Kodiak Cakes, Power Cakes®, Flapjack & Waffle Mix, Blueberry, 18 oz (510 g)
Description
- Protein-Packed
- Crafted With 100% Whole Grains
- Just Add Water
- Kosher Dairy
- 14 g Protein Per Serving
Restoring the Flapjack Tradition
Way back when, lumberjacks and pioneers relied on food packed with protein and essential nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious, nourishing food.
Kodiak® Flapjack and Waffle Mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition and great taste to successfully navigate today's frontier.
Expiration Date
05/19/2026 00:00:00UPC
705599013805Ingredients
100% whole grain wheat flour, 100% whole grain oat flour, cane sugar, vital wheat gluten, whey protein concentrate, wheat protein isolate, milk protein concentrate, leavening (monocalcium phosphate, baking soda), buttermilk, blueberries, sea salt, natural flavor.
Contains milk and wheat. Due to processing on shared equipment, may contain trace amounts of egg, soy, and other tree nuts.
Made with freshly ground grains and no preservatives.
Suggested Use
Flapjacks
1 cup Kodiak mix 3/4 cup water* Pour mix into cup. Stir mix and water into a bowl until combined (do not overbeat). Pour 1/4 cup of batter onto a heated, greased pan or griddle. Cook on medium-high heat, or 375º F, until bubbles form. Flip and continue to cook until golden brown.
Waffles
1 cup Kodiak mix 3/4 cup water* 1 TBSP oil Prepare just like the flapjacks and add 1 Tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's cooking instructions.
*For thicker flapjacks or waffles, simply add more mix or use less water.
Warnings
For optimal freshness, store in a cool, dry place.
| Nutrition Facts | ||
| Serving Size: 1/2 cup (53 g), Makes about three, 4" flapjacks | ||
| Servings Per Container: About 10 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 190 | |
| Total Fat | 2 g | 3% |
| Saturated Fat |
0 g | 0% |
| Trans Fat |
0 g | |
| Cholesterol | 5 mg | 2% |
| Sodium | 360 mg | 16% |
| Total Carbohydrate | 30 g | 11% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 9 g | |
| Includes 8 g Added Sugars | 8 g | 16% |
| Protein | 14 g | 20% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 221 mg | 15% |
| Iron | 2 mg | 10% |
| Potassium | 148 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Description
- Protein-Packed
- Crafted With 100% Whole Grains
- Just Add Water
- Kosher Dairy
- 14 g Protein Per Serving
Restoring the Flapjack Tradition
Way back when, lumberjacks and pioneers relied on food packed with protein and essential nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious, nourishing food.
Kodiak® Flapjack and Waffle Mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition and great taste to successfully navigate today's frontier.
Expiration Date
05/19/2026 00:00:00UPC
705599013805Ingredients
100% whole grain wheat flour, 100% whole grain oat flour, cane sugar, vital wheat gluten, whey protein concentrate, wheat protein isolate, milk protein concentrate, leavening (monocalcium phosphate, baking soda), buttermilk, blueberries, sea salt, natural flavor.
Contains milk and wheat. Due to processing on shared equipment, may contain trace amounts of egg, soy, and other tree nuts.
Made with freshly ground grains and no preservatives.
Suggested Use
Flapjacks
1 cup Kodiak mix 3/4 cup water* Pour mix into cup. Stir mix and water into a bowl until combined (do not overbeat). Pour 1/4 cup of batter onto a heated, greased pan or griddle. Cook on medium-high heat, or 375º F, until bubbles form. Flip and continue to cook until golden brown.
Waffles
1 cup Kodiak mix 3/4 cup water* 1 TBSP oil Prepare just like the flapjacks and add 1 Tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's cooking instructions.
*For thicker flapjacks or waffles, simply add more mix or use less water.
Warnings
For optimal freshness, store in a cool, dry place.
| Nutrition Facts | ||
| Serving Size: 1/2 cup (53 g), Makes about three, 4" flapjacks | ||
| Servings Per Container: About 10 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 190 | |
| Total Fat | 2 g | 3% |
| Saturated Fat |
0 g | 0% |
| Trans Fat |
0 g | |
| Cholesterol | 5 mg | 2% |
| Sodium | 360 mg | 16% |
| Total Carbohydrate | 30 g | 11% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 9 g | |
| Includes 8 g Added Sugars | 8 g | 16% |
| Protein | 14 g | 20% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 221 mg | 15% |
| Iron | 2 mg | 10% |
| Potassium | 148 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Original: $8.93
-70%$8.93
$2.68Description
Description
- Protein-Packed
- Crafted With 100% Whole Grains
- Just Add Water
- Kosher Dairy
- 14 g Protein Per Serving
Restoring the Flapjack Tradition
Way back when, lumberjacks and pioneers relied on food packed with protein and essential nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious, nourishing food.
Kodiak® Flapjack and Waffle Mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition and great taste to successfully navigate today's frontier.
Expiration Date
05/19/2026 00:00:00UPC
705599013805Ingredients
100% whole grain wheat flour, 100% whole grain oat flour, cane sugar, vital wheat gluten, whey protein concentrate, wheat protein isolate, milk protein concentrate, leavening (monocalcium phosphate, baking soda), buttermilk, blueberries, sea salt, natural flavor.
Contains milk and wheat. Due to processing on shared equipment, may contain trace amounts of egg, soy, and other tree nuts.
Made with freshly ground grains and no preservatives.
Suggested Use
Flapjacks
1 cup Kodiak mix 3/4 cup water* Pour mix into cup. Stir mix and water into a bowl until combined (do not overbeat). Pour 1/4 cup of batter onto a heated, greased pan or griddle. Cook on medium-high heat, or 375º F, until bubbles form. Flip and continue to cook until golden brown.
Waffles
1 cup Kodiak mix 3/4 cup water* 1 TBSP oil Prepare just like the flapjacks and add 1 Tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's cooking instructions.
*For thicker flapjacks or waffles, simply add more mix or use less water.
Warnings
For optimal freshness, store in a cool, dry place.
| Nutrition Facts | ||
| Serving Size: 1/2 cup (53 g), Makes about three, 4" flapjacks | ||
| Servings Per Container: About 10 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 190 | |
| Total Fat | 2 g | 3% |
| Saturated Fat |
0 g | 0% |
| Trans Fat |
0 g | |
| Cholesterol | 5 mg | 2% |
| Sodium | 360 mg | 16% |
| Total Carbohydrate | 30 g | 11% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 9 g | |
| Includes 8 g Added Sugars | 8 g | 16% |
| Protein | 14 g | 20% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 221 mg | 15% |
| Iron | 2 mg | 10% |
| Potassium | 148 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
