Description

• Creators of Specialty Foods
• Gluten Free
• Flavored With Real Bacon
• Creating Award-Winning Specialty Foods Since 1991

We love the taste of maple and bacon. It's a wonderful complement to the rich, tart taste of the aged balsamic vinegar we use. Together, these flavors are a delicious combination of sweet and savory that go great with roasted vegetables, chicken or pork and, of course, salads.

Expiration Date

09/02/2026 00:00:00

UPC

711381325520

Ingredients

Maple syrup, canola oil, balsamic vinegar (wine vinegar, grape must, colorant caramel) [naturally occurring sulfites], water, brown sugar, bacon bits (bacon[cured with water, salt, sodium erythorbate, sodium nitrite. may also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphate, potassium chloride, flavoring]), natural flavor (natural flavor [canola oil, sunflower oil, smoke], rendered bacon fat), natural flavor (maltodextrin, yeast extract, salt, natural flavor [canola oil, sunflower oil, smoke]), salt, freeze dried shallots, black pepper, citric acid, xanthan gum, dried onion.

Suggested Use

Maple Bacon Balsamic Roasted Vegetable Salad 

Peel and seed 1/2 lb. butternut squash. Cut into 1/2-inch cubes. Trim 1/2 lb. of Brussels sprouts and cut in half. Toss vegetables with 3 Tbsp. olive oil and season with salt and pepper. Transfer to a rimmed baking sheet and bake at 400ºF for 25-30 minutes or until vegetables are tender and golden brown. Toss 6 cups salad greens with cooled vegetables and Maple Bacon Balsamic Dressing to lightly coat. Top with 1/4 cup shaved Parmesan cheese and 1/4 cup toasted pine nuts. Serves 4-6.

Shake well before using. 

Refrigerate after opening.