Description

• 100% Employee Owned 
• ESTD 1790
• Protein 11 g Plant-Based Per Serving
• Fiber 3 g Per Serving*
• Kosher 
• Certified Gluten-Free by GFCO
• Non GMO Project Verified 
• Whole Grain - 27 g or More Per Serving

Power Up Your Morning 

Enjoy light and fluffy pancakes with 11 g of plant-based protein and 3 g of fiber - so good you won't know it's gluten free.

* Contains 1.5 g of total fat per serving.

Expiration Date

05/08/2027 00:00:00

UPC

071012060160

Ingredients

Whole grain brown rice flour, tapioca starch, pea protein, baking powder (monocalcium phosphate, baking soda, corn starch), cellulose & psyllium fiber blend, natural flavor, salt, steviol glycosides.

Suggested Use

4" Pancakes	6	12	19
Mix	1 cup	2 cups	full bag
Large Egg(s)	1 egg	2 eggs	3 eggs
Oil or Melted Butter	1 1/2 Tbsp.	3 Tbsp.	5 Tbsp.
Milk	2/3 cup	1 1/3 cups	2 cups

Directions: 

1. Whisk together egg(s), butter or oil, and milk. Whisk in mix. Allow batter to sit for 10 minutes to thicken.
2. Heat lightly greased griddle or skillet over medium heat.
3. Pour batter, a scant 1/4 cup at a time, onto griddle or skillet. Cook until bottom is lightly browned, and edges look set; flip and cook until full sides are lightly browned.

For waffles

For every 1 cup of dry mix, stir in 2 large eggs, 2 tablespoons oil, and /2 cup milk. Cook according to waffle iron directions; they may take an extra minute to cook fully. 

Baker's tip

To make without eggs or non-dairy: replace the amounts of egg and milk called for with your favorite egg replacer and non-dairy milk or water. 

Warnings

Do not eat raw mix, dough, or batter.