
San-J, Organic Tamari, Brewed Soy Sauce, 20 fl oz (592 ml)
Description
- Est. 1804
- Certified Gluten Free
- Non-GMO Project Verified
- Kosher
- Certified Organic by QAI
- USDA Organic
- Certified Vegan
At San-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle.
-Takashi Sato, President
- San-J Tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce.
- More soy protein creates a richer, complex flavor with over 30% more umami than typical soy sauce.
- Contains 18 amino acids, including all nine essential amino acids.
Expiration Date
03/01/2027 00:00:00UPC
075810001356Ingredients
Water, organic soybeans, salt, organic alcohol (to preserve freshness).
Contains: Soy.
No artificial preservatives or additives.
Suggested Use
Use to dip, stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Perk up sauces, soups and casseroles.
Refrigeration recommended after opening.
| Nutrition Facts | ||
| Servings Per Container: 40 | ||
| Serving Size: 1 Tbsp. (18 g) | ||
| Amount Per Serving | %DV* | |
| Calories | 10 | |
| Total Fat | 0 g | 0% |
| Sodium | 940 mg | 39% |
| Total Carbohydrate | <1 g | 0% |
| Protein | 2 g | |
| Iron | 0.7 mg | 4% |
| Potassium |
130 mg | 2% |
| Not a significant source of sat. fat, trans fat, cholest ., fiber, total sugars, added sugars, vitamin D and calcium. | ||
| *%DV = % Daily Value. | ||
Description
- Est. 1804
- Certified Gluten Free
- Non-GMO Project Verified
- Kosher
- Certified Organic by QAI
- USDA Organic
- Certified Vegan
At San-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle.
-Takashi Sato, President
- San-J Tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce.
- More soy protein creates a richer, complex flavor with over 30% more umami than typical soy sauce.
- Contains 18 amino acids, including all nine essential amino acids.
Expiration Date
03/01/2027 00:00:00UPC
075810001356Ingredients
Water, organic soybeans, salt, organic alcohol (to preserve freshness).
Contains: Soy.
No artificial preservatives or additives.
Suggested Use
Use to dip, stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Perk up sauces, soups and casseroles.
Refrigeration recommended after opening.
| Nutrition Facts | ||
| Servings Per Container: 40 | ||
| Serving Size: 1 Tbsp. (18 g) | ||
| Amount Per Serving | %DV* | |
| Calories | 10 | |
| Total Fat | 0 g | 0% |
| Sodium | 940 mg | 39% |
| Total Carbohydrate | <1 g | 0% |
| Protein | 2 g | |
| Iron | 0.7 mg | 4% |
| Potassium |
130 mg | 2% |
| Not a significant source of sat. fat, trans fat, cholest ., fiber, total sugars, added sugars, vitamin D and calcium. | ||
| *%DV = % Daily Value. | ||
Original: $9.39
-70%$9.39
$2.82Description
Description
- Est. 1804
- Certified Gluten Free
- Non-GMO Project Verified
- Kosher
- Certified Organic by QAI
- USDA Organic
- Certified Vegan
At San-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle.
-Takashi Sato, President
- San-J Tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce.
- More soy protein creates a richer, complex flavor with over 30% more umami than typical soy sauce.
- Contains 18 amino acids, including all nine essential amino acids.
Expiration Date
03/01/2027 00:00:00UPC
075810001356Ingredients
Water, organic soybeans, salt, organic alcohol (to preserve freshness).
Contains: Soy.
No artificial preservatives or additives.
Suggested Use
Use to dip, stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Perk up sauces, soups and casseroles.
Refrigeration recommended after opening.
| Nutrition Facts | ||
| Servings Per Container: 40 | ||
| Serving Size: 1 Tbsp. (18 g) | ||
| Amount Per Serving | %DV* | |
| Calories | 10 | |
| Total Fat | 0 g | 0% |
| Sodium | 940 mg | 39% |
| Total Carbohydrate | <1 g | 0% |
| Protein | 2 g | |
| Iron | 0.7 mg | 4% |
| Potassium |
130 mg | 2% |
| Not a significant source of sat. fat, trans fat, cholest ., fiber, total sugars, added sugars, vitamin D and calcium. | ||
| *%DV = % Daily Value. | ||
























