Thai Kitchen, Pad Thai Noodle Kit, Mild, 9 oz (255 g)
Description
- Ready in 30 Minutes
- Mild
- Beyond Celiac - Gluten-Free Certification Program
- Includes Stir-Fry Rice Noodles & Pad Thai Sauce
- Add Meat & Vegetables
- Bioengineered
Pad Thai is the classic Thai noodle dish with sweet and tangy notes of tamarind and garlic. Its complex and pleasing flavors make it one of the world's most famous Thai noodle dishes. Now with Thai Kitchen® Pad Thai Noodle Kit, you can prepare this popular noodle dish quickly and easily in your own kitchen. We use only 100% rice noodles and our authentic signature sauce for a traditional Pad Thai just like you would find at your favorite Thai Restaurant.
Make Your Kitchen A Thai Kitchen.®
Expiration Date
06/24/2026 00:00:00UPC
737628025602Ingredients
Noodle: rice, water.
Sauce: sugar, water, tomato paste, fish sauce [anchovy (fish), salt, water], garlic, radish, soybean oil, onions, rice vinegar, salt, modified corn starch, tamarind paste, citric acid (as preservative), chili pepper, xanthan gum (thickener).
Contains: fish (anchovy), soy.
Suggested Use
Cooking Instructions
Prep Time: 10 minutes • Cook Time: 20 minutes • Makes about 3 (1-cup) servings
1 pouch Stir-Fry Rice Noodles
1 pouch Pad Thai Sauce
3 tbsp. vegetable oil, divided
1 egg
4 oz. cubed chicken breasts or peeled and deveined shrimp
½ cup fresh bean sprouts
¼ cup crushed peanuts
Lime wedges, fresh red chilies and cilantro (optional)
- Bring 4 cups water to boil in medium saucepan. Remove from heat. Add Rice Noodles; let stand 6 to 8 minutes or until noodles are soft but firm. Drain. Rinse with cold water.
- Heat 1 tbsp. of the oil in wok or large skillet on medium heat. Add egg; cook and stir until scrambled. Remove from skillet. Heat remaining 2 tbsp. oil in skillet. Add chicken; stir fry 3 to 4 minutes or until cooked through. Add softened rice noodles and Pad Thai Sauce; stir fry 3 to 4 minutes until noodles are tender and sauce is absorbed into the noodles. (If noodles are to firm, add 1 tsp. water and continue to stir fry until tender.)
- Stir in bean sprouts and scrambled egg. Sprinkle with peanuts. Garnish with lime wedges, chilies and cilantro, if desired.
Warnings
Do not use if inner pouches have been opened.
| Nutrition Facts | ||
| Serving Size: 1/3 package (73 g) (1 cup prepared) | ||
| Servings Per Container: about 3.5 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 230 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 360 mg | 16% |
| Total Carbohydrate | 51 g | 19% |
| Dietary Fiber | <1 g | 2% |
| Total Sugars | 10 g | |
| Includes 10 g Added Sugars | 20% | |
| Protein | 4 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 0 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Description
- Ready in 30 Minutes
- Mild
- Beyond Celiac - Gluten-Free Certification Program
- Includes Stir-Fry Rice Noodles & Pad Thai Sauce
- Add Meat & Vegetables
- Bioengineered
Pad Thai is the classic Thai noodle dish with sweet and tangy notes of tamarind and garlic. Its complex and pleasing flavors make it one of the world's most famous Thai noodle dishes. Now with Thai Kitchen® Pad Thai Noodle Kit, you can prepare this popular noodle dish quickly and easily in your own kitchen. We use only 100% rice noodles and our authentic signature sauce for a traditional Pad Thai just like you would find at your favorite Thai Restaurant.
Make Your Kitchen A Thai Kitchen.®
Expiration Date
06/24/2026 00:00:00UPC
737628025602Ingredients
Noodle: rice, water.
Sauce: sugar, water, tomato paste, fish sauce [anchovy (fish), salt, water], garlic, radish, soybean oil, onions, rice vinegar, salt, modified corn starch, tamarind paste, citric acid (as preservative), chili pepper, xanthan gum (thickener).
Contains: fish (anchovy), soy.
