Description

• Gluten Free (But You'd Never Know it)
• Developed by Chefs for Every Kitchen
• Non GMO Project Verified
• Certified Gluten Free
• Kosher
• Top 9 Allergen Free
• Premium Taste, Texture and Performance

"Giving up gluten doesn't mean giving up the foods you've always loved." Chef Thomas Keller

Cup4Cup™ Baking Mixes are sweet and savory mixes that allow you to easily make your favorite foods from pancakes and waffles to brownies, cakes, and pies-gluten free. Developed by chefs at Thomas Keller's acclaimed restaurant, The French Laundry. Our baking mixes are made with our Cup4Cup gluten free flours, giving them the same great taste, texture, and performance you expect from traditional flour. Gluten free, but you'd never know it! 

Expiration Date

07/20/2027 00:00:00

UPC

859216003318

Ingredients

Cane sugar, white rice flour, brown rice flour, cornstarch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), tapioca flour, natural vanilla flavor, potato flour, salt, xanthan gum.

Produced in a facility free from gluten, peanuts, tree nuts, sesame, and soy.

Suggested Use

Yield: Two 9" Cakes, One 9" x 13" Cake or 24 Cupcakes 

Ingredients: 

• 1 pouch Cup4Cup Yellow Cake Mix 
• 3/4 cup (160g) vegetable oil 
• 1 4/4 cup (290g) milk, room temperature 
• 4 large eggs, room temperature

Instructions: 

Prep - Preheat oven to 325ºF. Prepare cake pans with butter or oil and parchment paper, or baking cups if making cupcakes. 

Mix - In a large mixing bowl whisk egg, milk and oil together until combined. Add Cup4Cup Yellow Cake Mix and whisk until smooth. 

Bake - Pour batter into cake pans and tap on counter to distribute evenly. Place pan on middle rack and bake for 30 to 40 minutes, or until toothpick comes out clean. For cupcakes, bake 25 to 30 minutes. Cool for 5 minutes before transferring to cooling rack. Cool completely before decorating.

Warnings

Store in a cool, dry place.