Pacific Foods, Organic Coconut Milk, 32 fl oz (946 ml)
Description
- Plant-Based
- Good Source of Vitamin D*
- Natural Source of Medium Chain Fatty Acids (MCFA)*
- Non GMO Project Verified
- USDA Organic
- Add a Little Plant Power To Your Day!
- Certified Organic by Oregon Tilth
- Dairy Free
- Gluten Free
- Carrageenan Free
- Vegan
- No Added Oils Except For Trace Amount From Vitamin D
Crafted With Care
We're passionate about delicious, high-quality ingredients.
Over 30 years of crafting organic soups, broths and plant-based milks.
*Per serving
Expiration Date
10/07/2026 00:00:00UPC
052603067508Ingredients
Water, coconut cream*, coconut water concentrate*, contains 1% or less of: Gellan gum, guar gum*, natural flavor, sodium citrate, tricalcium phosphate, vitamin d2, xanthan gum.
*Organic
Contains: Coconut.
Suggested Use
- Drink by the glass
- Blend in a smoothie
- Swap for dairy milk in baking
- Enhance soups and curries
| Nutrition Facts | ||
| Servings Per Container: About 4 | ||
| Serving Size: 1 cup (240 mL) | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 60 | |
| Total Fat | 4 g | 5% |
| Saturated Fat | 4 g | 20% |
| Sodium | 120 mg | 5% |
| Total Carbohydrate | 5 g | 2% |
| Total Sugars | 3 g | |
| Protein | 1 g | |
| Vitamin D | 2 mcg | 10% |
| Calcium | 60 mg | 4% |
| Potassium | 270 mg | 6% |
| Not a significant source of trans fat, polyunsaturated fat, monounsaturated fat, cholesterol, dietary fiber, added sugars and iron. | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Description
- Plant-Based
- Good Source of Vitamin D*
- Natural Source of Medium Chain Fatty Acids (MCFA)*
- Non GMO Project Verified
- USDA Organic
- Add a Little Plant Power To Your Day!
- Certified Organic by Oregon Tilth
- Dairy Free
- Gluten Free
- Carrageenan Free
- Vegan
- No Added Oils Except For Trace Amount From Vitamin D
Crafted With Care
We're passionate about delicious, high-quality ingredients.
Over 30 years of crafting organic soups, broths and plant-based milks.
*Per serving
Expiration Date
10/07/2026 00:00:00UPC
052603067508Ingredients
Water, coconut cream*, coconut water concentrate*, contains 1% or less of: Gellan gum, guar gum*, natural flavor, sodium citrate, tricalcium phosphate, vitamin d2, xanthan gum.
*Organic
Contains: Coconut.
Suggested Use
- Drink by the glass
- Blend in a smoothie
- Swap for dairy milk in baking
- Enhance soups and curries
| Nutrition Facts | ||
| Servings Per Container: About 4 | ||
| Serving Size: 1 cup (240 mL) | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 60 | |
| Total Fat | 4 g | 5% |
| Saturated Fat | 4 g | 20% |
| Sodium | 120 mg | 5% |
| Total Carbohydrate | 5 g | 2% |
| Total Sugars | 3 g | |
| Protein | 1 g | |
| Vitamin D | 2 mcg | 10% |
| Calcium | 60 mg | 4% |
| Potassium | 270 mg | 6% |
| Not a significant source of trans fat, polyunsaturated fat, monounsaturated fat, cholesterol, dietary fiber, added sugars and iron. | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Original: $3.89
-70%$3.89
$1.17Description
Description
- Plant-Based
- Good Source of Vitamin D*
- Natural Source of Medium Chain Fatty Acids (MCFA)*
- Non GMO Project Verified
- USDA Organic
- Add a Little Plant Power To Your Day!
- Certified Organic by Oregon Tilth
- Dairy Free
- Gluten Free
- Carrageenan Free
- Vegan
- No Added Oils Except For Trace Amount From Vitamin D
Crafted With Care
We're passionate about delicious, high-quality ingredients.
Over 30 years of crafting organic soups, broths and plant-based milks.
*Per serving
Expiration Date
10/07/2026 00:00:00UPC
052603067508Ingredients
Water, coconut cream*, coconut water concentrate*, contains 1% or less of: Gellan gum, guar gum*, natural flavor, sodium citrate, tricalcium phosphate, vitamin d2, xanthan gum.
*Organic
Contains: Coconut.
Suggested Use
- Drink by the glass
- Blend in a smoothie
- Swap for dairy milk in baking
- Enhance soups and curries
| Nutrition Facts | ||
| Servings Per Container: About 4 | ||
| Serving Size: 1 cup (240 mL) | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 60 | |
| Total Fat | 4 g | 5% |
| Saturated Fat | 4 g | 20% |
| Sodium | 120 mg | 5% |
| Total Carbohydrate | 5 g | 2% |
| Total Sugars | 3 g | |
| Protein | 1 g | |
| Vitamin D | 2 mcg | 10% |
| Calcium | 60 mg | 4% |
| Potassium | 270 mg | 6% |
| Not a significant source of trans fat, polyunsaturated fat, monounsaturated fat, cholesterol, dietary fiber, added sugars and iron. | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
