Simple Mills, Almond Flour Baking Mix, Vanilla Cupcake & Cake, 11.5 oz (327 g)
Description
- Only Purposeful Ingredients
- Nothing Artificial, Ever
- Non GMO Project Verified
- Certified Gluten Free
- Corn Free
- Grain Free
- Paleo-Friendly
- Plant Based
- Kosher
Feel what good food can do.®
Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever.
We're raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive.
-Katlin & the Simple Mills Team
Expiration Date
04/07/2026 00:00:00UPC
856069005094Ingredients
Almond flour, organic coconut sugar, arrowroot, organic coconut flour, baking soda, sea salt, vanilla bean.
Contains: Almonds, coconut
Suggested Use
What you'll need:
- 3 Eggs
- 1/3 Cup Oil
- 1/3 Cup Water
- 1 Tbsp Vanilla
Cake
Makes one 8" round cake
Heat oven to 325ºF. Grease 8-inch round cake pan well.
Whisk eggs, oil, water and vanilla in a large bowl. Add mix; whisk until well blended.
Pour batter into pan.
Bake 30-35 minutes or until center of cake bounces back when pressed. Cool 10 minutes. Loosen cake from sides of pan. Invert on wire rack; tap sharply on bottom of cake pan to release cake. Gently remove pan; cool completely before frosting.
Cupcakes
Makes 12 cupcakes
Heat oven to 325º F.
Whisk eggs, oil, water and vanilla in a large bowl. Add mix; whisk until well blended.
Spoon batter into 12 lightly greased or paper-lined muffin cups.
Bake 18-23 minutes or until center of cupcakes bounce back when pressed. If using paper liners, let cool completely before eating to prevent cupcakes from sticking to the paper. Cool completely before frosting.
Save for Another Day: Our mixes don't contain any preservatives, so one made, store your treats in the fridge or freezer.
Mix it up!
Craving coconut cake? Use coconut oil when baking, and sprinkle shredded coconut on top of cupcakes or muffins once baked.
Warnings
Please don't eat raw batter.
| Supplement Facts | ||
| Serving Size: 1 Cupcake or 1 Slice of Cake (27 g dry mix) | ||
| Servings Per Container: 12 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 120 | |
| Total Fat | 5 g | 6% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 200 mg | 9% |
| Total Carbohydrate | 17 g | 6% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 8 g | |
| Includes 8 g Added Sugars | 16% | |
| Protein | 2 g | 2% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 44 mg | 4% |
| Iron | 1 mg | 6% |
| Potassium | 145 mg | 4% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Description
- Only Purposeful Ingredients
- Nothing Artificial, Ever
- Non GMO Project Verified
- Certified Gluten Free
- Corn Free
- Grain Free
- Paleo-Friendly
- Plant Based
- Kosher
Feel what good food can do.®
Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever.
We're raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive.
-Katlin & the Simple Mills Team
Expiration Date
04/07/2026 00:00:00UPC
856069005094Ingredients
Almond flour, organic coconut sugar, arrowroot, organic coconut flour, baking soda, sea salt, vanilla bean.
Contains: Almonds, coconut
Suggested Use
What you'll need:
- 3 Eggs
- 1/3 Cup Oil
- 1/3 Cup Water
- 1 Tbsp Vanilla
Cake
Makes one 8" round cake
Heat oven to 325ºF. Grease 8-inch round cake pan well.
Whisk eggs, oil, water and vanilla in a large bowl. Add mix; whisk until well blended.
Pour batter into pan.
Bake 30-35 minutes or until center of cake bounces back when pressed. Cool 10 minutes. Loosen cake from sides of pan. Invert on wire rack; tap sharply on bottom of cake pan to release cake. Gently remove pan; cool completely before frosting.
Cupcakes
Makes 12 cupcakes
Heat oven to 325º F.
Whisk eggs, oil, water and vanilla in a large bowl. Add mix; whisk until well blended.
Spoon batter into 12 lightly greased or paper-lined muffin cups.
Bake 18-23 minutes or until center of cupcakes bounce back when pressed. If using paper liners, let cool completely before eating to prevent cupcakes from sticking to the paper. Cool completely before frosting.
Save for Another Day: Our mixes don't contain any preservatives, so one made, store your treats in the fridge or freezer.
Mix it up!
Craving coconut cake? Use coconut oil when baking, and sprinkle shredded coconut on top of cupcakes or muffins once baked.
Warnings
Please don't eat raw batter.
| Supplement Facts | ||
| Serving Size: 1 Cupcake or 1 Slice of Cake (27 g dry mix) | ||
| Servings Per Container: 12 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 120 | |
| Total Fat | 5 g | 6% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 200 mg | 9% |
| Total Carbohydrate | 17 g | 6% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 8 g | |
| Includes 8 g Added Sugars | 16% | |
| Protein | 2 g | 2% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 44 mg | 4% |
| Iron | 1 mg | 6% |
| Potassium | 145 mg | 4% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Description
Description
- Only Purposeful Ingredients
- Nothing Artificial, Ever
- Non GMO Project Verified
- Certified Gluten Free
- Corn Free
- Grain Free
- Paleo-Friendly
- Plant Based
- Kosher
Feel what good food can do.®
Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever.
We're raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive.
-Katlin & the Simple Mills Team
Expiration Date
04/07/2026 00:00:00UPC
856069005094Ingredients
Almond flour, organic coconut sugar, arrowroot, organic coconut flour, baking soda, sea salt, vanilla bean.
Contains: Almonds, coconut
Suggested Use
What you'll need:
- 3 Eggs
- 1/3 Cup Oil
- 1/3 Cup Water
- 1 Tbsp Vanilla
Cake
Makes one 8" round cake
Heat oven to 325ºF. Grease 8-inch round cake pan well.
Whisk eggs, oil, water and vanilla in a large bowl. Add mix; whisk until well blended.
Pour batter into pan.
Bake 30-35 minutes or until center of cake bounces back when pressed. Cool 10 minutes. Loosen cake from sides of pan. Invert on wire rack; tap sharply on bottom of cake pan to release cake. Gently remove pan; cool completely before frosting.
Cupcakes
Makes 12 cupcakes
Heat oven to 325º F.
Whisk eggs, oil, water and vanilla in a large bowl. Add mix; whisk until well blended.
Spoon batter into 12 lightly greased or paper-lined muffin cups.
Bake 18-23 minutes or until center of cupcakes bounce back when pressed. If using paper liners, let cool completely before eating to prevent cupcakes from sticking to the paper. Cool completely before frosting.
Save for Another Day: Our mixes don't contain any preservatives, so one made, store your treats in the fridge or freezer.
Mix it up!
Craving coconut cake? Use coconut oil when baking, and sprinkle shredded coconut on top of cupcakes or muffins once baked.
Warnings
Please don't eat raw batter.
| Supplement Facts | ||
| Serving Size: 1 Cupcake or 1 Slice of Cake (27 g dry mix) | ||
| Servings Per Container: 12 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 120 | |
| Total Fat | 5 g | 6% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 200 mg | 9% |
| Total Carbohydrate | 17 g | 6% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 8 g | |
| Includes 8 g Added Sugars | 16% | |
| Protein | 2 g | 2% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 44 mg | 4% |
| Iron | 1 mg | 6% |
| Potassium | 145 mg | 4% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
