San-J, Tamari Brewed Soy Sauce, 28% Less Sodium, 10 fl oz (296 ml)
Description
- Est 1804
- Contains 28% Less Sodium Than San-J Regular Tamari
- Kosher
- No Artificial Preservatives or Additives
- Certified Gluten Free
- Non GMO Project Verified
- Approved Food Product - Fodmap Friendly
- Certified Vegan
At San-J, boldness endures. for eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. -Takashi Sato, President
- San-J Tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce.
- Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (237 mg Sodium) instead of 1/4 tsp. salt (581 mg Sodium).
- Contains 18 amino acids, including all nine essential amino acids.
Expiration Date
08/06/2027 00:00:00UPC
075810023259Ingredients
Water, soybeans, salt, alcohol (to preserve freshness).
Contains: Soy.
Suggested Use
Use to dip, stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Perk up sauces, soups and casseroles.
Refrigeration recommended after opening.
| Nutrition Facts | ||
| Serving Size: 1 Tbsp. (17 g) | ||
| Servings Per Container: about 20 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 10 | |
| Total Fat | 0 g | 0% |
| Sodium | 710 mg | 29% |
| Total Carb. | 1 g | 0% |
| Protein | 2 g | |
| Iron | 1.5 mg | 8% |
| Potas. | 100 mg | 2% |
| Not a significant source of Sat. Fat, Trans Fat, Cholest., Fiber, Total Sugars, Added Sugars, Vit. D and Calcium. | ||
Description
- Est 1804
- Contains 28% Less Sodium Than San-J Regular Tamari
- Kosher
- No Artificial Preservatives or Additives
- Certified Gluten Free
- Non GMO Project Verified
- Approved Food Product - Fodmap Friendly
- Certified Vegan
At San-J, boldness endures. for eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. -Takashi Sato, President
- San-J Tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce.
- Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (237 mg Sodium) instead of 1/4 tsp. salt (581 mg Sodium).
- Contains 18 amino acids, including all nine essential amino acids.
Expiration Date
08/06/2027 00:00:00UPC
075810023259Ingredients
Water, soybeans, salt, alcohol (to preserve freshness).
Contains: Soy.
Suggested Use
Use to dip, stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Perk up sauces, soups and casseroles.
Refrigeration recommended after opening.
| Nutrition Facts | ||
| Serving Size: 1 Tbsp. (17 g) | ||
| Servings Per Container: about 20 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 10 | |
| Total Fat | 0 g | 0% |
| Sodium | 710 mg | 29% |
| Total Carb. | 1 g | 0% |
| Protein | 2 g | |
| Iron | 1.5 mg | 8% |
| Potas. | 100 mg | 2% |
| Not a significant source of Sat. Fat, Trans Fat, Cholest., Fiber, Total Sugars, Added Sugars, Vit. D and Calcium. | ||
Description
Description
- Est 1804
- Contains 28% Less Sodium Than San-J Regular Tamari
- Kosher
- No Artificial Preservatives or Additives
- Certified Gluten Free
- Non GMO Project Verified
- Approved Food Product - Fodmap Friendly
- Certified Vegan
At San-J, boldness endures. for eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. -Takashi Sato, President
- San-J Tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce.
- Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (237 mg Sodium) instead of 1/4 tsp. salt (581 mg Sodium).
- Contains 18 amino acids, including all nine essential amino acids.
Expiration Date
08/06/2027 00:00:00UPC
075810023259Ingredients
Water, soybeans, salt, alcohol (to preserve freshness).
Contains: Soy.
Suggested Use
Use to dip, stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Perk up sauces, soups and casseroles.
Refrigeration recommended after opening.
| Nutrition Facts | ||
| Serving Size: 1 Tbsp. (17 g) | ||
| Servings Per Container: about 20 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 10 | |
| Total Fat | 0 g | 0% |
| Sodium | 710 mg | 29% |
| Total Carb. | 1 g | 0% |
| Protein | 2 g | |
| Iron | 1.5 mg | 8% |
| Potas. | 100 mg | 2% |
| Not a significant source of Sat. Fat, Trans Fat, Cholest., Fiber, Total Sugars, Added Sugars, Vit. D and Calcium. | ||
