Bionaturae, Organic Gluten Free Rice & Lentil Pasta, Linguine, 12 oz (340 g)
Description
- Proudly Organic
- Family Owned
- 1995
- USDA Organic
- Non GMO Project Verified
- Certified Gluten Free
- Kosher
- Certified Organic by QAI
With Love. From Italy.
With the wisdom of generations, our pasta is made by Italian artisans using heritage techniques to press the shapes in bronze dies and dry it slowly at low temperatures, creating the ideal texture and taste.
Crafted for Flavor.
We use a blend of rice and lentils to create the delicious taste and texture you crave from pasta, without the gluten.
Expiration Date
06/02/2028 00:00:00UPC
799210434056Ingredients
Organic brown rice flour, organic white rice flour, organic yellow lentil flour.
Suggested Use
Cook time 8-9 minutes.
Cook pasta in 4 quarts of salted boiling water, stirring frequently. Drain, do not rinse, and serve.
| Nutrition Facts | ||
| Serving Size: 2 oz (57g) | ||
| Servings Per Container: 6 | ||
| Amount/Serving | %Daily Value* | |
| Calories | 210 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 42 g | 15% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 1 g | |
| Includes 0g of Added Sugars | 0% | |
| Protein | 8 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 1.3 mg | 8% |
| Potassium | 250 mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Description
- Proudly Organic
- Family Owned
- 1995
- USDA Organic
- Non GMO Project Verified
- Certified Gluten Free
- Kosher
- Certified Organic by QAI
With Love. From Italy.
With the wisdom of generations, our pasta is made by Italian artisans using heritage techniques to press the shapes in bronze dies and dry it slowly at low temperatures, creating the ideal texture and taste.
Crafted for Flavor.
We use a blend of rice and lentils to create the delicious taste and texture you crave from pasta, without the gluten.
Expiration Date
06/02/2028 00:00:00UPC
799210434056Ingredients
Organic brown rice flour, organic white rice flour, organic yellow lentil flour.
Suggested Use
Cook time 8-9 minutes.
Cook pasta in 4 quarts of salted boiling water, stirring frequently. Drain, do not rinse, and serve.
| Nutrition Facts | ||
| Serving Size: 2 oz (57g) | ||
| Servings Per Container: 6 | ||
| Amount/Serving | %Daily Value* | |
| Calories | 210 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 42 g | 15% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 1 g | |
| Includes 0g of Added Sugars | 0% | |
| Protein | 8 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 1.3 mg | 8% |
| Potassium | 250 mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Original: $5.69
-70%$5.69
$1.71Description
Description
- Proudly Organic
- Family Owned
- 1995
- USDA Organic
- Non GMO Project Verified
- Certified Gluten Free
- Kosher
- Certified Organic by QAI
With Love. From Italy.
With the wisdom of generations, our pasta is made by Italian artisans using heritage techniques to press the shapes in bronze dies and dry it slowly at low temperatures, creating the ideal texture and taste.
Crafted for Flavor.
We use a blend of rice and lentils to create the delicious taste and texture you crave from pasta, without the gluten.
Expiration Date
06/02/2028 00:00:00UPC
799210434056Ingredients
Organic brown rice flour, organic white rice flour, organic yellow lentil flour.
Suggested Use
Cook time 8-9 minutes.
Cook pasta in 4 quarts of salted boiling water, stirring frequently. Drain, do not rinse, and serve.
| Nutrition Facts | ||
| Serving Size: 2 oz (57g) | ||
| Servings Per Container: 6 | ||
| Amount/Serving | %Daily Value* | |
| Calories | 210 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 42 g | 15% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 1 g | |
| Includes 0g of Added Sugars | 0% | |
| Protein | 8 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 1.3 mg | 8% |
| Potassium | 250 mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
