Safe Catch, Wild Pacific Pink Salmon, Skinless & Boneless, No Salt Added, 3 oz (85 g)
Description
- Lowest Mercury Limit of Any Brand
- Certified Sustainable Seafood MSC
- 18 g of Protein Per Pouch
- Only Brand To Test Every Salmon
- Mercury Average is 50x Below FDA Limit
- Non GMO Project Verified
- American Pregnancy Association Official Salmon
- Whole 30 Approved
- Certified Paleo
- Kosher
- A Healthier Salmon
- Only Brand to Test Every Single Salmon*
- Turtle Safe
- Protecting You and Our Oceans
- Sustainably Wild Caught
- DHA & EPA Omega 3s
- Vital Oils Retained
- Hand Cut Slow Cooked
- Not a Sodium Free Food
For the best taste, sashimi grade salmon fillets are hand packed and slow cooked only once to retain vital oils, nutrients, freshness, and flavor.
Fish sustainably wild caught in the Alaska Salmon Fishery or Northern Pacific Ocean.
*Tested to a strict mercury limit of 0.04 parts per million
Expiration Date
06/01/2028 00:00:00UPC
859480006480Ingredients
Pink salmon (oncorhynchus gorbuscha).
Contains: Fish (salmon).
Suggested Use
Refrigerate after opening.
Warnings
Do not use if pouch is punctured or leaking prior to opening.
| Nutrition Facts | ||
| Serving Size: 3 oz (85 g) | ||
| Servings Per Container: 1 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 90 | |
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 50 mg | 17% |
| Sodium | 40 mg | 2% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 18 g | 36% |
| Vitamin D | 6.4 mcg | 32% |
| Calcium | 0 mg | 0% |
| Iron | 0.36 mg | 2% |
| Potassium | 282 mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Description
- Lowest Mercury Limit of Any Brand
- Certified Sustainable Seafood MSC
- 18 g of Protein Per Pouch
- Only Brand To Test Every Salmon
- Mercury Average is 50x Below FDA Limit
- Non GMO Project Verified
- American Pregnancy Association Official Salmon
- Whole 30 Approved
- Certified Paleo
- Kosher
- A Healthier Salmon
- Only Brand to Test Every Single Salmon*
- Turtle Safe
- Protecting You and Our Oceans
- Sustainably Wild Caught
- DHA & EPA Omega 3s
- Vital Oils Retained
- Hand Cut Slow Cooked
- Not a Sodium Free Food
For the best taste, sashimi grade salmon fillets are hand packed and slow cooked only once to retain vital oils, nutrients, freshness, and flavor.
Fish sustainably wild caught in the Alaska Salmon Fishery or Northern Pacific Ocean.
*Tested to a strict mercury limit of 0.04 parts per million
Expiration Date
06/01/2028 00:00:00UPC
859480006480Ingredients
Pink salmon (oncorhynchus gorbuscha).
Contains: Fish (salmon).
Suggested Use
Refrigerate after opening.
Warnings
Do not use if pouch is punctured or leaking prior to opening.
| Nutrition Facts | ||
| Serving Size: 3 oz (85 g) | ||
| Servings Per Container: 1 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 90 | |
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 50 mg | 17% |
| Sodium | 40 mg | 2% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 18 g | 36% |
| Vitamin D | 6.4 mcg | 32% |
| Calcium | 0 mg | 0% |
| Iron | 0.36 mg | 2% |
| Potassium | 282 mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Description
Description
- Lowest Mercury Limit of Any Brand
- Certified Sustainable Seafood MSC
- 18 g of Protein Per Pouch
- Only Brand To Test Every Salmon
- Mercury Average is 50x Below FDA Limit
- Non GMO Project Verified
- American Pregnancy Association Official Salmon
- Whole 30 Approved
- Certified Paleo
- Kosher
- A Healthier Salmon
- Only Brand to Test Every Single Salmon*
- Turtle Safe
- Protecting You and Our Oceans
- Sustainably Wild Caught
- DHA & EPA Omega 3s
- Vital Oils Retained
- Hand Cut Slow Cooked
- Not a Sodium Free Food
For the best taste, sashimi grade salmon fillets are hand packed and slow cooked only once to retain vital oils, nutrients, freshness, and flavor.
Fish sustainably wild caught in the Alaska Salmon Fishery or Northern Pacific Ocean.
*Tested to a strict mercury limit of 0.04 parts per million
Expiration Date
06/01/2028 00:00:00UPC
859480006480Ingredients
Pink salmon (oncorhynchus gorbuscha).
Contains: Fish (salmon).
Suggested Use
Refrigerate after opening.
Warnings
Do not use if pouch is punctured or leaking prior to opening.
| Nutrition Facts | ||
| Serving Size: 3 oz (85 g) | ||
| Servings Per Container: 1 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 90 | |
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 50 mg | 17% |
| Sodium | 40 mg | 2% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 18 g | 36% |
| Vitamin D | 6.4 mcg | 32% |
| Calcium | 0 mg | 0% |
| Iron | 0.36 mg | 2% |
| Potassium | 282 mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
