Stonewall Kitchen, Down East Crackers, Gluten Free, Sea Salt, 4.4 oz (125 g)
Description
- Informed™ - Gluten Free
- Beyond Celiac - Gluten-Free Certification Program
- Creating Award-Winning Specialty Foods Since 1991
These baked gluten free crackers are delicious! Wonderfully light, crisp and flavorful with a touch of mineral-rich sea salt, they're great topped with fine cheeses and tapenades or crumbled over soups and chili.
Expiration Date
09/10/2026 00:00:00UPC
711381330104Ingredients
Whole milk (milk, vitamin d3), tapioca flour, white rice flour, butter (cream [milk], salt), potato flour garbanzo bean flour, sugar, sea salt.
Contains: Milk
Processed on shared equipment with egg, tree nuts (almond) and sesame.
| Nutrition Facts | ||
| Serving Size: About 8 crackers (30 g) | ||
| Servings Per Container: About 4 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 130 | |
| Total Fat | 4.5 g | 6% |
| Saturated Fat | 2.5 g | 13% |
| Trans Fat | 0 g | |
| Cholesterol | 10 mg | 4% |
| Sodium | 240 mg | 11% |
| Total Carbohydrate | 21 g | 8% |
| Dietary Fiber | <1 g | 3% |
| Total Sugars | 2 g | |
| Includes <1 g Added Sugars | 2% | |
| Protein | 2 g | |
| Vitamin D | 0.2 mcg | 0% |
| Calcium | 30 mg | 2% |
| Iron | 0.3 mg | 0% |
| Potassium | 90 mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Description
- Informed™ - Gluten Free
- Beyond Celiac - Gluten-Free Certification Program
- Creating Award-Winning Specialty Foods Since 1991
These baked gluten free crackers are delicious! Wonderfully light, crisp and flavorful with a touch of mineral-rich sea salt, they're great topped with fine cheeses and tapenades or crumbled over soups and chili.
Expiration Date
09/10/2026 00:00:00UPC
711381330104Ingredients
Whole milk (milk, vitamin d3), tapioca flour, white rice flour, butter (cream [milk], salt), potato flour garbanzo bean flour, sugar, sea salt.
Contains: Milk
Processed on shared equipment with egg, tree nuts (almond) and sesame.
| Nutrition Facts | ||
| Serving Size: About 8 crackers (30 g) | ||
| Servings Per Container: About 4 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 130 | |
| Total Fat | 4.5 g | 6% |
| Saturated Fat | 2.5 g | 13% |
| Trans Fat | 0 g | |
| Cholesterol | 10 mg | 4% |
| Sodium | 240 mg | 11% |
| Total Carbohydrate | 21 g | 8% |
| Dietary Fiber | <1 g | 3% |
| Total Sugars | 2 g | |
| Includes <1 g Added Sugars | 2% | |
| Protein | 2 g | |
| Vitamin D | 0.2 mcg | 0% |
| Calcium | 30 mg | 2% |
| Iron | 0.3 mg | 0% |
| Potassium | 90 mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Description
Description
- Informed™ - Gluten Free
- Beyond Celiac - Gluten-Free Certification Program
- Creating Award-Winning Specialty Foods Since 1991
These baked gluten free crackers are delicious! Wonderfully light, crisp and flavorful with a touch of mineral-rich sea salt, they're great topped with fine cheeses and tapenades or crumbled over soups and chili.
Expiration Date
09/10/2026 00:00:00UPC
711381330104Ingredients
Whole milk (milk, vitamin d3), tapioca flour, white rice flour, butter (cream [milk], salt), potato flour garbanzo bean flour, sugar, sea salt.
Contains: Milk
Processed on shared equipment with egg, tree nuts (almond) and sesame.
| Nutrition Facts | ||
| Serving Size: About 8 crackers (30 g) | ||
| Servings Per Container: About 4 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 130 | |
| Total Fat | 4.5 g | 6% |
| Saturated Fat | 2.5 g | 13% |
| Trans Fat | 0 g | |
| Cholesterol | 10 mg | 4% |
| Sodium | 240 mg | 11% |
| Total Carbohydrate | 21 g | 8% |
| Dietary Fiber | <1 g | 3% |
| Total Sugars | 2 g | |
| Includes <1 g Added Sugars | 2% | |
| Protein | 2 g | |
| Vitamin D | 0.2 mcg | 0% |
| Calcium | 30 mg | 2% |
| Iron | 0.3 mg | 0% |
| Potassium | 90 mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
