Birch Benders, Complete Pancake & Waffle Mix, Ube Mochi, 14 oz (397 g)
Description
- Just Add Water
- Purple Yam Pancakes
- Made with Sweet Rice Flour
- Certified Gluten Free™
- Kosher
- Vegan
- BPA Free
Our Ube Mochi pancakes are a new way to enjoy gluten free mornings! Purple Yams, or Ube as they are known in the Philippines, give these pancakes a purple color and delicious flavor. Add some fun to your day and top with whipped cream and berries for a delicious colorful plate!
About Birch Benders
Founded in Boulder, Colorado with the purpose of making restaurant-quality pancakes that use the best ingredients with just-add-water convenience.
Expiration Date
08/19/2026 00:00:00UPC
810001561574Ingredients
Rice flour, sweet rice flour, potato starch, cane sugar, oat flour, tapioca starch, leavening (monocalcium phosphate, baking soda), ube powder, contains 2% or less of: salt, vegetable juice color (including butterfly pea flower extract), guar gum, natural flavor.
Suggested Use
Ingredients
5-6 Pancakes
- 3/4 cup mix
- 1/2 cup water
15-16 Pancakes
- Whole bag
- 1 1/2 cups water
Tip: For thicker pancakes, use slightly less water; for thinner pancakes use slightly more water.
- Mix your ingredients until combined. Let prepared batter sit for 2 minutes.
- Heat your pan over medium-high heat or turn your electric griddle to 375ºF.
- Lightly Oil the pan or griddle.
- Pour or scoop 1/4 cup of batter for each pancake onto your hot pan or griddle.
- Cook for 2 minutes on each side or until pancakes are lightly browned.
Want Waffles?
- Mix 3/4 cup of mix, 2/3 cup of water, and I tbsp of oil.
- Mix until combined and let batter rest for 2 minutes.
- Heat up waffle iron, coat with non-stick cooking spray.
- Cook according to the waffle iron instructions or until waffles are lightly browned.
Warnings
Do not eat raw batter. Please cook fully before enjoying.
| Nutrition Facts | ||
| Serving Size: 1/4 Cup Mix (42 g) | ||
| Servings Per Container: About 9 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 150 | |
| Total Fat | 0 g | 0% |
| Saturated Fat |
0 g | 0% |
| Trans Fat |
0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 300 mg | 13% |
| Total Carbohydrate | 34 g | 12% |
| Dietary Fiber |
1 g | 4% |
| Total Sugars |
8 g | |
| Includes 8 g Added Sugars |
16% | |
| Protein |
2 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 99 mg | 8% |
| Iron | 1 mg | 6% |
| Potassium | 45 mg | 0% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Description
- Just Add Water
- Purple Yam Pancakes
- Made with Sweet Rice Flour
- Certified Gluten Free™
- Kosher
- Vegan
- BPA Free
Our Ube Mochi pancakes are a new way to enjoy gluten free mornings! Purple Yams, or Ube as they are known in the Philippines, give these pancakes a purple color and delicious flavor. Add some fun to your day and top with whipped cream and berries for a delicious colorful plate!
About Birch Benders
Founded in Boulder, Colorado with the purpose of making restaurant-quality pancakes that use the best ingredients with just-add-water convenience.
Expiration Date
08/19/2026 00:00:00UPC
810001561574Ingredients
Rice flour, sweet rice flour, potato starch, cane sugar, oat flour, tapioca starch, leavening (monocalcium phosphate, baking soda), ube powder, contains 2% or less of: salt, vegetable juice color (including butterfly pea flower extract), guar gum, natural flavor.
Suggested Use
Ingredients
5-6 Pancakes
- 3/4 cup mix
- 1/2 cup water
15-16 Pancakes
- Whole bag
- 1 1/2 cups water
Tip: For thicker pancakes, use slightly less water; for thinner pancakes use slightly more water.
