Safe Catch, Wild Pacific Pink Salmon, Skinless & Boneless, Italian Herb, 2.6 oz (74 g)
Description
- Lowest Mercury Limit of Any Brand
- Certified Sustainable Seafood MSC
- 16 g of Protein Per Pouch
- Non GMO Project Verified
- American Pregnancy Association Official Salmon
- Whole 30 Approved®
- Certified Paleo
- Kosher
- A Healthier Salmon
- Only Brand To Test Every Single Salmon
- Protecting You and Our Oceans
- Sustainably Wild Caught
- DHA & EPA | Omega 3s Vital Oils Retained
- Hand Cut Slow Cooked
- Tested To a Strict Mercury Limit of 0.04 Parts Per Million
- Turtle Safe
For the best taste, sashimi grade salmon fillets are hand packed and slow cooked only once to retain vital oils, nutrients, freshness, and flavor.
Expiration Date
06/01/2026 00:00:00UPC
859480006497Ingredients
Pink salmon (oncorhynchus gorbuscha), sea salt, oregano, basil, fennel powder, onion, garlic, chili pepper, red and green bell peppers, marjoram, thyme, parsley.
Contains: Fish (salmon).
Fish sustainably wild caught in the Alaska Salmon Fishery or Northern Pacific Ocean.
Suggested Use
Knead pouch to reabsorb natural oils. Do not drain. Tear here.
Warnings
Do not use if pouch is punctured or leaking prior to opening. Refrigerate after opening.
| Nutrition Facts | ||
| Serving Size: 2.6 oz (74 g) | ||
| Servings Per Container: 1 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 80 | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 45 mg | 15% |
| Sodium | 120 mg | 5% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 16 g | 32% |
| Vitamin D | 5.2 mcg | 26% |
| Calcium | 0 mg | 0% |
| Iron | 0.36 mg | 2% |
| Potassium | 282 mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Description
- Lowest Mercury Limit of Any Brand
- Certified Sustainable Seafood MSC
- 16 g of Protein Per Pouch
- Non GMO Project Verified
- American Pregnancy Association Official Salmon
- Whole 30 Approved®
- Certified Paleo
- Kosher
- A Healthier Salmon
- Only Brand To Test Every Single Salmon
- Protecting You and Our Oceans
- Sustainably Wild Caught
- DHA & EPA | Omega 3s Vital Oils Retained
- Hand Cut Slow Cooked
- Tested To a Strict Mercury Limit of 0.04 Parts Per Million
- Turtle Safe
For the best taste, sashimi grade salmon fillets are hand packed and slow cooked only once to retain vital oils, nutrients, freshness, and flavor.
Expiration Date
06/01/2026 00:00:00UPC
859480006497Ingredients
Pink salmon (oncorhynchus gorbuscha), sea salt, oregano, basil, fennel powder, onion, garlic, chili pepper, red and green bell peppers, marjoram, thyme, parsley.
Contains: Fish (salmon).
Fish sustainably wild caught in the Alaska Salmon Fishery or Northern Pacific Ocean.
Suggested Use
Knead pouch to reabsorb natural oils. Do not drain. Tear here.
Warnings
Do not use if pouch is punctured or leaking prior to opening. Refrigerate after opening.
| Nutrition Facts | ||
| Serving Size: 2.6 oz (74 g) | ||
| Servings Per Container: 1 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 80 | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 45 mg | 15% |
| Sodium | 120 mg | 5% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 16 g | 32% |
| Vitamin D | 5.2 mcg | 26% |
| Calcium | 0 mg | 0% |
| Iron | 0.36 mg | 2% |
| Potassium | 282 mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Description
Description
- Lowest Mercury Limit of Any Brand
- Certified Sustainable Seafood MSC
- 16 g of Protein Per Pouch
- Non GMO Project Verified
- American Pregnancy Association Official Salmon
- Whole 30 Approved®
- Certified Paleo
- Kosher
- A Healthier Salmon
- Only Brand To Test Every Single Salmon
- Protecting You and Our Oceans
- Sustainably Wild Caught
- DHA & EPA | Omega 3s Vital Oils Retained
- Hand Cut Slow Cooked
- Tested To a Strict Mercury Limit of 0.04 Parts Per Million
- Turtle Safe
For the best taste, sashimi grade salmon fillets are hand packed and slow cooked only once to retain vital oils, nutrients, freshness, and flavor.
Expiration Date
06/01/2026 00:00:00UPC
859480006497Ingredients
Pink salmon (oncorhynchus gorbuscha), sea salt, oregano, basil, fennel powder, onion, garlic, chili pepper, red and green bell peppers, marjoram, thyme, parsley.
Contains: Fish (salmon).
Fish sustainably wild caught in the Alaska Salmon Fishery or Northern Pacific Ocean.
Suggested Use
Knead pouch to reabsorb natural oils. Do not drain. Tear here.
Warnings
Do not use if pouch is punctured or leaking prior to opening. Refrigerate after opening.
| Nutrition Facts | ||
| Serving Size: 2.6 oz (74 g) | ||
| Servings Per Container: 1 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 80 | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 45 mg | 15% |
| Sodium | 120 mg | 5% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 16 g | 32% |
| Vitamin D | 5.2 mcg | 26% |
| Calcium | 0 mg | 0% |
| Iron | 0.36 mg | 2% |
| Potassium | 282 mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
