
The Feel Bar, Minis Plant Protein Bars, For Kids, Variety Pack, 12 Bars, 1.2 oz (34 g) Each
Description
- School Friendly Snack
- Non GMO Project Verified
- Vegan
- Gluten Free
- Nut Free
- Soy Free
- Grain Free
- 10 g Protein
- 4 g Net Carbs
- 3 g Sugar
Flavors include:
- x3 Brownie Batter, 1.2 oz (34 g) Each
- x3 Blueberry Muffin, 1.2 oz (34 g) Each
- x3 Birthday Cake, 1.2 oz (34 g) Each
- x3 Cookie Dough, 1.2 oz (34 g) Each
Made with organic fruit and veggies
- Dates
- Carrot
- Kale
- Beet
- Spinach
- Sweet Potato
- Blueberries
Low Glycemic Index (GI) foods digest slowly to keep you fuller, longer.
Expiration Date
05/28/2026 00:00:00UPC
197644212736Ingredients
Brownie Batter: Pea protein*, sunflower butter*, medjool dates*, tapioca fiber*, allulose*, veggie blend* (spinach*, kale*, sweet potato*, carrot*, beet*), chocolate chips*, cocoa nibs*, cocoa butter*, cocoa powder*, chocolate extract*, madagascar vanilla extract, sea salt, sunflower lecithin*, rosemary extract*.
*Organic
Blueberry Muffin: Pea protein*, sunflower butter*, medjool dates*, tapioca fiber*, allulose*, pumpkin seeds*, veggie blend* (spinach*, kale*, sweet potato*, carrot*, beet*), blueberries*, cocoa butter*, hemp hearts*, madagascar vanilla extract, sea salt, sunflower lecithin*, maple extract*, blueberry essence*, lemon oil*, rosemary extract*.
*Organic
Birthday Cake: Pea protein*, sunflower butter*, medjool dates*, tapioca fiber*, allulose*, pumpkin seeds*, veggie blend* (spinach*, kale*, sweet potato*, carrot*, beet*), sprinkles* (water*, potato starch*, rice flour)*, cocoa butter*, hemp hearts*, madagascar vanilla extract, sea salt, sunflower lecithin*, bourbon vanilla extract*, maple extract*, rosemary extract*.
*Organic
Cookie Dough: Pea protein*, sunflower butter*, medjool dates*, tapioca fiber*, allulose*, veggie blend* (spinach*, kale*, sweet potato*, carrot*, beet*), chocolate chips*, cocoa nibs*, cocoa butter*, madagascar vanilla extract, sea salt, sunflower lecithin*, maple extract*, rosemary extract*.
*Organic
Suggested Use
Store in fridge or freezer. Take on the go for 1 weeks.
| Nutrition Facts: Brownie Batter | ||
| Serving Size: 1 Bar (34 g) | ||
| Amount Per Serving | %Daily Value | |
| Calories | 100 | |
| Total Fat | 5 g | 6% |
| Sat. Fat | 1 g | 3% |
| Trans Fat | 0 g | |
| Cholest. | 0 mg | 0% |
| Sodium | 35 mg | 2% |
| Total Carb. | 11 g | 4% |
| Fiber | 7 g | 21% |
| Total Sugars | 3 g | |
| Incl. Added Sugars | 0 g | 0% |
| Protein | 10 g | 20% |
| Vitamin A | 264 mcg | 30% |
| Vitamin C | 11 mcg | 15% |
| Calcium | 66 mg | 5% |
| Iron | 1.25 mg | 10% |
| Nutrition Facts: Blueberry Muffin | ||
| Serving Size: 1 Bar (34 g) | ||
| Amount Per Serving | %Daily Value | |
| Calories | 100 | |
| Total Fat | 5 g | 6% |
| Sat. Fat | 1 g | 3% |
| Trans Fat | 0 g | |
| Cholest. | 0 mg | 0% |
| Sodium | 35 mg | 2% |
| Total Carb. | 11 g | 4% |
| Fiber | 7 g | 21% |
| Total Sugars | 3 g | |
| Incl. Added Sugars | 0 g | 0% |
| Protein | 10 g | 20% |
| Vitamin A | 264 mcg | 30% |
