Frontier Co-op, Organic Cut & Sifted Echinacea Angustifolia Root, 16 oz (453 g)
Description
- Member Owned Since 1976
- Responsible to People and Planet
- USDA Organic
- Non-Irradiated
- Kosher
- Certified Organic by QAI
- Herbal Supplement
Frontier® Echinacea, commonly referred to as "coneflower," is a genus of nine different herbaceous plants native to North America. The two primary species used in herbal preparations are E. Angustifolia and E. Purpurea, which are often used interchangeably.
Expiration Date
05/01/2027 00:00:00UPC
089836009647Ingredients
Organic echinacea angustifolia root.
Suggested Use
The root can be used to make a cooling, spicy, acrid-tasting tea.
To prepare as tea, pour 8 oz. boiling water over 1/2 tsp. of root. Cover and steep 20-30 minutes, strain and serve immediately.
| Supplement Facts | ||
| Serving Size: 1/2 tsp (1.1 g) | ||
| Servings Per Container: About 412 | ||
| Amount Per Serving | % Daily Value | |
| Total Carbohydrates | <1 g | <1%* |
| Organic Echinacea Angustifolia, cut (root) |
1.1 g | ** |
| * Percent Daily Values are based on a 2,000 calorie diet. ** Daily Value not established. | ||
Description
- Member Owned Since 1976
- Responsible to People and Planet
- USDA Organic
- Non-Irradiated
- Kosher
- Certified Organic by QAI
- Herbal Supplement
Frontier® Echinacea, commonly referred to as "coneflower," is a genus of nine different herbaceous plants native to North America. The two primary species used in herbal preparations are E. Angustifolia and E. Purpurea, which are often used interchangeably.
Expiration Date
05/01/2027 00:00:00UPC
089836009647Ingredients
Organic echinacea angustifolia root.
Suggested Use
The root can be used to make a cooling, spicy, acrid-tasting tea.
To prepare as tea, pour 8 oz. boiling water over 1/2 tsp. of root. Cover and steep 20-30 minutes, strain and serve immediately.
| Supplement Facts | ||
| Serving Size: 1/2 tsp (1.1 g) | ||
| Servings Per Container: About 412 | ||
| Amount Per Serving | % Daily Value | |
| Total Carbohydrates | <1 g | <1%* |
| Organic Echinacea Angustifolia, cut (root) |
1.1 g | ** |
| * Percent Daily Values are based on a 2,000 calorie diet. ** Daily Value not established. | ||
Description
Description
- Member Owned Since 1976
- Responsible to People and Planet
- USDA Organic
- Non-Irradiated
- Kosher
- Certified Organic by QAI
- Herbal Supplement
Frontier® Echinacea, commonly referred to as "coneflower," is a genus of nine different herbaceous plants native to North America. The two primary species used in herbal preparations are E. Angustifolia and E. Purpurea, which are often used interchangeably.
Expiration Date
05/01/2027 00:00:00UPC
089836009647Ingredients
Organic echinacea angustifolia root.
Suggested Use
The root can be used to make a cooling, spicy, acrid-tasting tea.
To prepare as tea, pour 8 oz. boiling water over 1/2 tsp. of root. Cover and steep 20-30 minutes, strain and serve immediately.
| Supplement Facts | ||
| Serving Size: 1/2 tsp (1.1 g) | ||
| Servings Per Container: About 412 | ||
| Amount Per Serving | % Daily Value | |
| Total Carbohydrates | <1 g | <1%* |
| Organic Echinacea Angustifolia, cut (root) |
1.1 g | ** |
| * Percent Daily Values are based on a 2,000 calorie diet. ** Daily Value not established. | ||
