Description

• Savory
• Quality
• Café Baking Line
• Home-Baked Goodness

When it comes to cornbread, every region has its own unique style. Ours is inspired by classic New England recipes, baking up with a soft, fluffy texture and a sweet corn flavor that pair perfectly with barbecued meats, baked beans or spicy chili.

In 1991, we got our start with a small table at the local farmers' market, displaying a few dozen items that we'd finished hand-labeling only hours before. Fast-forward to today, and we're proud to be one of the most awarded specialty food companies in the country! To get a taste of what we're all about, we invite you to visit our celebrated Company Stores throughout New England as well as our headquarters in York, Maine.

Expiration Date

05/01/2027 00:00:00

UPC

711381032916

Ingredients

Sugar, enriched yellow cornmeal (degerminated yellow corn meal, ferrous sulfate, niacin, thiamine mononitrate, riboflavin and folic acid), wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), degerminated yellow cornmeal, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), sea salt.

Contains: Wheat

Contains bioengineered food ingredients.

Suggested Use

Makes 8-12 servings

From your pantry you will need ...

• 1/3 cup vegetable or canola oil
• 1 egg
• 1 cup milk

For bread: Preheat oven to 400ºF. Grease an 8-inch square pan with butter or coat with nonstick spray. Empty mix into a medium-sized bowl. Add oil, egg and milk. Stir with a spoon just to combine. Pour batter into prepared pan. Bake 25-28 minutes or until golden brown and a wooden toothpick comes out clean. Serve immediately.

For muffins: Line a 12-cup muffin pan with paper liners. Prepare batter. Divide batter equally into muffin cups. Bake for 16-18 minutes until golden. Cool on a rack for 3 minutes before removing from pan.