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Safe Catch, Wild Ahi Yellowfin Tuna In Extra Virgin Olive Oil, 5 oz (142 g)

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Safe Catch, Wild Ahi Yellowfin Tuna In Extra Virgin Olive Oil, 5 oz (142 g)

Description

  • Only Brand To Test Every Tuna
  • 100% Sustainably Wild Caught
  • Certified Sustainable Seafood MSC
  • Lowest Mercury of Any Brand
  • Kosher
  • Mercury Average is 25X Below FDA Limit
  • Dolphin Safe
  • Turtle Safe
  • Non GMO Project Verified
  • American Pregnancy Association Official Tuna
  • 32 g of Protein Per Can

Every single tuna tested to a strict mercury limit of 0.1 parts per million. 

Expiration Date

11/01/2027 00:00:00

UPC

859480006527

Ingredients

Yellowfin tuna (thunnus albacares), extra virgin olive oil, water, sea salt. 

Contains: Fish (tuna). 

Fish sustainably wild caught in the Western Central Pacific Ocean.

Suggested Use

Refrigerate after opening. 

Nutrition Facts
Serving Size: 3 oz (85 g)
Servings Per Container:1.5

Amount Per Serving %Daily Value

Calories 110
Total Fat 1.5 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 260 mg 11%
Total Carbohydrate 0 g 0%
Fiber 0 g 0%
Total Sugars 0 g
Includes 0 g Added Sugars
0%
Protein 24 g 48%
Vitamin D
0%
Calcium
0%
Iron
4%
Potassium
6%

Description

  • Only Brand To Test Every Tuna
  • 100% Sustainably Wild Caught
  • Certified Sustainable Seafood MSC
  • Lowest Mercury of Any Brand
  • Kosher
  • Mercury Average is 25X Below FDA Limit
  • Dolphin Safe
  • Turtle Safe
  • Non GMO Project Verified
  • American Pregnancy Association Official Tuna
  • 32 g of Protein Per Can

Every single tuna tested to a strict mercury limit of 0.1 parts per million. 

Expiration Date

11/01/2027 00:00:00

UPC

859480006527

Ingredients

Yellowfin tuna (thunnus albacares), extra virgin olive oil, water, sea salt. 

Contains: Fish (tuna). 

Fish sustainably wild caught in the Western Central Pacific Ocean.

Suggested Use

Refrigerate after opening. 

Nutrition Facts
Serving Size: 3 oz (85 g)
Servings Per Container:1.5

Amount Per Serving %Daily Value

Calories 110
Total Fat 1.5 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 260 mg 11%
Total Carbohydrate 0 g 0%
Fiber 0 g 0%
Total Sugars 0 g
Includes 0 g Added Sugars
0%
Protein 24 g 48%
Vitamin D
0%
Calcium
0%
Iron
4%
Potassium
6%
$1.26

Original: $4.19

-70%
Safe Catch, Wild Ahi Yellowfin Tuna In Extra Virgin Olive Oil, 5 oz (142 g)

$4.19

$1.26

Description

Description

  • Only Brand To Test Every Tuna
  • 100% Sustainably Wild Caught
  • Certified Sustainable Seafood MSC
  • Lowest Mercury of Any Brand
  • Kosher
  • Mercury Average is 25X Below FDA Limit
  • Dolphin Safe
  • Turtle Safe
  • Non GMO Project Verified
  • American Pregnancy Association Official Tuna
  • 32 g of Protein Per Can

Every single tuna tested to a strict mercury limit of 0.1 parts per million. 

Expiration Date

11/01/2027 00:00:00

UPC

859480006527

Ingredients

Yellowfin tuna (thunnus albacares), extra virgin olive oil, water, sea salt. 

Contains: Fish (tuna). 

Fish sustainably wild caught in the Western Central Pacific Ocean.

Suggested Use

Refrigerate after opening. 

Nutrition Facts
Serving Size: 3 oz (85 g)
Servings Per Container:1.5

Amount Per Serving %Daily Value

Calories 110
Total Fat 1.5 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 260 mg 11%
Total Carbohydrate 0 g 0%
Fiber 0 g 0%
Total Sugars 0 g
Includes 0 g Added Sugars
0%
Protein 24 g 48%
Vitamin D
0%
Calcium
0%
Iron
4%
Potassium
6%