Pork King Good, Flavored Chicharrones, Onion & Sour Cream, 1.75 oz (49.5 g)
Description
- 0 Grams Total Carbohydrates Per Serving
- Fried Pork Rinds
- 0 g Trans Fat Per Serving
- Gluten-Free
- U.S. Inspected and Passed by Department of Agriculture Est. 1321
Our Onion & Sour Cream pork rinds are heavy on the onion flavor (hence its placement in the name), producing an addictively delicious taste sensation unlike anything else on the market.
Expiration Date
07/05/2026 00:00:00UPC
860199002229Ingredients
Pork rinds (cooked in pork fat), nonfat dry milk, onion powder, salt, lactic acid, parsley flakes.
This product contains milk ingredients.
Suggested Use
Pro-tip: Try dipping them in sour cream!
| Nutrition Facts | ||
| Serving Size: 0.5 oz (14 g) | ||
| Servings Per Container: 3.5 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 80 | |
| Total Fat | 5 g | 6% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
| Cholesterol | 15 mg | 5% |
| Sodium | 260 mg | 11% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 8 g | Not A Significant Source of Protein |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 0 mcg | 0% |
| Potassium | 10 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Description
- 0 Grams Total Carbohydrates Per Serving
- Fried Pork Rinds
- 0 g Trans Fat Per Serving
- Gluten-Free
- U.S. Inspected and Passed by Department of Agriculture Est. 1321
Our Onion & Sour Cream pork rinds are heavy on the onion flavor (hence its placement in the name), producing an addictively delicious taste sensation unlike anything else on the market.
Expiration Date
07/05/2026 00:00:00UPC
860199002229Ingredients
Pork rinds (cooked in pork fat), nonfat dry milk, onion powder, salt, lactic acid, parsley flakes.
This product contains milk ingredients.
Suggested Use
Pro-tip: Try dipping them in sour cream!
| Nutrition Facts | ||
| Serving Size: 0.5 oz (14 g) | ||
| Servings Per Container: 3.5 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 80 | |
| Total Fat | 5 g | 6% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
| Cholesterol | 15 mg | 5% |
| Sodium | 260 mg | 11% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 8 g | Not A Significant Source of Protein |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 0 mcg | 0% |
| Potassium | 10 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Description
Description
- 0 Grams Total Carbohydrates Per Serving
- Fried Pork Rinds
- 0 g Trans Fat Per Serving
- Gluten-Free
- U.S. Inspected and Passed by Department of Agriculture Est. 1321
Our Onion & Sour Cream pork rinds are heavy on the onion flavor (hence its placement in the name), producing an addictively delicious taste sensation unlike anything else on the market.
Expiration Date
07/05/2026 00:00:00UPC
860199002229Ingredients
Pork rinds (cooked in pork fat), nonfat dry milk, onion powder, salt, lactic acid, parsley flakes.
This product contains milk ingredients.
Suggested Use
Pro-tip: Try dipping them in sour cream!
| Nutrition Facts | ||
| Serving Size: 0.5 oz (14 g) | ||
| Servings Per Container: 3.5 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 80 | |
| Total Fat | 5 g | 6% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
| Cholesterol | 15 mg | 5% |
| Sodium | 260 mg | 11% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 8 g | Not A Significant Source of Protein |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 0 mcg | 0% |
| Potassium | 10 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
