Description

• Gluten Free But You'd Never Know It
• Developed by Chefs For Every Kitchen
• Kosher
• Certified Gluten Free
• Non GMO Project Verified
• Top 9 Allergen Free
• Premium Taste, Texture and Performance

"Giving up gluten doesn't mean giving up the foods you've always loved." - Chef Thomas Keller 

Cup4Cup™ Baking Mixes are sweet and savory mixes that allow you to easily make your favorite foods from pancakes and waffles to brownies, cakes and pies gluten free. Developed by chefs at Thomas Keller's acclaimed restaurant, The French Laundry, our baking mixes are made with our Cup4Cup gluten free flours, giving them the same great taste, texture and performance you expect from traditional flour. Gluten free, but you'd never know it!

Expiration Date

02/05/2027 00:00:00

UPC

859216003257

Ingredients

Cornstarch, white rice flour, brown rice flour, sugar, tapioca flour, potato starch, salt, xanthan gum. 

Produced in a facility free from gluten, peanuts, tree nuts, sesame and soy. 

Suggested Use

Cup4Cup Pie Crust

Yield: Two crusts

Ingredients:

• 1 pouch (454 g) Cup4Cup Pie Crust Mix
• 1 cup (225 g) cold unsalted butter cut into 1/2 inch cubes
• 1 large egg yolk
• 1/2 cup + 1 tbsp (135 g) ice water
• Optional: Cup4Cup Multipurpose Flour for dusting

Instructions:

Mix

With a food processor, pastry cutter, or fork, combine Cup4Cup Pie Crust Mix and cold butter until coarse. While stirring, gradually add in egg yolk and ice water to crust mixture until visibly crumbly. Careful not to over mix, knead until a dough ball forms. Divide dough in half and flatten into discs. Wrap each disc in plastic wrap and refrigerate for at least 1 hour. 

Roll

Remove dough from refrigerator 15 minutes before rolling. Use Cup4cup Multipur- pose Flour to dust your work surface or roll dough between two pieces of plastic wrap. Roll one or both discs into 12-inch circles, about 1/8-inch thick, lifting often to prevent sticking. 

Bake

Transfer dough to pie dish, gently pressing in. Trim and shape edges. Fill with your favorite sweet or savory pie filling. Use the remaining portion of dough for an additional pie or drape over filled pie. Bake and finish according to your recipe.

Warnings

Store in a cool, dry place.