Cup4Cup, Pancake & Waffle Mix, Gluten Free, 2 lb (907 g)
Description
- Gluten Free (But You'd Never Know it)
- Developed by Chefs for Every Kitchen
- Kosher
- Certified Gluten Free
- Non GMO Project Verified
- Top 9 Allergen Free
- Premium Taste,Texture and Performance
"Giving up gluten doesn't mean giving up the foods you've always loved." Chef Thomas Keller
Cup4Cup™ Baking Mixes are sweet and savory mixes that allow you to easily make your favorite foods from pancakes and waffles to brownies, cakes, and pies-gluten free. Developed by chefs at Thomas Keller's acclaimed restaurant. The French Laundry. Our baking mixes are made with our Cup4Cup gluten free flours, giving them the same great taste, texture, and performance you expect from traditional flour. Gluten free, but you'd never know it!
Expiration Date
05/03/2027 00:00:00UPC
859216003240Ingredients
Cornstarch, white rice flour, sugar, brown rice flour, tapioca flour, potato starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, xanthan gum.
Produced in a facility free from gluten, peanuts, tree nuts, sesame and soy.
Suggested Use
Yield: Twelve 5" Pancakes or Six 4" Waffles
Ingredients:
- 1 3/4 cups (246 g) Cup4Cup Pancake & Waffle Mix
- 3/4 cup (170g) milk or buttermilk
- 3 large eggs
- 6 tbsp (84g) butter, melted
Instructions:
Prep - Preheat and lightly oil griddle or waffle maker on medium heat.
Mix - Place Cup4Cup Pancake & Waffle Mix into a large mixing bowl. Whisk in milk and eggs to combine. Slowly add the melted butter and whisk until batter is smooth and silky.
Cook
For Pancakes: Ladle 1/4 cup of batter onto griddle. Cook until bubbles appear over the top of the pancake and the bottom is golden brown. Flip and cook for about 1 to 11/2 minutes.
For Waffles: Ladle 1/3 to 1/4 cup of batter into waffle iron. Close the lid and cook until golden brown and crisp, about 5 minutes.
Inclusions:
Apple Cinnamon: Substitute milk with 11/4 cups (325g) applesauce and 2 tsp (8g) cinnamon.
Banana Walnut: Mix in 2 ripe, smashed bananas and 1/2 cup (64g) raw chopped walnuts.
Pumpkin Spice: Substitute milk with 1 cup (240g) pumpkin purée and 1/4 cup (60g) milk. Add 2 tsp (8g) pumpkin pie spice.
Warnings
Store in a cool, dry place.
| Nutrition Facts | ||
| Serving Size: 1/3 cup (44g) | ||
| Servings Per Container: about 21 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 150 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 480 mg | 21% |
| Total Carbohydrate | 37 g | 13% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 8 g | |
| Includes 8g Added Sugars | 16% | |
| Protein | 1 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 0.3 mg | 0% |
| Potassium | 30 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Description
- Gluten Free (But You'd Never Know it)
- Developed by Chefs for Every Kitchen
- Kosher
- Certified Gluten Free
- Non GMO Project Verified
- Top 9 Allergen Free
- Premium Taste,Texture and Performance
"Giving up gluten doesn't mean giving up the foods you've always loved." Chef Thomas Keller
Cup4Cup™ Baking Mixes are sweet and savory mixes that allow you to easily make your favorite foods from pancakes and waffles to brownies, cakes, and pies-gluten free. Developed by chefs at Thomas Keller's acclaimed restaurant. The French Laundry. Our baking mixes are made with our Cup4Cup gluten free flours, giving them the same great taste, texture, and performance you expect from traditional flour. Gluten free, but you'd never know it!
Expiration Date
05/03/2027 00:00:00UPC
859216003240Ingredients
Cornstarch, white rice flour, sugar, brown rice flour, tapioca flour, potato starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, xanthan gum.
Produced in a facility free from gluten, peanuts, tree nuts, sesame and soy.
Suggested Use
Yield: Twelve 5" Pancakes or Six 4" Waffles
Ingredients:
- 1 3/4 cups (246 g) Cup4Cup Pancake & Waffle Mix
- 3/4 cup (170g) milk or buttermilk
- 3 large eggs
- 6 tbsp (84g) butter, melted
Instructions:
Prep - Preheat and lightly oil griddle or waffle maker on medium heat.
