Description

• Whole Grain
• Organic
• Non-GMO
• 100% Whole Grain 35 g or More Per Serving
• Eat 48 g or More of Whole Grains Daily
• USDA Organic
• Kosher Pareve
• Certified Organic by Pennsylvania Certified Organic

Pure. Real. Wholesome. Food The Way Nature Intended.

Because the entire whole grain (including the nutrient-rich bran) is retained, brown rice is an excellent source of fiber, vitamins, & minerals. It has a mildly sweet flavor that acclimates itself well to a wide variety of both sweet & savory dishes. 

A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole grain & simplifies their absorption by the body for energy & nourishment. 

UPC

037247020218

Ingredients

Organic, sprouted 100% whole grain brown rice flour.

Packaged on equipment that also handles wheat, soy, sesame, & tree nuts. 

Suggested Use

For light, delicately textured baked goods, substitute Sprouted Brown Rice Flour for up to 60%- 80% of the total flour in your recipe. Try pairing it with Tapioca Flour in flour blends.

Warnings

Not intended for raw consumption. 

For optimal shelf life, store in a cool, dry place. 

Consuming this product can expose you to chemicals Including lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. Prop 65.