Description

• 100% Employee Owned
• ESTD 1790
• Just Add Water
• Only 2 g Net Carbs Per Serving*
• Non Dairy
• Keto-Friendly
• Sourced Non-GMO

Keep Your Net Carbs Low & Your Mornings Delicious!

These new and improved keto-friendly pancakes have only 2g of net carbs, 9g of protein, and 12g of fiber per serving.

*17 g Total Carbs - 12 g Dietary Fiber - 3 g Erythritol = 2 g Net Carbs

Expiration Date

01/11/2027 00:00:00

UPC

071012060146

Ingredients

Modified wheat starch, vital wheat gluten, erythritrol, sunflower oil, egg whites, natural flavor, baking powder (baking soda, calcium acid pyrophosphate, monocalcium phosphate), eggs, sea salt, steviol glycosides.

Contains: Eggs, wheat.

Suggested Use

You'll Need:

3.5" Pancakes	6	12	20
Mix	1 cup	2 cups	full bag
Water	1/2 cup	1 cup	2 cups

Directions:

1. Whisk together mix and water. Allow batter to sit for 5 minutes.
2. Heat lightly greased griddle or skillet to medium.
3. Scoop batter, 2 tablespoons at a time, onto griddle or skillet, then gently spread into a 3.5" pancake. Cook until edges lose their gloss; flip and cook until lightly browned (about 2 minutes on each side).

For thinner pancakes, add additional water, a teaspoon or so at a time.

For Waffles

For each 1 cup of mix, add ¼ cup water or unsweetened almond milk, 1 egg, and 2 tablespoons oil. Cook according to waffle iron instructions.

Baker's Tip

For richer pancakes that are still low in carbs, combine 1 cup mix with ¼ cup water or almond milk, 1 egg, and 2 tablespoons oil.

Warnings

Do not eat raw mix, dough, or batter.