Bionaturae, Sourdough Spaghetti, 12 oz (340 g)
Description
- Prodotto D' Italia
- Since 1995
- Proudly Family Owned
- Made With Fermented Grains To Support Gut Health
- USDA Organic
- Glyphosate Residue Free
- Non-GMO Project Verified
- Kosher
- Certified Organic by QAI
With Love. From Italy
With the wisdom of generations, our pasta is made by Italian artisans using heritage techniques to press the shapes in bronze dies and dry it slowly at low temperatures, creating the ideal texture and taste.
An Ancient Tradition.
We are on a mission to bring the 6,000 year old tradition of sourdough to the modern kitchen. Our artisanal pasta is produced by natural fermentation with our own Italian sourdough starter, resulting in a delicious, nutrient-rich, and gut-friendly superfood.
Expiration Date
04/14/2027 00:00:00UPC
799210620008Ingredients
Organic durum wheat semolina, organic sourdough starter (organic emmer flour, filtered water).
Contains wheat.
Suggested Use
- Cook Time 10 Minutes
- Cook pasta in 4 quarts of salted boiling water, stirring frequently.
| Supplement Facts | ||
| Serving Size: 2 oz (57 g) | ||
| Servings Per Container: 6 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 210 | |
| Total Fat | 1 g | 1% |
| Saturated Fat |
0 g | 0% |
| Trans Fat |
0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carb. | 42 g | 15% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars |
2 g | 0% |
| Incl. 0g Added Sugars | 0% | |
| Protein |
8 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 20 mg | 2% |
| Iron | 1.4 mg | 8% |
| Potassium | 160 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Description
- Prodotto D' Italia
- Since 1995
- Proudly Family Owned
- Made With Fermented Grains To Support Gut Health
- USDA Organic
- Glyphosate Residue Free
- Non-GMO Project Verified
- Kosher
- Certified Organic by QAI
With Love. From Italy
With the wisdom of generations, our pasta is made by Italian artisans using heritage techniques to press the shapes in bronze dies and dry it slowly at low temperatures, creating the ideal texture and taste.
An Ancient Tradition.
We are on a mission to bring the 6,000 year old tradition of sourdough to the modern kitchen. Our artisanal pasta is produced by natural fermentation with our own Italian sourdough starter, resulting in a delicious, nutrient-rich, and gut-friendly superfood.
Expiration Date
04/14/2027 00:00:00UPC
799210620008Ingredients
Organic durum wheat semolina, organic sourdough starter (organic emmer flour, filtered water).
Contains wheat.
Suggested Use
- Cook Time 10 Minutes
- Cook pasta in 4 quarts of salted boiling water, stirring frequently.
| Supplement Facts | ||
| Serving Size: 2 oz (57 g) | ||
| Servings Per Container: 6 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 210 | |
| Total Fat | 1 g | 1% |
| Saturated Fat |
0 g | 0% |
| Trans Fat |
0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carb. | 42 g | 15% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars |
2 g | 0% |
| Incl. 0g Added Sugars | 0% | |
| Protein |
8 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 20 mg | 2% |
| Iron | 1.4 mg | 8% |
| Potassium | 160 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Description
Description
- Prodotto D' Italia
- Since 1995
- Proudly Family Owned
- Made With Fermented Grains To Support Gut Health
- USDA Organic
- Glyphosate Residue Free
- Non-GMO Project Verified
- Kosher
- Certified Organic by QAI
With Love. From Italy
With the wisdom of generations, our pasta is made by Italian artisans using heritage techniques to press the shapes in bronze dies and dry it slowly at low temperatures, creating the ideal texture and taste.
An Ancient Tradition.
We are on a mission to bring the 6,000 year old tradition of sourdough to the modern kitchen. Our artisanal pasta is produced by natural fermentation with our own Italian sourdough starter, resulting in a delicious, nutrient-rich, and gut-friendly superfood.
Expiration Date
04/14/2027 00:00:00UPC
799210620008Ingredients
Organic durum wheat semolina, organic sourdough starter (organic emmer flour, filtered water).
Contains wheat.
Suggested Use
- Cook Time 10 Minutes
- Cook pasta in 4 quarts of salted boiling water, stirring frequently.
| Supplement Facts | ||
| Serving Size: 2 oz (57 g) | ||
| Servings Per Container: 6 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 210 | |
| Total Fat | 1 g | 1% |
| Saturated Fat |
0 g | 0% |
| Trans Fat |
0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carb. | 42 g | 15% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars |
2 g | 0% |
| Incl. 0g Added Sugars | 0% | |
| Protein |
8 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 20 mg | 2% |
| Iron | 1.4 mg | 8% |
| Potassium | 160 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
