Bionaturae, Sourdough Penne Rigate, 12 oz (340 g)
Description
- Organic - Proudly Family Owned
- Made With Fermented Grains to Support Gut Health
- 1995
- USDA Organic
- Glyphosate - Residue Free
- Non GMO Project Verified
- Kosher
- Certified Organic by QAI
- Product of Italy
With Love. From Italy.
With the wisdom of generations, our pasta is made by Italian artisans using heritage techniques to press the shapes in bronze dies and dry it slowly at low temperatures, creating the ideal texture and taste.
An Ancient Tradition.
We are on a mission to bring the 6,000 year old tradition of sour- dough to the modern kitchen. Our artisanal pasta is produced by natural fermentation with our own Italian sourdough starter, resulting in a delicious, nutrient-rich, and gut-friendly superfood.
Our sourdough pasta is made simply with durum semolina wheat and our own sourdough starter and is certified organic, non-gmo and glyphosate free.
Expiration Date
02/17/2027 00:00:00UPC
799210620015Ingredients
Organic durum wheat semolina, organic sourdough starter (organic emmer flour, filtered water).
Contains wheat.
Suggested Use
Cook Time: 8-9 minutes.
Cook pasta in 4 quarts of salted boiling water, stirring frequently
| Nutrition Facts | ||
| Serving Size: 2 oz. (57g) | ||
| Servings Per Container: 6 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 210 | |
| Total Fat | 1 g | 1% |
| Saturated Fat |
0 g | 0% |
| Trans Fat |
0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 42 g | 15% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars |
2 g | |
| Includes 0 g Added Sugars |
0% | |
| Protein |
8 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 20 mg | 2% |
| Iron | 1.4 mg | 8% |
| Potassium | 160 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Description
- Organic - Proudly Family Owned
- Made With Fermented Grains to Support Gut Health
- 1995
- USDA Organic
- Glyphosate - Residue Free
- Non GMO Project Verified
- Kosher
- Certified Organic by QAI
- Product of Italy
With Love. From Italy.
With the wisdom of generations, our pasta is made by Italian artisans using heritage techniques to press the shapes in bronze dies and dry it slowly at low temperatures, creating the ideal texture and taste.
An Ancient Tradition.
We are on a mission to bring the 6,000 year old tradition of sour- dough to the modern kitchen. Our artisanal pasta is produced by natural fermentation with our own Italian sourdough starter, resulting in a delicious, nutrient-rich, and gut-friendly superfood.
Our sourdough pasta is made simply with durum semolina wheat and our own sourdough starter and is certified organic, non-gmo and glyphosate free.
Expiration Date
02/17/2027 00:00:00UPC
799210620015Ingredients
Organic durum wheat semolina, organic sourdough starter (organic emmer flour, filtered water).
Contains wheat.
Suggested Use
Cook Time: 8-9 minutes.
Cook pasta in 4 quarts of salted boiling water, stirring frequently
| Nutrition Facts | ||
| Serving Size: 2 oz. (57g) | ||
| Servings Per Container: 6 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 210 | |
| Total Fat | 1 g | 1% |
| Saturated Fat |
0 g | 0% |
| Trans Fat |
0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 42 g | 15% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars |
2 g | |
| Includes 0 g Added Sugars |
0% | |
| Protein |
8 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 20 mg | 2% |
| Iron | 1.4 mg | 8% |
| Potassium | 160 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Original: $4.49
-70%$4.49
$1.35Description
Description
- Organic - Proudly Family Owned
- Made With Fermented Grains to Support Gut Health
- 1995
- USDA Organic
- Glyphosate - Residue Free
- Non GMO Project Verified
- Kosher
- Certified Organic by QAI
- Product of Italy
With Love. From Italy.
With the wisdom of generations, our pasta is made by Italian artisans using heritage techniques to press the shapes in bronze dies and dry it slowly at low temperatures, creating the ideal texture and taste.
An Ancient Tradition.
We are on a mission to bring the 6,000 year old tradition of sour- dough to the modern kitchen. Our artisanal pasta is produced by natural fermentation with our own Italian sourdough starter, resulting in a delicious, nutrient-rich, and gut-friendly superfood.
Our sourdough pasta is made simply with durum semolina wheat and our own sourdough starter and is certified organic, non-gmo and glyphosate free.
Expiration Date
02/17/2027 00:00:00UPC
799210620015Ingredients
Organic durum wheat semolina, organic sourdough starter (organic emmer flour, filtered water).
Contains wheat.
Suggested Use
Cook Time: 8-9 minutes.
Cook pasta in 4 quarts of salted boiling water, stirring frequently
| Nutrition Facts | ||
| Serving Size: 2 oz. (57g) | ||
| Servings Per Container: 6 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 210 | |
| Total Fat | 1 g | 1% |
| Saturated Fat |
0 g | 0% |
| Trans Fat |
0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 42 g | 15% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars |
2 g | |
| Includes 0 g Added Sugars |
0% | |
| Protein |
8 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 20 mg | 2% |
| Iron | 1.4 mg | 8% |
| Potassium | 160 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
