Simple Mills, Almond Flour Baking Mix, Banana Muffin & Bread, 9 oz (255 g)
Description
- Only Purposeful Ingredients
- Nothing Artificial, Ever
- Non-GMO Project Verified
- Certified Gluten-Free™
- Corn-Free
- Grain-Free
- Paleo-Friendly
- Plant Based
- Kosher
Feel what good food can do.®
Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever.
We're raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive.
-Katlin & the Simple Mills Team
Expiration Date
09/05/2026 00:00:00UPC
856069005001Ingredients
Almond flour, banana, organic coconut sugar, arrowroot, organic coconut flour, baking soda, organic cinnamon, sea salt.
Contains: Almonds, coconut.
Suggested Use
What you'll need:
- Eggs
- Water
- Oil
| Muffins | ||
| Eggs | Water | Oil |
| 3 | 1/2 cup | 1/3 cup |
| Makes 12 muffins |
- Heat oven to 350ºF.
- Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended.
- Spoon batter evenly into 12 lightly greased or paper-lined muffin cups.
- Bake 15 to 20 minutes or until center of muffin bounces back when pressed. If using paper liners, let cool completely before eating to prevent muffins from sticking to the paper.
| Loaf | ||
| Eggs | Water | Oil |
| 3 | 1/2 cup | 1/4 cup |
| Makes one 8x4-inch loaf |
- Heat oven to 325ºF.
- Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended.
- Pour batter into a lightly greased 8x4-inch pan.
- Bake 15 minutes. Then, cover loosely with foil, bake an additional 23-33 minutes or until center of loaf bounces back when pressed. Cool 10 minutes before removing from the pan.
Save for another day! Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer.
Mix it up!
- Toss 1/2 cup of walnuts or chocolate chips right into the batter
- For extra protein, stir in 1 Tbsp chia seeds or ground flax seeds
- For extra moist muffins, replace water with plain unsweetened kefir.
Warnings
Please don't eat raw batter.
| Nutrition Facts | ||
| Serving Size: 1 Muffin or 1 Slice of Bread (21 g dry mix) | ||
| Servings Per Container: 12 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 90 | |
| Total Fat | 3 g | 4% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 125 mg | 5% |
| Total Carbohydrate | 15 g | 5% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 8 g | |
| Includes 5 g Added Sugars | 10% | |
| Protein | 2 g | 1% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 30 mg | 2% |
| Iron | 0.5 mg | 2% |
| Potassium | 160 mg | 4% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Description
- Only Purposeful Ingredients
- Nothing Artificial, Ever
- Non-GMO Project Verified
- Certified Gluten-Free™
- Corn-Free
- Grain-Free
- Paleo-Friendly
- Plant Based
- Kosher
Feel what good food can do.®
Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever.
We're raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive.
-Katlin & the Simple Mills Team
Expiration Date
09/05/2026 00:00:00UPC
856069005001Ingredients
Almond flour, banana, organic coconut sugar, arrowroot, organic coconut flour, baking soda, organic cinnamon, sea salt.
Contains: Almonds, coconut.
Suggested Use
What you'll need:
- Eggs
- Water
- Oil
| Muffins | ||
| Eggs | Water | Oil |
| 3 | 1/2 cup | 1/3 cup |
| Makes 12 muffins |
- Heat oven to 350ºF.
- Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended.
- Spoon batter evenly into 12 lightly greased or paper-lined muffin cups.
- Bake 15 to 20 minutes or until center of muffin bounces back when pressed. If using paper liners, let cool completely before eating to prevent muffins from sticking to the paper.
| Loaf | ||
| Eggs | Water | Oil |
| 3 | 1/2 cup | 1/4 cup |
| Makes one 8x4-inch loaf |
- Heat oven to 325ºF.
- Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended.
- Pour batter into a lightly greased 8x4-inch pan.
- Bake 15 minutes. Then, cover loosely with foil, bake an additional 23-33 minutes or until center of loaf bounces back when pressed. Cool 10 minutes before removing from the pan.
Save for another day! Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer.
Mix it up!
- Toss 1/2 cup of walnuts or chocolate chips right into the batter
- For extra protein, stir in 1 Tbsp chia seeds or ground flax seeds
- For extra moist muffins, replace water with plain unsweetened kefir.
Warnings
Please don't eat raw batter.
| Nutrition Facts | ||
| Serving Size: 1 Muffin or 1 Slice of Bread (21 g dry mix) | ||
| Servings Per Container: 12 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 90 | |
| Total Fat | 3 g | 4% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 125 mg | 5% |
| Total Carbohydrate | 15 g | 5% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 8 g | |
| Includes 5 g Added Sugars | 10% | |
| Protein | 2 g | 1% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 30 mg | 2% |
| Iron | 0.5 mg | 2% |
| Potassium | 160 mg | 4% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Description
Description
- Only Purposeful Ingredients
- Nothing Artificial, Ever
- Non-GMO Project Verified
- Certified Gluten-Free™
- Corn-Free
- Grain-Free
- Paleo-Friendly
- Plant Based
- Kosher
Feel what good food can do.®
Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever.
We're raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive.
-Katlin & the Simple Mills Team
Expiration Date
09/05/2026 00:00:00UPC
856069005001Ingredients
Almond flour, banana, organic coconut sugar, arrowroot, organic coconut flour, baking soda, organic cinnamon, sea salt.
Contains: Almonds, coconut.
Suggested Use
What you'll need:
- Eggs
- Water
- Oil
| Muffins | ||
| Eggs | Water | Oil |
| 3 | 1/2 cup | 1/3 cup |
| Makes 12 muffins |
- Heat oven to 350ºF.
- Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended.
- Spoon batter evenly into 12 lightly greased or paper-lined muffin cups.
- Bake 15 to 20 minutes or until center of muffin bounces back when pressed. If using paper liners, let cool completely before eating to prevent muffins from sticking to the paper.
| Loaf | ||
| Eggs | Water | Oil |
| 3 | 1/2 cup | 1/4 cup |
| Makes one 8x4-inch loaf |
- Heat oven to 325ºF.
- Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended.
- Pour batter into a lightly greased 8x4-inch pan.
- Bake 15 minutes. Then, cover loosely with foil, bake an additional 23-33 minutes or until center of loaf bounces back when pressed. Cool 10 minutes before removing from the pan.
Save for another day! Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer.
Mix it up!
- Toss 1/2 cup of walnuts or chocolate chips right into the batter
- For extra protein, stir in 1 Tbsp chia seeds or ground flax seeds
- For extra moist muffins, replace water with plain unsweetened kefir.
Warnings
Please don't eat raw batter.
| Nutrition Facts | ||
| Serving Size: 1 Muffin or 1 Slice of Bread (21 g dry mix) | ||
| Servings Per Container: 12 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 90 | |
| Total Fat | 3 g | 4% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 125 mg | 5% |
| Total Carbohydrate | 15 g | 5% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 8 g | |
| Includes 5 g Added Sugars | 10% | |
| Protein | 2 g | 1% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 30 mg | 2% |
| Iron | 0.5 mg | 2% |
| Potassium | 160 mg | 4% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
