
Cup4Cup, Chocolate Cake Mix, Gluten Free, 1.3 lb (600 g)
Description
- Gluten Free (But You'd Never Know it)
- Developed by Chefs for Every Kitchen
- Kosher
- Certified Gluten Free
- Non GMO Project Verified
- Top 9 Allergen Free
- Premium Taste, Texture and Performance
"Giving up gluten doesn't mean giving up the foods you've always loved." Chef Thomas Keller
Cup4Cup™ Baking Mixes are sweet and savory mixes that allow you to easily make your favorite foods from pancakes and waffles to brownies, cakes and pies-gluten free Developed by chefs at Thomas Keller's acclaimed restaurant. The French Laundry, our baking mixes are made with our Cup4Cup gluten free flours, giving them the same great taste, texture and performance you expect from traditional flour. Gluten free, but you'd never know it!
Expiration Date
07/02/2027 00:00:00UPC
859216003325Ingredients
Cane sugar, cocoa powder (processed with alkali), white rice flour, brown rice flour, cornstarch, tapioca flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), potato flour, natural vanilla flavor, salt, xanthan gum.
Produced in a facility free from gluten, peanuts, tree nuts, sesame, and soy.
Suggested Use
Yield: Two 9" Cakes, One 9" x 13" Cake or 24 Cupcakes
Ingredients:
- 1 pouch Cup4Cup Chocolate Cake Mix
- 3/4 cup (160g) vegetable oil
- 1 4/4 cup (290g) milk, room temperature
- 4 large eggs, room temperature
Instructions:
Prep - Preheat oven to 325ºF. Prepare cake pans with butter or oil, and parchment paper, or baking cups if making cupcakes.
Mix - In a large mixing bowl whisk egg, milk, and oil together until combined. Add Cup4Cup Chocolate Cake Mix and whisk until smooth.
Bake - Pour batter into cake pans and tap on counter to distribute evenly. Place pans on middle rack and bake for 30 to 40 minutes, or until toothpick comes out clean. For cupcakes, bake 25 to 30 minutes. Cool for 5 minutes before transferring to cooling rack. Cool completely before decorating.
Warnings
Store in a cool, dry place.
| Nutrition Facts | ||
| Serving Size: 1/15 mix (40 g) | ||
| Servings Per Container: about 15 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 150 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 1 g | 4% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 360 mg | 16% |
| Total Carbohydrate | 33 g | 12% |
| Dietary Fiber | 2 g | 6% |
| Total Sugars | 17 g | |
| Includes 17g Added Sugars | 33% | |
| Protein | 2 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 20 mg | 0% |
| Iron | 2.2 mg | 10% |
| Potassium | 230 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Description
- Gluten Free (But You'd Never Know it)
- Developed by Chefs for Every Kitchen
- Kosher
- Certified Gluten Free
- Non GMO Project Verified
- Top 9 Allergen Free
- Premium Taste, Texture and Performance
"Giving up gluten doesn't mean giving up the foods you've always loved." Chef Thomas Keller
Cup4Cup™ Baking Mixes are sweet and savory mixes that allow you to easily make your favorite foods from pancakes and waffles to brownies, cakes and pies-gluten free Developed by chefs at Thomas Keller's acclaimed restaurant. The French Laundry, our baking mixes are made with our Cup4Cup gluten free flours, giving them the same great taste, texture and performance you expect from traditional flour. Gluten free, but you'd never know it!
Expiration Date
07/02/2027 00:00:00UPC
859216003325Ingredients
Cane sugar, cocoa powder (processed with alkali), white rice flour, brown rice flour, cornstarch, tapioca flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), potato flour, natural vanilla flavor, salt, xanthan gum.
Produced in a facility free from gluten, peanuts, tree nuts, sesame, and soy.