- Mix your ingredients until combined. Let prepared batter sit for 2 minutes.
- Heat your pan over medium-high heat or turn your electric griddle to 375ºF.
- Lightly Oil the pan or griddle.
- Pour or scoop 1/4 cup of batter for each pancake onto your hot pan or griddle.
- Cook for 2 minutes on each side or until pancakes are lightly browned.
Want Waffles?
- Mix 3/4 cup of mix, 2/3 cup of water, and I tbsp of oil.
- Mix until combined and let batter rest for 2 minutes.
- Heat up waffle iron, coat with non-stick cooking spray.
- Cook according to the waffle iron instructions or until waffles are lightly browned.
Warnings
Do not eat raw batter. Please cook fully before enjoying.
| Nutrition Facts | ||
| Serving Size: 1/4 Cup Mix (42 g) | ||
| Servings Per Container: About 9 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 150 | |
| Total Fat | 0 g | 0% |
| Saturated Fat |
0 g | 0% |
| Trans Fat |
0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 300 mg | 13% |
| Total Carbohydrate | 34 g | 12% |
| Dietary Fiber |
1 g | 4% |
| Total Sugars |
8 g | |
| Includes 8 g Added Sugars |
16% | |
| Protein |
2 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 99 mg | 8% |
| Iron | 1 mg | 6% |
| Potassium | 45 mg | 0% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Description
Description
- Just Add Water
- Purple Yam Pancakes
- Made with Sweet Rice Flour
- Certified Gluten Free™
- Kosher
- Vegan
- BPA Free
Our Ube Mochi pancakes are a new way to enjoy gluten free mornings! Purple Yams, or Ube as they are known in the Philippines, give these pancakes a purple color and delicious flavor. Add some fun to your day and top with whipped cream and berries for a delicious colorful plate!
About Birch Benders
Founded in Boulder, Colorado with the purpose of making restaurant-quality pancakes that use the best ingredients with just-add-water convenience.
Expiration Date
08/19/2026 00:00:00UPC
810001561574Ingredients
Rice flour, sweet rice flour, potato starch, cane sugar, oat flour, tapioca starch, leavening (monocalcium phosphate, baking soda), ube powder, contains 2% or less of: salt, vegetable juice color (including butterfly pea flower extract), guar gum, natural flavor.
Suggested Use
Ingredients
5-6 Pancakes
- 3/4 cup mix
- 1/2 cup water
15-16 Pancakes
- Whole bag
- 1 1/2 cups water
Tip: For thicker pancakes, use slightly less water; for thinner pancakes use slightly more water.
- Mix your ingredients until combined. Let prepared batter sit for 2 minutes.
- Heat your pan over medium-high heat or turn your electric griddle to 375ºF.
- Lightly Oil the pan or griddle.
- Pour or scoop 1/4 cup of batter for each pancake onto your hot pan or griddle.
- Cook for 2 minutes on each side or until pancakes are lightly browned.
Want Waffles?
- Mix 3/4 cup of mix, 2/3 cup of water, and I tbsp of oil.
- Mix until combined and let batter rest for 2 minutes.
- Heat up waffle iron, coat with non-stick cooking spray.
- Cook according to the waffle iron instructions or until waffles are lightly browned.
Warnings
Do not eat raw batter. Please cook fully before enjoying.
| Nutrition Facts | ||
| Serving Size: 1/4 Cup Mix (42 g) | ||
| Servings Per Container: About 9 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 150 | |
| Total Fat | 0 g | 0% |
| Saturated Fat |
0 g | 0% |
| Trans Fat |
0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 300 mg | 13% |
| Total Carbohydrate | 34 g | 12% |
| Dietary Fiber |
1 g | 4% |
| Total Sugars |
8 g | |
| Includes 8 g Added Sugars |
16% | |
| Protein |
2 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 99 mg | 8% |
| Iron | 1 mg | 6% |
| Potassium | 45 mg | 0% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
