The Tao of Tea, Organic Fragrant Green Tea, Jasmine , 3.5 oz (100 g)
Description
- USDA Organic
- Pure Leaf Teas
- Brews 50 Cups
- Certified Organic by QAI
Origin China
Jasmine green tea's popularity in Asia rivals that of Earl Grey in the West. Jasminum is a genus of shrubs and vines with about two hundred species, native to tropical and warm temperate regions. The flowers produce a strong and sweet scent that is both refreshing and calming. In making a good tasting Jasmine tea, the choice of green tea leaves is very important and must provide a balance to the floral notes of the jasmine.
Organic
This is a blend of 100% Certified Organic green tea leaves and fragrant jasmine flowers. The leaves are heat infused with the flowers for several hours till a refreshing flavor is formed.
The Tao of Tea
Like the Tao, the art of tea is universal. We began our work serving as a connecting thread for tea culture in 1997. Practicing this art on a daily basis in our teahouses in Portland, Oregon, we are a group of tea enthusiasts from different backgrounds and cultures. We travel, learn, take delight, and seek to offer pure leaf teas with great flavor, artistry and soul.
Expiration Date
12/31/2028 00:00:00UPC
689951312150Ingredients
100% Organic green tea leaves, 100% organic jasmine flower petals.
Suggested Use
Brew one teaspoon of leaf in eight ounces of filtered water at 175ºF for three minutes. Provides at least two infusions.
Description
- USDA Organic
- Pure Leaf Teas
- Brews 50 Cups
- Certified Organic by QAI
Origin China
Jasmine green tea's popularity in Asia rivals that of Earl Grey in the West. Jasminum is a genus of shrubs and vines with about two hundred species, native to tropical and warm temperate regions. The flowers produce a strong and sweet scent that is both refreshing and calming. In making a good tasting Jasmine tea, the choice of green tea leaves is very important and must provide a balance to the floral notes of the jasmine.
Organic
This is a blend of 100% Certified Organic green tea leaves and fragrant jasmine flowers. The leaves are heat infused with the flowers for several hours till a refreshing flavor is formed.
The Tao of Tea
Like the Tao, the art of tea is universal. We began our work serving as a connecting thread for tea culture in 1997. Practicing this art on a daily basis in our teahouses in Portland, Oregon, we are a group of tea enthusiasts from different backgrounds and cultures. We travel, learn, take delight, and seek to offer pure leaf teas with great flavor, artistry and soul.
Expiration Date
12/31/2028 00:00:00UPC
689951312150Ingredients
100% Organic green tea leaves, 100% organic jasmine flower petals.
Suggested Use
Brew one teaspoon of leaf in eight ounces of filtered water at 175ºF for three minutes. Provides at least two infusions.
Description
Description
- USDA Organic
- Pure Leaf Teas
- Brews 50 Cups
- Certified Organic by QAI
Origin China
Jasmine green tea's popularity in Asia rivals that of Earl Grey in the West. Jasminum is a genus of shrubs and vines with about two hundred species, native to tropical and warm temperate regions. The flowers produce a strong and sweet scent that is both refreshing and calming. In making a good tasting Jasmine tea, the choice of green tea leaves is very important and must provide a balance to the floral notes of the jasmine.
Organic
This is a blend of 100% Certified Organic green tea leaves and fragrant jasmine flowers. The leaves are heat infused with the flowers for several hours till a refreshing flavor is formed.
The Tao of Tea
Like the Tao, the art of tea is universal. We began our work serving as a connecting thread for tea culture in 1997. Practicing this art on a daily basis in our teahouses in Portland, Oregon, we are a group of tea enthusiasts from different backgrounds and cultures. We travel, learn, take delight, and seek to offer pure leaf teas with great flavor, artistry and soul.
Expiration Date
12/31/2028 00:00:00UPC
689951312150Ingredients
100% Organic green tea leaves, 100% organic jasmine flower petals.
Suggested Use
Brew one teaspoon of leaf in eight ounces of filtered water at 175ºF for three minutes. Provides at least two infusions.
