Carrington Farms, Xanthan Gum, 5 oz (142 g)
Description
- Baking & Cooking Aid
- Gluten Free
- Non GMO
- Baking
- Cooking
- Vegan
- Kosher
Blend into gluten free flours for tender baking goods
Scoop up some goodness
Xanthan Gum is an ideal substitute for gluten in most gluten free cooking. It is an excellent binder, and gives strength and elasticity to gluten free flour.
Since you generally need only a small amount per cup, this handy zip pouch is a great value and perfect for keeping this baking aid at its best!
Expiration Date
04/28/2027 00:00:00UPC
742392951088Ingredients
Xanthan gum.
Allergens: Processed in a facility that also processed milk, soy, egg, wheat, tree nuts.
Suggested Use
Use as a thickener for dressings, gravies, sauces, baked goods and even makes smoothies creamier!
1/2 teaspoon per cup gluten free flour for baking (a little more for bread, a little less for cookies). 1/4 teaspoon per cup of liquid to thicken gravy, dressing, sauce, etc. (slowly increase the amount of xanthan gum to increase to desired thickness). 2 teaspoons per cup of flour for pizza crust.
Warnings
Reseal tightly and store in a cool dry place. Some settling may occur. Sold by weight not volume.
| Nutrition Facts | ||
| Serving Size: 1/4 tsp (1 g) | ||
| Servings Per Container: 142 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat |
0 g | 0% |
| Trans Fat |
0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 25 mg | 1% |
| Total Carbohydrate | <1 g | 0% |
| Dietary Fiber | <1 g | 2% |
| Total Sugars | 0 g | |
| Incl. 0g Added Sugars | 0% | |
| Protein | 0 g | 0% |
| Vitamin D | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 0 mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Description
- Baking & Cooking Aid
- Gluten Free
- Non GMO
- Baking
- Cooking
- Vegan
- Kosher
Blend into gluten free flours for tender baking goods
Scoop up some goodness
Xanthan Gum is an ideal substitute for gluten in most gluten free cooking. It is an excellent binder, and gives strength and elasticity to gluten free flour.
Since you generally need only a small amount per cup, this handy zip pouch is a great value and perfect for keeping this baking aid at its best!
Expiration Date
04/28/2027 00:00:00UPC
742392951088Ingredients
Xanthan gum.
Allergens: Processed in a facility that also processed milk, soy, egg, wheat, tree nuts.
Suggested Use
Use as a thickener for dressings, gravies, sauces, baked goods and even makes smoothies creamier!
1/2 teaspoon per cup gluten free flour for baking (a little more for bread, a little less for cookies). 1/4 teaspoon per cup of liquid to thicken gravy, dressing, sauce, etc. (slowly increase the amount of xanthan gum to increase to desired thickness). 2 teaspoons per cup of flour for pizza crust.
Warnings
Reseal tightly and store in a cool dry place. Some settling may occur. Sold by weight not volume.
| Nutrition Facts | ||
| Serving Size: 1/4 tsp (1 g) | ||
| Servings Per Container: 142 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat |
0 g | 0% |
| Trans Fat |
0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 25 mg | 1% |
| Total Carbohydrate | <1 g | 0% |
| Dietary Fiber | <1 g | 2% |
| Total Sugars | 0 g | |
| Incl. 0g Added Sugars | 0% | |
| Protein | 0 g | 0% |
| Vitamin D | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 0 mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Original: $6.49
-70%$6.49
$1.95Description
Description
- Baking & Cooking Aid
- Gluten Free
- Non GMO
- Baking
- Cooking
- Vegan
- Kosher
Blend into gluten free flours for tender baking goods
Scoop up some goodness
Xanthan Gum is an ideal substitute for gluten in most gluten free cooking. It is an excellent binder, and gives strength and elasticity to gluten free flour.
Since you generally need only a small amount per cup, this handy zip pouch is a great value and perfect for keeping this baking aid at its best!
Expiration Date
04/28/2027 00:00:00UPC
742392951088Ingredients
Xanthan gum.
Allergens: Processed in a facility that also processed milk, soy, egg, wheat, tree nuts.
Suggested Use
Use as a thickener for dressings, gravies, sauces, baked goods and even makes smoothies creamier!
1/2 teaspoon per cup gluten free flour for baking (a little more for bread, a little less for cookies). 1/4 teaspoon per cup of liquid to thicken gravy, dressing, sauce, etc. (slowly increase the amount of xanthan gum to increase to desired thickness). 2 teaspoons per cup of flour for pizza crust.
Warnings
Reseal tightly and store in a cool dry place. Some settling may occur. Sold by weight not volume.
| Nutrition Facts | ||
| Serving Size: 1/4 tsp (1 g) | ||
| Servings Per Container: 142 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat |
0 g | 0% |
| Trans Fat |
0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 25 mg | 1% |
| Total Carbohydrate | <1 g | 0% |
| Dietary Fiber | <1 g | 2% |
| Total Sugars | 0 g | |
| Incl. 0g Added Sugars | 0% | |
| Protein | 0 g | 0% |
| Vitamin D | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 0 mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
