Nongshim, Spicy Rapokki, 14.6 oz (414 g)
Description
- Best Korean Food
A dish of rice cakes and ramyun noodles with delicious spicy sauce.
Expiration Date
05/08/2026 00:00:00UPC
8809832940803Ingredients
Rice Cake: Rice, alcohol, rice bran extract, acidity regulator(lactic acid, maltitol syrup, acetic acid, trisodium citrate), salt, water.
Noodle: Wheat flour(cereals containing gluten), potato starch, palm oil, salt, acidity regulator(potassium carbonate, sodium carbonate, sodium phosphate, polyphosphate), tocopherol liquid, seasoning mix [yeast extract, water, salt, soy sauce(soya), shiitake concentrate, dextrin, sugar, disodium inosinate and disodium guanylate, vegetable extract, garlic oil, d-xylose, di-alanine, thiamine hydrochloride], green tea extract, riboflavin.
Spicy Sauce: Red pepper paste[corn syrup, wheat flour(cereals containing gluten), wheat(cereals containing gluten), salt, seed malt[cereals containing gluten), water, red pepper powder, rice powder, alcohol], sugars (high fructose, sugar), water, red pepper powder, onion, kelp extract, soy sauce(soya), apple puree, garlic, salt, oleoresin paprika, monosodium glutamate, disodium inosinate and disodium guanylate, black pepper powder.
Flake: Fish cake[pollack paste(fish), wheat flour(cereals containing gluten), palm oil, onion, salt, sugar, polyglycitol syrup, maltodextrin, acidity regulator (potassium phosphates, sodium hydrogen carbonate), disodium inosinate and disodium guanylate, disodium succinate, tocopherol, mixed formulation (polyglycerol palyricinoleate, glycerin fatty acid esters, alcohol, tea catechin)], bok choy, glucose.
Allergen: Soybeans, wheat, fish (pollack), and sulfite.
Manufactured in a facility that handles crustaceans, egg, milk, mollusks, fish, mustard, tree nuts, peanuts, sesame, soybean, suplhites.
Suggested Use
- Pour 420 ml of water into a pot, add rice cakes, and boil.
- When the water boils, add the noodles, sauce, and flakes.
- Stir and boil for 3 min 30 sec.
Warnings
Store at room temperature.
Keep in a cool and dry place.
Cancer and reproductive harm -Prop 65.
| Nutrition Facts | ||
| Serving Size: 1/2 package (207 g) | ||
| Servings Per Container: 2 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 610 | |
| Total Fat | 11 g | 14% |
| Saturated Fat | 5 g | 25% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 1,150 mg | 50% |
| Total Carbohydrate | 115 g | 42% |
| Dietary Fiber | less than 1 g | 3% |
| Total Sugars | 14 g | |
| Includes 14 g Added Sugars | 14 g | 28% |
| Protein | 11 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 30 mg | 2% |
| Iron | 1 mg | 6% |
| Potassium | 350 mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *5% or less is a little, 15% or more is a lot | ||
Description
- Best Korean Food
A dish of rice cakes and ramyun noodles with delicious spicy sauce.
Expiration Date
05/08/2026 00:00:00UPC
8809832940803Ingredients
Rice Cake: Rice, alcohol, rice bran extract, acidity regulator(lactic acid, maltitol syrup, acetic acid, trisodium citrate), salt, water.
Noodle: Wheat flour(cereals containing gluten), potato starch, palm oil, salt, acidity regulator(potassium carbonate, sodium carbonate, sodium phosphate, polyphosphate), tocopherol liquid, seasoning mix [yeast extract, water, salt, soy sauce(soya), shiitake concentrate, dextrin, sugar, disodium inosinate and disodium guanylate, vegetable extract, garlic oil, d-xylose, di-alanine, thiamine hydrochloride], green tea extract, riboflavin.
Spicy Sauce: Red pepper paste[corn syrup, wheat flour(cereals containing gluten), wheat(cereals containing gluten), salt, seed malt[cereals containing gluten), water, red pepper powder, rice powder, alcohol], sugars (high fructose, sugar), water, red pepper powder, onion, kelp extract, soy sauce(soya), apple puree, garlic, salt, oleoresin paprika, monosodium glutamate, disodium inosinate and disodium guanylate, black pepper powder.
