Cup4Cup, Chocolate Brownie Mix, Gluten Free, 0.89 lb (404 g)
Description
- Gluten Free (But You'd Never Know it)
- Developed by Chefs for Every Kitchen
- Kosher
- Certified Gluten Free
- Non GMO Project Verified
- Top 9 Allergen Free
- Premium Taste, Texture and Performance
"Giving up gluten doesn't mean giving up the foods you've always loved." Chef Thomas Keller
Cup4Cup™ Baking Mixes are sweet and savory mixes that allow you to easily make your favorite foods from pancakes and waffles to brownies, cakes and pies- gluten free. Developed by chefs at Thomas Keller's acclaimed restaurant, The French Laundry, our baking mixes are made with our Cup4Cup gluten free flours, giving them the same great taste, texture and performance you expect from traditional flour. Gluten free, but you'd never know it!
Expiration Date
05/01/2027 00:00:00UPC
859216003066Ingredients
Cane sugar, cocoa powder (processed with alkali), cornstarch, white rice flour, brown rice flour, tapioca flour, salt, potato starch, xanthan gum.
Produced in a facility free from gluten, peanuts, tree nuts, sesame and soy.
Suggested Use
Cup4Cup Chocolate Brownies
Yield: One 8" x 8" Pan
Ingredients:
- 1 pouch (404g) Cup4Cup Chocolate Brownie Mix
- 1/2 cup (112g) unsalted butter or coconut oil, melted
- 2 large eggs
- 2 tbsp (28g) warm water
Prep - Preheat oven to 350º F. Lightly butter or oil an 8" x 8" square pan. Melt butter or coconut oil and set aside to cool.
Mix - Whisk together eggs, water, and melted butter or coconut oil in a mixing bowl. Add the entire pouch of Cup4Cup Chocolate Brownie Mix and stir until smooth.
Bake - Spread batter evenly into the prepared pan. Bake for 25 to 30 minutes or until a toothpick comes out clean. Let cool before cutting.
Inclusions:
Chocolate Chips: Mix in 1/2 cup (86g) chocolate chips.
Nut or Seed Butter: swirl in 1/2 cup (125g) softened nut or seed butter.
Peppermint: Mix in 1/4 cup (32g) crushed peppermint candies.
Warnings
Store in a cool, dry place.
| Nutrition Facts | ||
| Serving Size: 1/15 mix (27 g) | ||
| Servings Per Container: 15 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 100 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 160 mg | 7% |
| Total Carbohydrate | 23 g | 8% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 17 g | |
| Includes 17g Added Sugars | 34% | |
| Protein | 1 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 1.2 mg | 6% |
| Potassium | 150 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Description
- Gluten Free (But You'd Never Know it)
- Developed by Chefs for Every Kitchen
- Kosher
- Certified Gluten Free
- Non GMO Project Verified
- Top 9 Allergen Free
- Premium Taste, Texture and Performance
"Giving up gluten doesn't mean giving up the foods you've always loved." Chef Thomas Keller
Cup4Cup™ Baking Mixes are sweet and savory mixes that allow you to easily make your favorite foods from pancakes and waffles to brownies, cakes and pies- gluten free. Developed by chefs at Thomas Keller's acclaimed restaurant, The French Laundry, our baking mixes are made with our Cup4Cup gluten free flours, giving them the same great taste, texture and performance you expect from traditional flour. Gluten free, but you'd never know it!
Expiration Date
05/01/2027 00:00:00UPC
859216003066Ingredients
Cane sugar, cocoa powder (processed with alkali), cornstarch, white rice flour, brown rice flour, tapioca flour, salt, potato starch, xanthan gum.
Produced in a facility free from gluten, peanuts, tree nuts, sesame and soy.
