San-J, Organic Tamari, Brewed Soy Sauce, 10 fl oz (296 ml)
Description
- Est. 1804
- Certified Gluten Free
- Non-GMO
- Kosher
- Certified Organic by QAI
- USDA Organic
- Non GMO Project Verified
- Approved Food Product - Fodmap Friendly
- Certified Vegan
At San-j, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. -Takashi Sato, President
- San-J Tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce.
- More soy protein creates a richer, complex flavor with over 30% more umami than typical soy sauce.
- Contains 18 amino acids, including all nine essential amino acids.
Expiration Date
07/08/2027 00:00:00UPC
075810001257Ingredients
Water, organic soybeans, salt, organic alcohol (to preserve freshness).
Contains: Soy.
No artificial preservatives or additives.
Suggested Use
Use to dip, stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Perk up sauces, soups and casseroles.
Refrigeration recommended after opening.
| Nutrition Facts | ||
| Serving Size: 1 Tbsp. (18 g) | ||
| Servings Per Container: About 20 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 10 | |
| Total Fat | 0 g | 0% |
| Sodium | 940 mg | 39% |
| Total Carb. | <1 g | 0% |
| Protein | 2 g | |
| Iron | 0.7 mg | 4% |
| Potas. | 130 mg | 2% |
| Not a significant source of Sat. Fat, Trans Fat, Cholest., Fiber, Total Sugars, Added Sugars, Vit. D and Calcium. | ||
Description
- Est. 1804
- Certified Gluten Free
- Non-GMO
- Kosher
- Certified Organic by QAI
- USDA Organic
- Non GMO Project Verified
- Approved Food Product - Fodmap Friendly
- Certified Vegan
At San-j, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. -Takashi Sato, President
- San-J Tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce.
- More soy protein creates a richer, complex flavor with over 30% more umami than typical soy sauce.
- Contains 18 amino acids, including all nine essential amino acids.
Expiration Date
07/08/2027 00:00:00UPC
075810001257Ingredients
Water, organic soybeans, salt, organic alcohol (to preserve freshness).
Contains: Soy.
No artificial preservatives or additives.
Suggested Use
Use to dip, stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Perk up sauces, soups and casseroles.
Refrigeration recommended after opening.
| Nutrition Facts | ||
| Serving Size: 1 Tbsp. (18 g) | ||
| Servings Per Container: About 20 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 10 | |
| Total Fat | 0 g | 0% |
| Sodium | 940 mg | 39% |
| Total Carb. | <1 g | 0% |
| Protein | 2 g | |
| Iron | 0.7 mg | 4% |
| Potas. | 130 mg | 2% |
| Not a significant source of Sat. Fat, Trans Fat, Cholest., Fiber, Total Sugars, Added Sugars, Vit. D and Calcium. | ||
Description
Description
- Est. 1804
- Certified Gluten Free
- Non-GMO
- Kosher
- Certified Organic by QAI
- USDA Organic
- Non GMO Project Verified
- Approved Food Product - Fodmap Friendly
- Certified Vegan
At San-j, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. -Takashi Sato, President
- San-J Tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce.
- More soy protein creates a richer, complex flavor with over 30% more umami than typical soy sauce.
- Contains 18 amino acids, including all nine essential amino acids.
Expiration Date
07/08/2027 00:00:00UPC
075810001257Ingredients
Water, organic soybeans, salt, organic alcohol (to preserve freshness).
Contains: Soy.
No artificial preservatives or additives.
Suggested Use
Use to dip, stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Perk up sauces, soups and casseroles.
Refrigeration recommended after opening.
| Nutrition Facts | ||
| Serving Size: 1 Tbsp. (18 g) | ||
| Servings Per Container: About 20 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 10 | |
| Total Fat | 0 g | 0% |
| Sodium | 940 mg | 39% |
| Total Carb. | <1 g | 0% |
| Protein | 2 g | |
| Iron | 0.7 mg | 4% |
| Potas. | 130 mg | 2% |
| Not a significant source of Sat. Fat, Trans Fat, Cholest., Fiber, Total Sugars, Added Sugars, Vit. D and Calcium. | ||
