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Harney & Sons, Black Tea, Tower of London, 30 Sachets, 2.11 oz (60 g)

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Harney & Sons, Black Tea, Tower of London, 30 Sachets, 2.11 oz (60 g)

Description

  • Master Tea Blenders

In association with Historic Royal Palaces, this Chinese black tea with pieces of dried fruit, is flavoured with honey and finished with oil of bergamot. In its jewel-coloured tin, this bespoke blend is flavourful and very delicious.

Expiration Date

11/12/2027 00:00:00

UPC

636046354120

Ingredients

Black tea, oolong tea, vanilla flavour, caramel flavour, black currant flavour, bergamot oil, honey flavour. 

Contains natural flavours.

Caffeine Content: 40-60 milligrams per cup

Suggested Use

Pour boiling water over the sachet. Infuse for 5 minutes, remove the sachet.

Description

  • Master Tea Blenders

In association with Historic Royal Palaces, this Chinese black tea with pieces of dried fruit, is flavoured with honey and finished with oil of bergamot. In its jewel-coloured tin, this bespoke blend is flavourful and very delicious.

Expiration Date

11/12/2027 00:00:00

UPC

636046354120

Ingredients

Black tea, oolong tea, vanilla flavour, caramel flavour, black currant flavour, bergamot oil, honey flavour. 

Contains natural flavours.

Caffeine Content: 40-60 milligrams per cup

Suggested Use

Pour boiling water over the sachet. Infuse for 5 minutes, remove the sachet.

$3.36

Original: $11.19

-70%
Harney & Sons, Black Tea, Tower of London, 30 Sachets, 2.11 oz (60 g)

$11.19

$3.36

Description

Description

  • Master Tea Blenders

In association with Historic Royal Palaces, this Chinese black tea with pieces of dried fruit, is flavoured with honey and finished with oil of bergamot. In its jewel-coloured tin, this bespoke blend is flavourful and very delicious.

Expiration Date

11/12/2027 00:00:00

UPC

636046354120

Ingredients

Black tea, oolong tea, vanilla flavour, caramel flavour, black currant flavour, bergamot oil, honey flavour. 

Contains natural flavours.

Caffeine Content: 40-60 milligrams per cup

Suggested Use

Pour boiling water over the sachet. Infuse for 5 minutes, remove the sachet.