Suggested Use
Cup4Cup Chocolate Brownies
Yield: One 8" x 8" Pan
Ingredients:
- 1 pouch (404g) Cup4Cup Chocolate Brownie Mix
- 1/2 cup (112g) unsalted butter or coconut oil, melted
- 2 large eggs
- 2 tbsp (28g) warm water
Prep - Preheat oven to 350º F. Lightly butter or oil an 8" x 8" square pan. Melt butter or coconut oil and set aside to cool.
Mix - Whisk together eggs, water, and melted butter or coconut oil in a mixing bowl. Add the entire pouch of Cup4Cup Chocolate Brownie Mix and stir until smooth.
Bake - Spread batter evenly into the prepared pan. Bake for 25 to 30 minutes or until a toothpick comes out clean. Let cool before cutting.
Inclusions:
Chocolate Chips: Mix in 1/2 cup (86g) chocolate chips.
Nut or Seed Butter: swirl in 1/2 cup (125g) softened nut or seed butter.
Peppermint: Mix in 1/4 cup (32g) crushed peppermint candies.
Warnings
Store in a cool, dry place.
| Nutrition Facts | ||
| Serving Size: 1/15 mix (27 g) | ||
| Servings Per Container: 15 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 100 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 160 mg | 7% |
| Total Carbohydrate | 23 g | 8% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 17 g | |
| Includes 17g Added Sugars | 34% | |
| Protein | 1 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 1.2 mg | 6% |
| Potassium | 150 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Original: $10.42
-70%$10.42
$3.13Description
Description
- Gluten Free (But You'd Never Know it)
- Developed by Chefs for Every Kitchen
- Kosher
- Certified Gluten Free
- Non GMO Project Verified
- Top 9 Allergen Free
- Premium Taste, Texture and Performance
"Giving up gluten doesn't mean giving up the foods you've always loved." Chef Thomas Keller
Cup4Cup™ Baking Mixes are sweet and savory mixes that allow you to easily make your favorite foods from pancakes and waffles to brownies, cakes and pies- gluten free. Developed by chefs at Thomas Keller's acclaimed restaurant, The French Laundry, our baking mixes are made with our Cup4Cup gluten free flours, giving them the same great taste, texture and performance you expect from traditional flour. Gluten free, but you'd never know it!
Expiration Date
05/01/2027 00:00:00UPC
859216003066Ingredients
Cane sugar, cocoa powder (processed with alkali), cornstarch, white rice flour, brown rice flour, tapioca flour, salt, potato starch, xanthan gum.
Produced in a facility free from gluten, peanuts, tree nuts, sesame and soy.
Suggested Use
Cup4Cup Chocolate Brownies
Yield: One 8" x 8" Pan
Ingredients:
- 1 pouch (404g) Cup4Cup Chocolate Brownie Mix
- 1/2 cup (112g) unsalted butter or coconut oil, melted
- 2 large eggs
- 2 tbsp (28g) warm water
Prep - Preheat oven to 350º F. Lightly butter or oil an 8" x 8" square pan. Melt butter or coconut oil and set aside to cool.
Mix - Whisk together eggs, water, and melted butter or coconut oil in a mixing bowl. Add the entire pouch of Cup4Cup Chocolate Brownie Mix and stir until smooth.
Bake - Spread batter evenly into the prepared pan. Bake for 25 to 30 minutes or until a toothpick comes out clean. Let cool before cutting.
Inclusions:
Chocolate Chips: Mix in 1/2 cup (86g) chocolate chips.
Nut or Seed Butter: swirl in 1/2 cup (125g) softened nut or seed butter.
Peppermint: Mix in 1/4 cup (32g) crushed peppermint candies.
Warnings
Store in a cool, dry place.
| Nutrition Facts | ||
| Serving Size: 1/15 mix (27 g) | ||
| Servings Per Container: 15 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 100 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 160 mg | 7% |
| Total Carbohydrate | 23 g | 8% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 17 g | |
| Includes 17g Added Sugars | 34% | |
| Protein | 1 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 1.2 mg | 6% |
| Potassium | 150 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