Flake: Fish cake[pollack paste(fish), wheat flour(cereals containing gluten), palm oil, onion, salt, sugar, polyglycitol syrup, maltodextrin, acidity regulator (potassium phosphates, sodium hydrogen carbonate), disodium inosinate and disodium guanylate, disodium succinate, tocopherol, mixed formulation (polyglycerol palyricinoleate, glycerin fatty acid esters, alcohol, tea catechin)], bok choy, glucose.
Allergen: Soybeans, wheat, fish (pollack), and sulfite.
Manufactured in a facility that handles crustaceans, egg, milk, mollusks, fish, mustard, tree nuts, peanuts, sesame, soybean, suplhites.
Suggested Use
- Pour 420 ml of water into a pot, add rice cakes, and boil.
- When the water boils, add the noodles, sauce, and flakes.
- Stir and boil for 3 min 30 sec.
Warnings
Store at room temperature.
Keep in a cool and dry place.
Cancer and reproductive harm -Prop 65.
| Nutrition Facts | ||
| Serving Size: 1/2 package (207 g) | ||
| Servings Per Container: 2 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 610 | |
| Total Fat | 11 g | 14% |
| Saturated Fat | 5 g | 25% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 1,150 mg | 50% |
| Total Carbohydrate | 115 g | 42% |
| Dietary Fiber | less than 1 g | 3% |
| Total Sugars | 14 g | |
| Includes 14 g Added Sugars | 14 g | 28% |
| Protein | 11 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 30 mg | 2% |
| Iron | 1 mg | 6% |
| Potassium | 350 mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *5% or less is a little, 15% or more is a lot | ||
Original: $6.04
-70%$6.04
$1.81Description
Description
- Best Korean Food
A dish of rice cakes and ramyun noodles with delicious spicy sauce.
Expiration Date
05/08/2026 00:00:00UPC
8809832940803Ingredients
Rice Cake: Rice, alcohol, rice bran extract, acidity regulator(lactic acid, maltitol syrup, acetic acid, trisodium citrate), salt, water.
Noodle: Wheat flour(cereals containing gluten), potato starch, palm oil, salt, acidity regulator(potassium carbonate, sodium carbonate, sodium phosphate, polyphosphate), tocopherol liquid, seasoning mix [yeast extract, water, salt, soy sauce(soya), shiitake concentrate, dextrin, sugar, disodium inosinate and disodium guanylate, vegetable extract, garlic oil, d-xylose, di-alanine, thiamine hydrochloride], green tea extract, riboflavin.
Spicy Sauce: Red pepper paste[corn syrup, wheat flour(cereals containing gluten), wheat(cereals containing gluten), salt, seed malt[cereals containing gluten), water, red pepper powder, rice powder, alcohol], sugars (high fructose, sugar), water, red pepper powder, onion, kelp extract, soy sauce(soya), apple puree, garlic, salt, oleoresin paprika, monosodium glutamate, disodium inosinate and disodium guanylate, black pepper powder.
Flake: Fish cake[pollack paste(fish), wheat flour(cereals containing gluten), palm oil, onion, salt, sugar, polyglycitol syrup, maltodextrin, acidity regulator (potassium phosphates, sodium hydrogen carbonate), disodium inosinate and disodium guanylate, disodium succinate, tocopherol, mixed formulation (polyglycerol palyricinoleate, glycerin fatty acid esters, alcohol, tea catechin)], bok choy, glucose.
Allergen: Soybeans, wheat, fish (pollack), and sulfite.
Manufactured in a facility that handles crustaceans, egg, milk, mollusks, fish, mustard, tree nuts, peanuts, sesame, soybean, suplhites.
Suggested Use
- Pour 420 ml of water into a pot, add rice cakes, and boil.
- When the water boils, add the noodles, sauce, and flakes.
- Stir and boil for 3 min 30 sec.
Warnings
Store at room temperature.
Keep in a cool and dry place.
Cancer and reproductive harm -Prop 65.
| Nutrition Facts | ||
| Serving Size: 1/2 package (207 g) | ||
| Servings Per Container: 2 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 610 | |
| Total Fat | 11 g | 14% |
| Saturated Fat | 5 g | 25% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 1,150 mg | 50% |
| Total Carbohydrate | 115 g | 42% |
| Dietary Fiber | less than 1 g | 3% |
| Total Sugars | 14 g | |
| Includes 14 g Added Sugars | 14 g | 28% |
| Protein | 11 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 30 mg | 2% |
| Iron | 1 mg | 6% |
| Potassium | 350 mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *5% or less is a little, 15% or more is a lot | ||
