Stonewall Kitchen, Farmhouse Pancake & Waffle Mix, 16 oz (453.6 g)
Description
- Company Classic
- Creating Award-Winning Specialty Foods Since 1991
- Canister Makes Approximately 3 Batches
Our answer to classic pancakes and waffles done right, this best-selling mix contains only the finest ingredients for a batter that cooks up light, fluffy and flavorful every time. Simple yet delicious, these breakfast treats can be enjoyed as is or easily customized with add-ons of all sorts. It's no wonder that our customers are flippin' for this versatile, tasty mix!
Expiration Date
02/03/2027 00:00:00UPC
711381020883Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn flour, leavenings (sodium acid pyrophosphate, sodium bicarbonate), malted barley extract. contains 2% or less of the following: salt, sugar, buttermilk, artificial flavor
Contains: Wheat, dairy
Contains ingredients produced with genetic engineering.
Suggested Use
Farmhouse Pancakes
- 1 large egg
- 3/4 cup whole milk or buttermilk
- 1 cup Farmhouse Pancake & Waffle Mix
- 1 Tbsp. butter, melted
Preheat griddle to 350ºF (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix, blend until fully incorporated. Stir in melted butter and combine thoroughly. Allow batter to stand for 5-10 minutes. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a 1/4 cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1 1/2 - 2 minutes. Remove and serve warm.
(Makes approximately 5-6 plate-sized pancakes.)
†For a fluffier, thicker pancake, add an additional tablespoon of dry pancake mix (or more as desired) when preparing the batter.
Farmhouse Waffles
- 1 large egg
- 1/2 cup + 2 Tbsp. water
- 1 cup Farmhouse Pancake & Waffle Mix
- 2 Tbsp. butter, melted
Heat waffle iron according to manufacturer's directions. Whisk egg and water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm.
(Makes approximately 3-4 waffles, depending on size of waffle iron.)
| Nutrition Facts | ||
| Serving Size: 1/3 cup dry mix (49 g) | ||
| Servings Per Container: about 9 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 170 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 630 mg | 27% |
| Total Carbohydrates | 36 g | 13% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 2 g | |
| Includes 2 g Added Sugars | 4% | |
| Protein | 3 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 13 mg | 2% |
| Iron | 2 mg | 10% |
| Potassium | 66 mg | 2% |
| * The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Description
- Company Classic
- Creating Award-Winning Specialty Foods Since 1991
- Canister Makes Approximately 3 Batches
Our answer to classic pancakes and waffles done right, this best-selling mix contains only the finest ingredients for a batter that cooks up light, fluffy and flavorful every time. Simple yet delicious, these breakfast treats can be enjoyed as is or easily customized with add-ons of all sorts. It's no wonder that our customers are flippin' for this versatile, tasty mix!
Expiration Date
02/03/2027 00:00:00UPC
711381020883Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn flour, leavenings (sodium acid pyrophosphate, sodium bicarbonate), malted barley extract. contains 2% or less of the following: salt, sugar, buttermilk, artificial flavor
Contains: Wheat, dairy
Contains ingredients produced with genetic engineering.
Suggested Use
Farmhouse Pancakes
- 1 large egg
- 3/4 cup whole milk or buttermilk
- 1 cup Farmhouse Pancake & Waffle Mix
- 1 Tbsp. butter, melted
Preheat griddle to 350ºF (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix, blend until fully incorporated. Stir in melted butter and combine thoroughly. Allow batter to stand for 5-10 minutes. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a 1/4 cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1 1/2 - 2 minutes. Remove and serve warm.
(Makes approximately 5-6 plate-sized pancakes.)
†For a fluffier, thicker pancake, add an additional tablespoon of dry pancake mix (or more as desired) when preparing the batter.
Farmhouse Waffles
- 1 large egg
- 1/2 cup + 2 Tbsp. water
- 1 cup Farmhouse Pancake & Waffle Mix
- 2 Tbsp. butter, melted
Heat waffle iron according to manufacturer's directions. Whisk egg and water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm.
(Makes approximately 3-4 waffles, depending on size of waffle iron.)
| Nutrition Facts | ||
| Serving Size: 1/3 cup dry mix (49 g) | ||
| Servings Per Container: about 9 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 170 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 630 mg | 27% |
| Total Carbohydrates | 36 g | 13% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 2 g | |
| Includes 2 g Added Sugars | 4% | |
| Protein | 3 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 13 mg | 2% |
| Iron | 2 mg | 10% |
| Potassium | 66 mg | 2% |
| * The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Description
Description
- Company Classic
- Creating Award-Winning Specialty Foods Since 1991
- Canister Makes Approximately 3 Batches
Our answer to classic pancakes and waffles done right, this best-selling mix contains only the finest ingredients for a batter that cooks up light, fluffy and flavorful every time. Simple yet delicious, these breakfast treats can be enjoyed as is or easily customized with add-ons of all sorts. It's no wonder that our customers are flippin' for this versatile, tasty mix!
Expiration Date
02/03/2027 00:00:00UPC
711381020883Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn flour, leavenings (sodium acid pyrophosphate, sodium bicarbonate), malted barley extract. contains 2% or less of the following: salt, sugar, buttermilk, artificial flavor
Contains: Wheat, dairy
Contains ingredients produced with genetic engineering.
Suggested Use
Farmhouse Pancakes
- 1 large egg
- 3/4 cup whole milk or buttermilk
- 1 cup Farmhouse Pancake & Waffle Mix
- 1 Tbsp. butter, melted
Preheat griddle to 350ºF (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix, blend until fully incorporated. Stir in melted butter and combine thoroughly. Allow batter to stand for 5-10 minutes. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a 1/4 cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1 1/2 - 2 minutes. Remove and serve warm.
(Makes approximately 5-6 plate-sized pancakes.)
†For a fluffier, thicker pancake, add an additional tablespoon of dry pancake mix (or more as desired) when preparing the batter.
Farmhouse Waffles
- 1 large egg
- 1/2 cup + 2 Tbsp. water
- 1 cup Farmhouse Pancake & Waffle Mix
- 2 Tbsp. butter, melted
Heat waffle iron according to manufacturer's directions. Whisk egg and water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm.
(Makes approximately 3-4 waffles, depending on size of waffle iron.)
| Nutrition Facts | ||
| Serving Size: 1/3 cup dry mix (49 g) | ||
| Servings Per Container: about 9 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 170 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 630 mg | 27% |
| Total Carbohydrates | 36 g | 13% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 2 g | |
| Includes 2 g Added Sugars | 4% | |
| Protein | 3 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 13 mg | 2% |
| Iron | 2 mg | 10% |
| Potassium | 66 mg | 2% |
| * The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
