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Stonewall Kitchen, Blueberry Pancake & Waffle Mix, 16 oz (453.6 g)

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Stonewall Kitchen, Blueberry Pancake & Waffle Mix, 16 oz (453.6 g)

Description

  • Creating Award-Winning Specialty Foods Since 1991
  • Canister Makes Approximately 3 Batches

As Mainers, our love for blueberries knows no bounds. Juicy and sweet, these tiny berries bring a burst of fruity flavor to perfectly fluffy pancakes and waffles. We love to finish off a fresh-from-the-griddle stack in the true New England fashion: topped with a pat of butter and plenty of maple syrup!

Expiration Date

04/25/2027 00:00:00

UPC

711381023402

Ingredients

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, dried blueberries (blueberries, sugar, sunflower oil), whole grain oats, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sugar, degerminated yellow corn grits, salt, wheat bran, vanilla flavor, blueberry flavor, citric acid, soy flour.

Contains: Soy, wheat.

Contains bioengineered food ingredients.

Suggested Use

Shake canister before each use.

Blueberry Pancakes 

  • 1 large egg
  • 1/2 cup milk
  • 1 cup Blueberry Pancake & Waffle Mix
  • 2 Tbsp. butter, melted

Preheat griddle to 350ºF (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Allow batter to stand for 15 minutes. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a ¼ cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1½-2 minutes. Remove and serve warm.

(Makes approximately 5-6 plate-sized pancakes.)

Blueberry Waffles

  • 1 large egg
  • 1/2 cup milk (plus 2 Tbsp. more if too thick)
  • 1 cup Blueberry Pancake & Waffle Mix
  • 2 Tbsp. butter, melted

Heat waffle iron according to manufacturer's directions. Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Allow batter to stand for 15 minutes. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm.

(Makes about 3-4 waffles, depending on size of waffle maker.)

Nutrition Facts
Serving Size: 1/3 cup dry mix (45 g)
Servings Per Container: about 10
  Amount Per Serving %Daily Value*
Calories 160
Total Fat 0.5 g 1 %
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 160 mg 7%
Total Carbohydrates 34 g 12%
Dietary Fiber 2 g 7%
Total Sugars 8 g
Includes 5 g Added Sugars
10%
Protein 4 g
Vitamin D 0 mcg 0%
Calcium 12 mg 0%
Iron 1 mg 6%
Potassium 83 mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

  • Creating Award-Winning Specialty Foods Since 1991
  • Canister Makes Approximately 3 Batches

As Mainers, our love for blueberries knows no bounds. Juicy and sweet, these tiny berries bring a burst of fruity flavor to perfectly fluffy pancakes and waffles. We love to finish off a fresh-from-the-griddle stack in the true New England fashion: topped with a pat of butter and plenty of maple syrup!

Expiration Date

04/25/2027 00:00:00

UPC

711381023402

Ingredients

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, dried blueberries (blueberries, sugar, sunflower oil), whole grain oats, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sugar, degerminated yellow corn grits, salt, wheat bran, vanilla flavor, blueberry flavor, citric acid, soy flour.

Contains: Soy, wheat.

Contains bioengineered food ingredients.

Suggested Use

Shake canister before each use.

Blueberry Pancakes 

  • 1 large egg
  • 1/2 cup milk
  • 1 cup Blueberry Pancake & Waffle Mix
  • 2 Tbsp. butter, melted

Preheat griddle to 350ºF (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Allow batter to stand for 15 minutes. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a ¼ cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1½-2 minutes. Remove and serve warm.

(Makes approximately 5-6 plate-sized pancakes.)

Blueberry Waffles

  • 1 large egg
  • 1/2 cup milk (plus 2 Tbsp. more if too thick)
  • 1 cup Blueberry Pancake & Waffle Mix
  • 2 Tbsp. butter, melted

Heat waffle iron according to manufacturer's directions. Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Allow batter to stand for 15 minutes. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm.

(Makes about 3-4 waffles, depending on size of waffle maker.)

Nutrition Facts
Serving Size: 1/3 cup dry mix (45 g)
Servings Per Container: about 10
  Amount Per Serving %Daily Value*
Calories 160
Total Fat 0.5 g 1 %
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 160 mg 7%
Total Carbohydrates 34 g 12%
Dietary Fiber 2 g 7%
Total Sugars 8 g
Includes 5 g Added Sugars
10%
Protein 4 g
Vitamin D 0 mcg 0%
Calcium 12 mg 0%
Iron 1 mg 6%
Potassium 83 mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
$3.75

Original: $12.50

-70%
Stonewall Kitchen, Blueberry Pancake & Waffle Mix, 16 oz (453.6 g)

$12.50

$3.75

Description

Description

  • Creating Award-Winning Specialty Foods Since 1991
  • Canister Makes Approximately 3 Batches

As Mainers, our love for blueberries knows no bounds. Juicy and sweet, these tiny berries bring a burst of fruity flavor to perfectly fluffy pancakes and waffles. We love to finish off a fresh-from-the-griddle stack in the true New England fashion: topped with a pat of butter and plenty of maple syrup!

Expiration Date

04/25/2027 00:00:00

UPC

711381023402

Ingredients

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, dried blueberries (blueberries, sugar, sunflower oil), whole grain oats, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sugar, degerminated yellow corn grits, salt, wheat bran, vanilla flavor, blueberry flavor, citric acid, soy flour.

Contains: Soy, wheat.

Contains bioengineered food ingredients.

Suggested Use

Shake canister before each use.

Blueberry Pancakes 

  • 1 large egg
  • 1/2 cup milk
  • 1 cup Blueberry Pancake & Waffle Mix
  • 2 Tbsp. butter, melted

Preheat griddle to 350ºF (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Allow batter to stand for 15 minutes. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a ¼ cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1½-2 minutes. Remove and serve warm.

(Makes approximately 5-6 plate-sized pancakes.)

Blueberry Waffles

  • 1 large egg
  • 1/2 cup milk (plus 2 Tbsp. more if too thick)
  • 1 cup Blueberry Pancake & Waffle Mix
  • 2 Tbsp. butter, melted

Heat waffle iron according to manufacturer's directions. Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Allow batter to stand for 15 minutes. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm.

(Makes about 3-4 waffles, depending on size of waffle maker.)

Nutrition Facts
Serving Size: 1/3 cup dry mix (45 g)
Servings Per Container: about 10
  Amount Per Serving %Daily Value*
Calories 160
Total Fat 0.5 g 1 %
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 160 mg 7%
Total Carbohydrates 34 g 12%
Dietary Fiber 2 g 7%
Total Sugars 8 g
Includes 5 g Added Sugars
10%
Protein 4 g
Vitamin D 0 mcg 0%
Calcium 12 mg 0%
Iron 1 mg 6%
Potassium 83 mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Stonewall Kitchen, Blueberry Pancake & Waffle Mix, 16 oz (453.6 g) | iHerb+