Description

• Voted Best Award Winning Taste & Texture
• Artisan Crafted In Italy
• Pressed With Bronze Dies
• Inherently Good
• Good Food Starts at the Farm
• USDA Organic
• Non GMO Project Verified
• Kosher 
• Glyphosate Residue Free
• Certified Gluten Free
• Product of Italy
• Certified Organic by QAI

Make it a jovial feast!

Real lasagna is easier to prepare and more delicious than ever, thanks to our gluten free lasagna noodles. Simply follow the instructions on the bottom of the box for a perfect classic lasagna. And be sure to use jovial 100% Organic Crushed Tomatoes - sweet, pure, and packed in BPA-free glass jars.

Experience the only gluten free pasta made with the finest Old World traditions. 

Our pasta artisans have more than 50 years of experience making gluten free pasta. The use of bronze dies and slow drying makes our pasta taste as great as the finest wheat pasta from Italy.

No boiling required. 

Boiling the noodles is not required, but add 1 cup of extra sauce because more liquid will be absorbed while baking. If you prefer traditional lasagna, boil the noodles in salted water for 4 minutes, drain, and place them on a clean kitchen towel while assembling the lasagna.

Expiration Date

06/09/2028 00:00:00

UPC

815421011258

Ingredients

Organic brown rice flour, water. 

Suggested Use

Easy No-Boil Lasagna

Ingredients

• 5 cups of jovial Crushed Tomatoes 
• 4 tbsp. jovial Extra Virgin Olive Oil 
• 1/2 tsp. garlic powder 
• 1 tsp. dry basil 
• 1 tsp. dry oregano 
• 15 oz. ricotta cheese 
• 2 eggs 
• 12 oz. shredded mozzarella cheese 
• 4 oz. grated Parmesan cheese 
• 9 oz. jovial Lasagna

Instructions

1. Preheat oven to 375ºF. 
2. In a medium bowl, mix tomatoes, oil, garlic powder, spices, and salt to taste. 
3. In another bowl, combine eggs and ricotta cheese. 
4. Cover the bottom of a 9"x13" lasagna pan with 1 cup of the tomato mixture. 
5. Arrange 4 lasagna noodles in a single layer on top of the tomato mixture and top with 1/3 of the ricotta mixture.
6. Cover with 1 cup of the tomato mixture, 3/4 cup of mozzarella and 1/4 cup of Parmesan cheese. 
7. Repeat steps 5 and 6 two times. 
8. Cover the baking dish with aluminum foil and bake for 50 minutes. 
9. Uncover and pat down the noodles gently to flatten the top. Bake uncovered for 10 minutes until brown. 
10. Let stand for 10 minutes.

Cooking Time

No-Boil Method: Bake for 55-60 minutes. 

Boil Method: Boil 3 -4 noodles at a time for 4 minutes, set aside. Repeat until all noodles are cooked. Bake for 50-55 minutes.