Montebello, Organic Farfalle, 16 oz (454 g)
Description
- Imported from Italy by Stonewall Kitchen
- USDA Organic
- Produced at Monastero Di Montebello
- Isola Del Piano, Italy
- Non GMO Project Verified
- Italian Macaroni Product
- Certified Organic by MOFGA
- Stonewall Kitchen Family of Brands
- Bronze Die Cut & Slow-Dried
- Small Batch Crafted
- 100% Organic Italian Grains
Pasta, from Farm to Fork
Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. Today, a cooperative of family farms continues the tradition, employing sustainable practices to maintain the integrity of both land and crops. In tandem with an on-site mill and artisanal factory, they take organic durum wheat from seed to semolina flour to finished pasta in a meticulous process that delivers Italian excellence in every bite.
Expiration Date
03/07/2027 00:00:00UPC
015532101101Ingredients
Organic durum wheat semolina.
Contains: Wheat (contains gluten).
May contain traces of soy.
Suggested Use
Cook for 10-12 minutes.
- Add 4 quarts water and 1 1/2 Tbsp. salt per pound of pasta to a large pot.
- Bring to a boil and add pasta, stirring immediately to prevent clumping.
- Drain, sauce, and serve.
| Nutrition Facts | ||
| Serving Size: 2 oz. (56 g / 1/8 package) | ||
| Servings Per Container: 8 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 200 | |
| Total Fat | 1 g |
1% |
| Saturated Fat |
0 g |
0% |
| Trans Fat |
0 g |
|
| Cholesterol | 0 mg |
0% |
| Sodium | 0 mg |
0% |
| Total Carbohydrate | 43 g |
16% |
| Dietary Fiber |
2 g |
7% |
| Total Sugars |
2 g |
|
| Includes 0 g Added Sugars |
0% | |
| Protein |
6 g |
|
| Vitamin D | 0 mcg |
0% |
| Calcium | 0 mg |
0% |
| Iron | 0.6 mg |
4% |
| Potassium | 140 mg |
2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Description
- Imported from Italy by Stonewall Kitchen
- USDA Organic
- Produced at Monastero Di Montebello
- Isola Del Piano, Italy
- Non GMO Project Verified
- Italian Macaroni Product
- Certified Organic by MOFGA
- Stonewall Kitchen Family of Brands
- Bronze Die Cut & Slow-Dried
- Small Batch Crafted
- 100% Organic Italian Grains
Pasta, from Farm to Fork
Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. Today, a cooperative of family farms continues the tradition, employing sustainable practices to maintain the integrity of both land and crops. In tandem with an on-site mill and artisanal factory, they take organic durum wheat from seed to semolina flour to finished pasta in a meticulous process that delivers Italian excellence in every bite.
Expiration Date
03/07/2027 00:00:00UPC
015532101101Ingredients
Organic durum wheat semolina.
Contains: Wheat (contains gluten).
May contain traces of soy.
Suggested Use
Cook for 10-12 minutes.
- Add 4 quarts water and 1 1/2 Tbsp. salt per pound of pasta to a large pot.
- Bring to a boil and add pasta, stirring immediately to prevent clumping.
- Drain, sauce, and serve.
| Nutrition Facts | ||
| Serving Size: 2 oz. (56 g / 1/8 package) | ||
| Servings Per Container: 8 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 200 | |
| Total Fat | 1 g |
1% |
| Saturated Fat |
0 g |
0% |
| Trans Fat |
0 g |
|
| Cholesterol | 0 mg |
0% |
| Sodium | 0 mg |
0% |
| Total Carbohydrate | 43 g |
16% |
| Dietary Fiber |
2 g |
7% |
| Total Sugars |
2 g |
|
| Includes 0 g Added Sugars |
0% | |
| Protein |
6 g |
|
| Vitamin D | 0 mcg |
0% |
| Calcium | 0 mg |
0% |
| Iron | 0.6 mg |
4% |
| Potassium | 140 mg |
2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Original: $5.17
-70%$5.17
$1.55Description
Description
- Imported from Italy by Stonewall Kitchen
- USDA Organic
- Produced at Monastero Di Montebello
- Isola Del Piano, Italy
- Non GMO Project Verified
- Italian Macaroni Product
- Certified Organic by MOFGA
- Stonewall Kitchen Family of Brands
- Bronze Die Cut & Slow-Dried
- Small Batch Crafted
- 100% Organic Italian Grains
Pasta, from Farm to Fork
Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. Today, a cooperative of family farms continues the tradition, employing sustainable practices to maintain the integrity of both land and crops. In tandem with an on-site mill and artisanal factory, they take organic durum wheat from seed to semolina flour to finished pasta in a meticulous process that delivers Italian excellence in every bite.
Expiration Date
03/07/2027 00:00:00UPC
015532101101Ingredients
Organic durum wheat semolina.
Contains: Wheat (contains gluten).
May contain traces of soy.
Suggested Use
Cook for 10-12 minutes.
- Add 4 quarts water and 1 1/2 Tbsp. salt per pound of pasta to a large pot.
- Bring to a boil and add pasta, stirring immediately to prevent clumping.
- Drain, sauce, and serve.
| Nutrition Facts | ||
| Serving Size: 2 oz. (56 g / 1/8 package) | ||
| Servings Per Container: 8 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 200 | |
| Total Fat | 1 g |
1% |
| Saturated Fat |
0 g |
0% |
| Trans Fat |
0 g |
|
| Cholesterol | 0 mg |
0% |
| Sodium | 0 mg |
0% |
| Total Carbohydrate | 43 g |
16% |
| Dietary Fiber |
2 g |
7% |
| Total Sugars |
2 g |
|
| Includes 0 g Added Sugars |
0% | |
| Protein |
6 g |
|
| Vitamin D | 0 mcg |
0% |
| Calcium | 0 mg |
0% |
| Iron | 0.6 mg |
4% |
| Potassium | 140 mg |
2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