Suggested Use
Yield: Two 9" Cakes, One 9" x 13" Cake or 24 Cupcakes
Ingredients:
- 1 pouch Cup4Cup Chocolate Cake Mix
- 3/4 cup (160g) vegetable oil
- 1 4/4 cup (290g) milk, room temperature
- 4 large eggs, room temperature
Instructions:
Prep - Preheat oven to 325ºF. Prepare cake pans with butter or oil, and parchment paper, or baking cups if making cupcakes.
Mix - In a large mixing bowl whisk egg, milk, and oil together until combined. Add Cup4Cup Chocolate Cake Mix and whisk until smooth.
Bake - Pour batter into cake pans and tap on counter to distribute evenly. Place pans on middle rack and bake for 30 to 40 minutes, or until toothpick comes out clean. For cupcakes, bake 25 to 30 minutes. Cool for 5 minutes before transferring to cooling rack. Cool completely before decorating.
Warnings
Store in a cool, dry place.
| Nutrition Facts | ||
| Serving Size: 1/15 mix (40 g) | ||
| Servings Per Container: about 15 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 150 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 1 g | 4% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 360 mg | 16% |
| Total Carbohydrate | 33 g | 12% |
| Dietary Fiber | 2 g | 6% |
| Total Sugars | 17 g | |
| Includes 17g Added Sugars | 33% | |
| Protein | 2 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 20 mg | 0% |
| Iron | 2.2 mg | 10% |
| Potassium | 230 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Original: $10.42
-70%$10.42
$3.13Description
Description
- Gluten Free (But You'd Never Know it)
- Developed by Chefs for Every Kitchen
- Kosher
- Certified Gluten Free
- Non GMO Project Verified
- Top 9 Allergen Free
- Premium Taste, Texture and Performance
"Giving up gluten doesn't mean giving up the foods you've always loved." Chef Thomas Keller
Cup4Cup™ Baking Mixes are sweet and savory mixes that allow you to easily make your favorite foods from pancakes and waffles to brownies, cakes and pies-gluten free Developed by chefs at Thomas Keller's acclaimed restaurant. The French Laundry, our baking mixes are made with our Cup4Cup gluten free flours, giving them the same great taste, texture and performance you expect from traditional flour. Gluten free, but you'd never know it!
Expiration Date
07/02/2027 00:00:00UPC
859216003325Ingredients
Cane sugar, cocoa powder (processed with alkali), white rice flour, brown rice flour, cornstarch, tapioca flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), potato flour, natural vanilla flavor, salt, xanthan gum.
Produced in a facility free from gluten, peanuts, tree nuts, sesame, and soy.
Suggested Use
Yield: Two 9" Cakes, One 9" x 13" Cake or 24 Cupcakes
Ingredients:
- 1 pouch Cup4Cup Chocolate Cake Mix
- 3/4 cup (160g) vegetable oil
- 1 4/4 cup (290g) milk, room temperature
- 4 large eggs, room temperature
Instructions:
Prep - Preheat oven to 325ºF. Prepare cake pans with butter or oil, and parchment paper, or baking cups if making cupcakes.
Mix - In a large mixing bowl whisk egg, milk, and oil together until combined. Add Cup4Cup Chocolate Cake Mix and whisk until smooth.
Bake - Pour batter into cake pans and tap on counter to distribute evenly. Place pans on middle rack and bake for 30 to 40 minutes, or until toothpick comes out clean. For cupcakes, bake 25 to 30 minutes. Cool for 5 minutes before transferring to cooling rack. Cool completely before decorating.
Warnings
Store in a cool, dry place.
| Nutrition Facts | ||
| Serving Size: 1/15 mix (40 g) | ||
| Servings Per Container: about 15 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 150 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 1 g | 4% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 360 mg | 16% |
| Total Carbohydrate | 33 g | 12% |
| Dietary Fiber | 2 g | 6% |
| Total Sugars | 17 g | |
| Includes 17g Added Sugars | 33% | |
| Protein | 2 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 20 mg | 0% |
| Iron | 2.2 mg | 10% |
| Potassium | 230 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
