| Vitamin C | 11 mcg | 15% |
| Calcium | 66 mg | 5% |
| Iron | 1.25 mg | 10% |
| Nutrition Facts: Birthday Cake | ||
| Serving Size: 1 Bar (34 g) | ||
| Amount Per Serving | %Daily Value | |
| Calories | 100 | |
| Total Fat | 5 g | 6% |
| Sat. Fat | 1 g | 3% |
| Trans Fat | 0 g | |
| Cholest. | 0 mg | 0% |
| Sodium | 35 mg | 2% |
| Total Carb. | 11 g | 4% |
| Fiber | 7 g | 21% |
| Total Sugars | 3 g | |
| Incl. Added Sugars | 0 g | 0% |
| Protein | 10 g | 20% |
| Vitamin A | 264 mcg | 30% |
| Vitamin C | 11 mcg | 15% |
| Calcium | 66 mg | 5% |
| Iron | 1.25 mg | 10% |
| Nutrition Facts: Cookie Dough | ||
| Serving Size: 1 Bar (34 g) | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 100 | |
| Total Fat | 5 g | 6% |
| Sat. Fat | 1 g | 3% |
| Trans Fat | 0 g | |
| Cholest. | 0 mg | 0% |
| Sodium | 35 mg | 2% |
| Total Carb. | 11 g | 4% |
| Fiber | 7 g | 21% |
| Total Sugars | 3 g | |
| Incl. Added Sugars | 0 g | 0% |
| Protein | 10 g | 20% |
| Vitamin A | 264 mcg | 30% |
| Vitamin C | 11 mcg | 15% |
| Calcium | 66 mg | 5% |
| Iron | 1.25 mg | 10% |
Description
- School Friendly Snack
- Non GMO Project Verified
- Vegan
- Gluten Free
- Nut Free
- Soy Free
- Grain Free
- 10 g Protein
- 4 g Net Carbs
- 3 g Sugar
Flavors include:
- x3 Brownie Batter, 1.2 oz (34 g) Each
- x3 Blueberry Muffin, 1.2 oz (34 g) Each
- x3 Birthday Cake, 1.2 oz (34 g) Each
- x3 Cookie Dough, 1.2 oz (34 g) Each
Made with organic fruit and veggies
- Dates
- Carrot
- Kale
- Beet
- Spinach
- Sweet Potato
- Blueberries
Low Glycemic Index (GI) foods digest slowly to keep you fuller, longer.
Expiration Date
05/28/2026 00:00:00UPC
197644212736Ingredients
Brownie Batter: Pea protein*, sunflower butter*, medjool dates*, tapioca fiber*, allulose*, veggie blend* (spinach*, kale*, sweet potato*, carrot*, beet*), chocolate chips*, cocoa nibs*, cocoa butter*, cocoa powder*, chocolate extract*, madagascar vanilla extract, sea salt, sunflower lecithin*, rosemary extract*.
*Organic
Blueberry Muffin: Pea protein*, sunflower butter*, medjool dates*, tapioca fiber*, allulose*, pumpkin seeds*, veggie blend* (spinach*, kale*, sweet potato*, carrot*, beet*), blueberries*, cocoa butter*, hemp hearts*, madagascar vanilla extract, sea salt, sunflower lecithin*, maple extract*, blueberry essence*, lemon oil*, rosemary extract*.
*Organic
Birthday Cake: Pea protein*, sunflower butter*, medjool dates*, tapioca fiber*, allulose*, pumpkin seeds*, veggie blend* (spinach*, kale*, sweet potato*, carrot*, beet*), sprinkles* (water*, potato starch*, rice flour)*, cocoa butter*, hemp hearts*, madagascar vanilla extract, sea salt, sunflower lecithin*, bourbon vanilla extract*, maple extract*, rosemary extract*.
*Organic
Cookie Dough: Pea protein*, sunflower butter*, medjool dates*, tapioca fiber*, allulose*, veggie blend* (spinach*, kale*, sweet potato*, carrot*, beet*), chocolate chips*, cocoa nibs*, cocoa butter*, madagascar vanilla extract, sea salt, sunflower lecithin*, maple extract*, rosemary extract*.