Suggested Use
Cooking Instructions
Prep Time: 10 minutes • Cook Time: 20 minutes • Makes about 3 (1-cup) servings
1 pouch Stir-Fry Rice Noodles
1 pouch Pad Thai Sauce
3 tbsp. vegetable oil, divided
1 egg
4 oz. cubed chicken breasts or peeled and deveined shrimp
½ cup fresh bean sprouts
¼ cup crushed peanuts
Lime wedges, fresh red chilies and cilantro (optional)
- Bring 4 cups water to boil in medium saucepan. Remove from heat. Add Rice Noodles; let stand 6 to 8 minutes or until noodles are soft but firm. Drain. Rinse with cold water.
- Heat 1 tbsp. of the oil in wok or large skillet on medium heat. Add egg; cook and stir until scrambled. Remove from skillet. Heat remaining 2 tbsp. oil in skillet. Add chicken; stir fry 3 to 4 minutes or until cooked through. Add softened rice noodles and Pad Thai Sauce; stir fry 3 to 4 minutes until noodles are tender and sauce is absorbed into the noodles. (If noodles are to firm, add 1 tsp. water and continue to stir fry until tender.)
- Stir in bean sprouts and scrambled egg. Sprinkle with peanuts. Garnish with lime wedges, chilies and cilantro, if desired.
Warnings
Do not use if inner pouches have been opened.
| Nutrition Facts | ||
| Serving Size: 1/3 package (73 g) (1 cup prepared) | ||
| Servings Per Container: about 3.5 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 230 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 360 mg | 16% |
| Total Carbohydrate | 51 g | 19% |
| Dietary Fiber | <1 g | 2% |
| Total Sugars | 10 g | |
| Includes 10 g Added Sugars | 20% | |
| Protein | 4 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 0 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Description
Description
- Ready in 30 Minutes
- Mild
- Beyond Celiac - Gluten-Free Certification Program
- Includes Stir-Fry Rice Noodles & Pad Thai Sauce
- Add Meat & Vegetables
- Bioengineered
Pad Thai is the classic Thai noodle dish with sweet and tangy notes of tamarind and garlic. Its complex and pleasing flavors make it one of the world's most famous Thai noodle dishes. Now with Thai Kitchen® Pad Thai Noodle Kit, you can prepare this popular noodle dish quickly and easily in your own kitchen. We use only 100% rice noodles and our authentic signature sauce for a traditional Pad Thai just like you would find at your favorite Thai Restaurant.
Make Your Kitchen A Thai Kitchen.®
Expiration Date
06/24/2026 00:00:00UPC
737628025602Ingredients
Noodle: rice, water.
Sauce: sugar, water, tomato paste, fish sauce [anchovy (fish), salt, water], garlic, radish, soybean oil, onions, rice vinegar, salt, modified corn starch, tamarind paste, citric acid (as preservative), chili pepper, xanthan gum (thickener).
Contains: fish (anchovy), soy.
Suggested Use
Cooking Instructions
Prep Time: 10 minutes • Cook Time: 20 minutes • Makes about 3 (1-cup) servings
1 pouch Stir-Fry Rice Noodles
1 pouch Pad Thai Sauce
3 tbsp. vegetable oil, divided
1 egg
4 oz. cubed chicken breasts or peeled and deveined shrimp
½ cup fresh bean sprouts
¼ cup crushed peanuts
Lime wedges, fresh red chilies and cilantro (optional)
- Bring 4 cups water to boil in medium saucepan. Remove from heat. Add Rice Noodles; let stand 6 to 8 minutes or until noodles are soft but firm. Drain. Rinse with cold water.
- Heat 1 tbsp. of the oil in wok or large skillet on medium heat. Add egg; cook and stir until scrambled. Remove from skillet. Heat remaining 2 tbsp. oil in skillet. Add chicken; stir fry 3 to 4 minutes or until cooked through. Add softened rice noodles and Pad Thai Sauce; stir fry 3 to 4 minutes until noodles are tender and sauce is absorbed into the noodles. (If noodles are to firm, add 1 tsp. water and continue to stir fry until tender.)
- Stir in bean sprouts and scrambled egg. Sprinkle with peanuts. Garnish with lime wedges, chilies and cilantro, if desired.
Warnings
Do not use if inner pouches have been opened.
| Nutrition Facts | ||
| Serving Size: 1/3 package (73 g) (1 cup prepared) | ||
| Servings Per Container: about 3.5 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 230 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 360 mg | 16% |
| Total Carbohydrate | 51 g | 19% |
| Dietary Fiber | <1 g | 2% |
| Total Sugars | 10 g | |
| Includes 10 g Added Sugars | 20% | |
| Protein | 4 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 0 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
