietary supplements. Keep out of reach of children.
Sealed with an outer shrink wrap film and an inner seal. Do not use if either seal is broken or missing. Keep dry and at room temperature (59º-86ºF [15º-30℃]).
| Supplement Facts | ||
| Serving Size: 1 capsule | ||
|
|
Amount Per Serving |
%Daily Value |
| Green Coffee Bean Extract standardized to 50% chlorogenic acids (200 mg) |
400 mg | † |
| †Daily Value not established. | ||
Description
- Standardized To 50% Chlorogenic Acids
- Targeted Wellness
- Potency · Purity · Pride
- Standardized Ingredient
- Vegetarian
- Herbal Supplement
What is Green Coffee Bean Extract?
Green coffee beans are raw, unroasted seeds—better known as “beans”—obtained from the inside of berries that grow on the coffee (Coffea sp.) plant. Freshly picked, coffee beans are green in color and bitter tasting. It’s not until they’re roasted that coffee beans develop a deep brown color and rich flavor.
Unlike roasted beans, which lose some of their beneficial compounds, “raw” green coffee beans are rich in phytochemicals, including several different naturally occurring acids. The most abundant type is chlorogenic acid, also found in lesser amounts in black tea and some fruits and vegetables.
Expiration Date
07/01/2027 00:00:00UPC
844197017430Ingredients
Hydroxypropyl methylcellulose, rice flour and vegetable magnesium stearate.
Free of: Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
Suggested Use
As a dietary supplement, take 1 capsule before meals up to 3 times daily, or as directed by a healthcare professional.
Warnings
Pregnant or lactating women, diabetics, hypoglycemics and people with known medical conditions and/or taking drugs should consult with a licensed physician and/or pharmacist prior to taking dietary supplements. Keep out of reach of children.
Sealed with an outer shrink wrap film and an inner seal. Do not use if either seal is broken or missing. Keep dry and at room temperature (59º-86ºF [15º-30℃]).
| Supplement Facts | ||
| Serving Size: 1 capsule | ||
|
|
Amount Per Serving |
%Daily Value |
| Green Coffee Bean Extract standardized to 50% chlorogenic acids (200 mg) |
400 mg | † |
| †Daily Value not established. | ||
Description
Description
- Standardized To 50% Chlorogenic Acids
- Targeted Wellness
- Potency · Purity · Pride
- Standardized Ingredient
- Vegetarian
- Herbal Supplement
What is Green Coffee Bean Extract?
Green coffee beans are raw, unroasted seeds—better known as “beans”—obtained from the inside of berries that grow on the coffee (Coffea sp.) plant. Freshly picked, coffee beans are green in color and bitter tasting. It’s not until they’re roasted that coffee beans develop a deep brown color and rich flavor.
Unlike roasted beans, which lose some of their beneficial compounds, “raw” green coffee beans are rich in phytochemicals, including several different naturally occurring acids. The most abundant type is chlorogenic acid, also found in lesser amounts in black tea and some fruits and vegetables.
Expiration Date
07/01/2027 00:00:00UPC
844197017430Ingredients
Hydroxypropyl methylcellulose, rice flour and vegetable magnesium stearate.
Free of: Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
Suggested Use
As a dietary supplement, take 1 capsule before meals up to 3 times daily, or as directed by a healthcare professional.
Warnings
Pregnant or lactating women, diabetics, hypoglycemics and people with known medical conditions and/or taking drugs should consult with a licensed physician and/or pharmacist prior to taking dietary supplements. Keep out of reach of children.
Sealed with an outer shrink wrap film and an inner seal. Do not use if either seal is broken or missing. Keep dry and at room temperature (59º-86ºF [15º-30℃]).
| Supplement Facts | ||
| Serving Size: 1 capsule | ||
|
|
Amount Per Serving |
%Daily Value |
| Green Coffee Bean Extract standardized to 50% chlorogenic acids (200 mg) |
400 mg | † |
| †Daily Value not established. | ||
