San-J, Organic Shoyu, Brewed Soy Sauce, 20 fl oz (592 ml)
Description
- Est 1804
- Non-GMO Project Verified
- Kosher
- Certified Organic by QAI
- USDA Organic
- Approved Food Product - Fodmap Friendly
- Certified Vegan
At SAN-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle.
- Takashi Sato, President
- San-J Organic Shoyu is brewed with soybeans and wheat. Shoyu is the Japanese name for soy sauce.
- Shoyu has a wonderful aroma that heightens flavors. Splash Shoyu on fried rice and stir-fry dishes.
Expiration Date
01/21/2027 00:00:00UPC
075810041352Ingredients
Water, organic soybeans, organic wheat, salt, organic alcohol (to preserve freshness).
Contains: Soy, wheat.
No artificial preservatives or additives.
Suggested Use
Use as a dipping sauce base for sushi and tempura.
Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt.
Refrigeration recommended after opening.
| Nutrition Facts | ||
| Serving Size: 1 Tbsp (18 g) | ||
| Servings Per Container: 40 | ||
| Amount Per Serving | %DV* | |
| Calories | 10 | |
| Total Fat | 0 g | 0% |
| Sodium | 980 mg | 41% |
| Total Carbohydrate | <1 g | 0% |
| Total Sugars | <1 g | |
| Protein | 2 g | |
| Iron | 0.4 mg | 2% |
| Not a significant source of sat fat, trans fat, cholest., fiber, added sugars, vitamin D, calcium and potas. | ||
| *%DV = %Daily Value | ||
Description
- Est 1804
- Non-GMO Project Verified
- Kosher
- Certified Organic by QAI
- USDA Organic
- Approved Food Product - Fodmap Friendly
- Certified Vegan
At SAN-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle.
- Takashi Sato, President
- San-J Organic Shoyu is brewed with soybeans and wheat. Shoyu is the Japanese name for soy sauce.
- Shoyu has a wonderful aroma that heightens flavors. Splash Shoyu on fried rice and stir-fry dishes.
Expiration Date
01/21/2027 00:00:00UPC
075810041352Ingredients
Water, organic soybeans, organic wheat, salt, organic alcohol (to preserve freshness).
Contains: Soy, wheat.
No artificial preservatives or additives.
Suggested Use
Use as a dipping sauce base for sushi and tempura.
Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt.
Refrigeration recommended after opening.
| Nutrition Facts | ||
| Serving Size: 1 Tbsp (18 g) | ||
| Servings Per Container: 40 | ||
| Amount Per Serving | %DV* | |
| Calories | 10 | |
| Total Fat | 0 g | 0% |
| Sodium | 980 mg | 41% |
| Total Carbohydrate | <1 g | 0% |
| Total Sugars | <1 g | |
| Protein | 2 g | |
| Iron | 0.4 mg | 2% |
| Not a significant source of sat fat, trans fat, cholest., fiber, added sugars, vitamin D, calcium and potas. | ||
| *%DV = %Daily Value | ||
Description
Description
- Est 1804
- Non-GMO Project Verified
- Kosher
- Certified Organic by QAI
- USDA Organic
- Approved Food Product - Fodmap Friendly
- Certified Vegan
At SAN-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle.
- Takashi Sato, President
- San-J Organic Shoyu is brewed with soybeans and wheat. Shoyu is the Japanese name for soy sauce.
- Shoyu has a wonderful aroma that heightens flavors. Splash Shoyu on fried rice and stir-fry dishes.
Expiration Date
01/21/2027 00:00:00UPC
075810041352Ingredients
Water, organic soybeans, organic wheat, salt, organic alcohol (to preserve freshness).
Contains: Soy, wheat.
No artificial preservatives or additives.
Suggested Use
Use as a dipping sauce base for sushi and tempura.
Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt.
Refrigeration recommended after opening.
| Nutrition Facts | ||
| Serving Size: 1 Tbsp (18 g) | ||
| Servings Per Container: 40 | ||
| Amount Per Serving | %DV* | |
| Calories | 10 | |
| Total Fat | 0 g | 0% |
| Sodium | 980 mg | 41% |
| Total Carbohydrate | <1 g | 0% |
| Total Sugars | <1 g | |
| Protein | 2 g | |
| Iron | 0.4 mg | 2% |
| Not a significant source of sat fat, trans fat, cholest., fiber, added sugars, vitamin D, calcium and potas. | ||
| *%DV = %Daily Value | ||