*Organic
Suggested Use
Store in fridge or freezer. Take on the go for 1 weeks.
| Nutrition Facts: Brownie Batter | ||
| Serving Size: 1 Bar (34 g) | ||
| Amount Per Serving | %Daily Value | |
| Calories | 100 | |
| Total Fat | 5 g | 6% |
| Sat. Fat | 1 g | 3% |
| Trans Fat | 0 g | |
| Cholest. | 0 mg | 0% |
| Sodium | 35 mg | 2% |
| Total Carb. | 11 g | 4% |
| Fiber | 7 g | 21% |
| Total Sugars | 3 g | |
| Incl. Added Sugars | 0 g | 0% |
| Protein | 10 g | 20% |
| Vitamin A | 264 mcg | 30% |
| Vitamin C | 11 mcg | 15% |
| Calcium | 66 mg | 5% |
| Iron | 1.25 mg | 10% |
| Nutrition Facts: Blueberry Muffin | ||
| Serving Size: 1 Bar (34 g) | ||
| Amount Per Serving | %Daily Value | |
| Calories | 100 | |
| Total Fat | 5 g | 6% |
| Sat. Fat | 1 g | 3% |
| Trans Fat | 0 g | |
| Cholest. | 0 mg | 0% |
| Sodium | 35 mg | 2% |
| Total Carb. | 11 g | 4% |
| Fiber | 7 g | 21% |
| Total Sugars | 3 g | |
| Incl. Added Sugars | 0 g | 0% |
| Protein | 10 g | 20% |
| Vitamin A | 264 mcg | 30% |
| Vitamin C | 11 mcg | 15% |
| Calcium | 66 mg | 5% |
| Iron | 1.25 mg | 10% |
| Nutrition Facts: Birthday Cake | ||
| Serving Size: 1 Bar (34 g) | ||
| Amount Per Serving | %Daily Value | |
| Calories | 100 | |
| Total Fat | 5 g | 6% |
| Sat. Fat | 1 g | 3% |
| Trans Fat | 0 g | |
| Cholest. | 0 mg | 0% |
| Sodium | 35 mg | 2% |
| Total Carb. | 11 g | 4% |
| Fiber | 7 g | 21% |
| Total Sugars | 3 g | |
| Incl. Added Sugars | 0 g | 0% |
| Protein | 10 g | 20% |
| Vitamin A | 264 mcg | 30% |
| Vitamin C | 11 mcg | 15% |
| Calcium | 66 mg | 5% |
| Iron | 1.25 mg | 10% |
| Nutrition Facts: Cookie Dough | ||
| Serving Size: 1 Bar (34 g) | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 100 | |
| Total Fat | 5 g | 6% |
| Sat. Fat | 1 g | 3% |
| Trans Fat | 0 g | |
| Cholest. | 0 mg | 0% |
| Sodium | 35 mg | 2% |
| Total Carb. | 11 g | 4% |
| Fiber | 7 g | 21% |
| Total Sugars | 3 g | |
| Incl. Added Sugars | 0 g | 0% |
| Protein | 10 g | 20% |
| Vitamin A | 264 mcg | 30% |
| Vitamin C | 11 mcg | 15% |
| Calcium | 66 mg | 5% |
| Iron | 1.25 mg | 10% |
Original: $34.98
-70%$34.98
$10.49Description
Description
- School Friendly Snack
- Non GMO Project Verified
- Vegan
- Gluten Free
- Nut Free
- Soy Free
- Grain Free
- 10 g Protein
- 4 g Net Carbs
- 3 g Sugar
Flavors include:
- x3 Brownie Batter, 1.2 oz (34 g) Each
- x3 Blueberry Muffin, 1.2 oz (34 g) Each
- x3 Birthday Cake, 1.2 oz (34 g) Each
- x3 Cookie Dough, 1.2 oz (34 g) Each
Made with organic fruit and veggies
- Dates
- Carrot
- Kale
- Beet
- Spinach
- Sweet Potato
- Blueberries
Low Glycemic Index (GI) foods digest slowly to keep you fuller, longer.
Expiration Date
05/28/2026 00:00:00UPC
197644212736Ingredients
Brownie Batter: Pea protein*, sunflower butter*, medjool dates*, tapioca fiber*, allulose*, veggie blend* (spinach*, kale*, sweet potato*, carrot*, beet*), chocolate chips*, cocoa nibs*, cocoa butter*, cocoa powder*, chocolate extract*, madagascar vanilla extract, sea salt, sunflower lecithin*, rosemary extract*.