Mix - Place Cup4Cup Pancake & Waffle Mix into a large mixing bowl. Whisk in milk and eggs to combine. Slowly add the melted butter and whisk until batter is smooth and silky.
Cook
For Pancakes: Ladle 1/4 cup of batter onto griddle. Cook until bubbles appear over the top of the pancake and the bottom is golden brown. Flip and cook for about 1 to 11/2 minutes.
For Waffles: Ladle 1/3 to 1/4 cup of batter into waffle iron. Close the lid and cook until golden brown and crisp, about 5 minutes.
Inclusions:
Apple Cinnamon: Substitute milk with 11/4 cups (325g) applesauce and 2 tsp (8g) cinnamon.
Banana Walnut: Mix in 2 ripe, smashed bananas and 1/2 cup (64g) raw chopped walnuts.
Pumpkin Spice: Substitute milk with 1 cup (240g) pumpkin purée and 1/4 cup (60g) milk. Add 2 tsp (8g) pumpkin pie spice.
Warnings
Store in a cool, dry place.
| Nutrition Facts | ||
| Serving Size: 1/3 cup (44g) | ||
| Servings Per Container: about 21 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 150 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 480 mg | 21% |
| Total Carbohydrate | 37 g | 13% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 8 g | |
| Includes 8g Added Sugars | 16% | |
| Protein | 1 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 0.3 mg | 0% |
| Potassium | 30 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Original: $12.82
-70%$12.82
$3.85Description
Description
- Gluten Free (But You'd Never Know it)
- Developed by Chefs for Every Kitchen
- Kosher
- Certified Gluten Free
- Non GMO Project Verified
- Top 9 Allergen Free
- Premium Taste,Texture and Performance
"Giving up gluten doesn't mean giving up the foods you've always loved." Chef Thomas Keller
Cup4Cup™ Baking Mixes are sweet and savory mixes that allow you to easily make your favorite foods from pancakes and waffles to brownies, cakes, and pies-gluten free. Developed by chefs at Thomas Keller's acclaimed restaurant. The French Laundry. Our baking mixes are made with our Cup4Cup gluten free flours, giving them the same great taste, texture, and performance you expect from traditional flour. Gluten free, but you'd never know it!
Expiration Date
05/03/2027 00:00:00UPC
859216003240Ingredients
Cornstarch, white rice flour, sugar, brown rice flour, tapioca flour, potato starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, xanthan gum.
Produced in a facility free from gluten, peanuts, tree nuts, sesame and soy.
Suggested Use
Yield: Twelve 5" Pancakes or Six 4" Waffles
Ingredients:
- 1 3/4 cups (246 g) Cup4Cup Pancake & Waffle Mix
- 3/4 cup (170g) milk or buttermilk
- 3 large eggs
- 6 tbsp (84g) butter, melted
Instructions:
Prep - Preheat and lightly oil griddle or waffle maker on medium heat.
Mix - Place Cup4Cup Pancake & Waffle Mix into a large mixing bowl. Whisk in milk and eggs to combine. Slowly add the melted butter and whisk until batter is smooth and silky.
Cook
For Pancakes: Ladle 1/4 cup of batter onto griddle. Cook until bubbles appear over the top of the pancake and the bottom is golden brown. Flip and cook for about 1 to 11/2 minutes.
For Waffles: Ladle 1/3 to 1/4 cup of batter into waffle iron. Close the lid and cook until golden brown and crisp, about 5 minutes.
Inclusions:
Apple Cinnamon: Substitute milk with 11/4 cups (325g) applesauce and 2 tsp (8g) cinnamon.
Banana Walnut: Mix in 2 ripe, smashed bananas and 1/2 cup (64g) raw chopped walnuts.
Pumpkin Spice: Substitute milk with 1 cup (240g) pumpkin purée and 1/4 cup (60g) milk. Add 2 tsp (8g) pumpkin pie spice.
Warnings
Store in a cool, dry place.
| Nutrition Facts | ||
| Serving Size: 1/3 cup (44g) | ||
| Servings Per Container: about 21 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 150 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 480 mg | 21% |
| Total Carbohydrate | 37 g | 13% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 8 g | |
| Includes 8g Added Sugars | 16% | |
| Protein | 1 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 0.3 mg | 0% |
| Potassium | 30 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