*Organic
Blueberry Muffin: Pea protein*, sunflower butter*, medjool dates*, tapioca fiber*, allulose*, pumpkin seeds*, veggie blend* (spinach*, kale*, sweet potato*, carrot*, beet*), blueberries*, cocoa butter*, hemp hearts*, madagascar vanilla extract, sea salt, sunflower lecithin*, maple extract*, blueberry essence*, lemon oil*, rosemary extract*.
*Organic
Birthday Cake: Pea protein*, sunflower butter*, medjool dates*, tapioca fiber*, allulose*, pumpkin seeds*, veggie blend* (spinach*, kale*, sweet potato*, carrot*, beet*), sprinkles* (water*, potato starch*, rice flour)*, cocoa butter*, hemp hearts*, madagascar vanilla extract, sea salt, sunflower lecithin*, bourbon vanilla extract*, maple extract*, rosemary extract*.
*Organic
Cookie Dough: Pea protein*, sunflower butter*, medjool dates*, tapioca fiber*, allulose*, veggie blend* (spinach*, kale*, sweet potato*, carrot*, beet*), chocolate chips*, cocoa nibs*, cocoa butter*, madagascar vanilla extract, sea salt, sunflower lecithin*, maple extract*, rosemary extract*.
*Organic
Suggested Use
Store in fridge or freezer. Take on the go for 1 weeks.
| Nutrition Facts: Brownie Batter | ||
| Serving Size: 1 Bar (34 g) | ||
| Amount Per Serving | %Daily Value | |
| Calories | 100 | |
| Total Fat | 5 g | 6% |
| Sat. Fat | 1 g | 3% |
| Trans Fat | 0 g | |
| Cholest. | 0 mg | 0% |
| Sodium | 35 mg | 2% |
| Total Carb. | 11 g | 4% |
| Fiber | 7 g | 21% |
| Total Sugars | 3 g | |
| Incl. Added Sugars | 0 g | 0% |
| Protein | 10 g | 20% |
| Vitamin A | 264 mcg | 30% |
| Vitamin C | 11 mcg | 15% |
| Calcium | 66 mg | 5% |
| Iron | 1.25 mg | 10% |
| Nutrition Facts: Blueberry Muffin | ||
| Serving Size: 1 Bar (34 g) | ||
| Amount Per Serving | %Daily Value | |
| Calories | 100 | |
| Total Fat | 5 g | 6% |
| Sat. Fat | 1 g | 3% |
| Trans Fat | 0 g | |
| Cholest. | 0 mg | 0% |
| Sodium | 35 mg | 2% |
| Total Carb. | 11 g | 4% |
| Fiber | 7 g | 21% |
| Total Sugars | 3 g | |
| Incl. Added Sugars | 0 g | 0% |
| Protein | 10 g | 20% |
| Vitamin A | 264 mcg | 30% |
| Vitamin C | 11 mcg | 15% |
| Calcium | 66 mg | 5% |
| Iron | 1.25 mg | 10% |
| Nutrition Facts: Birthday Cake | ||
| Serving Size: 1 Bar (34 g) | ||
| Amount Per Serving | %Daily Value | |
| Calories | 100 | |
| Total Fat | 5 g | 6% |
| Sat. Fat | 1 g | 3% |
| Trans Fat | 0 g | |
| Cholest. | 0 mg | 0% |
| Sodium | 35 mg | 2% |
| Total Carb. | 11 g | 4% |
| Fiber | 7 g | 21% |
| Total Sugars | 3 g | |
| Incl. Added Sugars | 0 g | 0% |
| Protein | 10 g | 20% |
| Vitamin A | 264 mcg | 30% |
| Vitamin C | 11 mcg | 15% |
| Calcium | 66 mg | 5% |
| Iron | 1.25 mg | 10% |
| Nutrition Facts: Cookie Dough | ||
| Serving Size: 1 Bar (34 g) | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 100 | |
| Total Fat | 5 g | 6% |
| Sat. Fat | 1 g | 3% |
| Trans Fat | 0 g | |
| Cholest. | 0 mg | 0% |
| Sodium | 35 mg | 2% |
| Total Carb. | 11 g | 4% |
| Fiber | 7 g | 21% |
| Total Sugars | 3 g | |
| Incl. Added Sugars | 0 g | 0% |
| Protein | 10 g | 20% |
| Vitamin A | 264 mcg | 30% |
| Vitamin C | 11 mcg | 15% |
| Calcium | 66 mg | 5% |
| Iron | 1.25 mg | 10% |






















