Better with Buckwheat, Maine Crisp Snackable Crackers, Savory Fig & Thyme, 4 oz (113 g)
Description
- Dairy & Grain Free
- Plant Based
- Non GMO Project Verified
- NSF Certified Gluten Free
- Kosher Dairy
From My Maine Kitchen To Yours.
As an award-winning cheesemaker and baker with a gluten intolerance, I created Maine Crisps because I couldn't find a gluten-free crisp that was as delicious as my cheese. Inspired by the sweeping buckwheat fields of Northern Maine, near my farm, our irresistible crisps reflect a way of life that's delightful and pure, focused on savoring the moment.
These double-baked bites are bursting with culinary flavor and a satisfying, full-bodied crunch.
- Karen Getz, Founder
Why choose buckwheat?
- It's a complete plant protein
- It's low glycemic and fiber rich
- It's a bee pollinator
- It promotes healthy soil
Expiration Date
08/26/2026 00:00:00UPC
860002319339Ingredients
Buckwheat flour, diced figs, walnuts, organic pure maple syrup, hemp hearts, organic ground flax seed, organic thyme, organic balsamic vinegar, baking soda, sea salt, organic black pepper.
Contains: Walnuts
Made in a facility that uses milk, walnuts, sesame, and almonds.
Made in a dedicated gluten-free facility.
Suggested Use
Enjoy straight from the box or paired with creamy blue cheese, spreads and dips.
| Nutrition Facts | ||
| Serving Size: 6 pieces (17 g) | ||
|
Servings Per Container: 7 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 60 | |
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 85 mg | 4% |
| Total Carbohydrate | 9 g | 3% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 2 g | |
| Includes <1 g Added Sugars | 2% | |
| Protein | 2 g | |
| Vit. D | 0 mcg | 0% |
| Iron | 0.7 mg | 4% |
| Calcium | 10 mg | 0% |
| Potassium | 70 mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Description
- Dairy & Grain Free
- Plant Based
- Non GMO Project Verified
- NSF Certified Gluten Free
- Kosher Dairy
From My Maine Kitchen To Yours.
As an award-winning cheesemaker and baker with a gluten intolerance, I created Maine Crisps because I couldn't find a gluten-free crisp that was as delicious as my cheese. Inspired by the sweeping buckwheat fields of Northern Maine, near my farm, our irresistible crisps reflect a way of life that's delightful and pure, focused on savoring the moment.
These double-baked bites are bursting with culinary flavor and a satisfying, full-bodied crunch.
- Karen Getz, Founder
Why choose buckwheat?
- It's a complete plant protein
- It's low glycemic and fiber rich
- It's a bee pollinator
- It promotes healthy soil
Expiration Date
08/26/2026 00:00:00UPC
860002319339Ingredients
Buckwheat flour, diced figs, walnuts, organic pure maple syrup, hemp hearts, organic ground flax seed, organic thyme, organic balsamic vinegar, baking soda, sea salt, organic black pepper.
Contains: Walnuts
Made in a facility that uses milk, walnuts, sesame, and almonds.
Made in a dedicated gluten-free facility.
Suggested Use
Enjoy straight from the box or paired with creamy blue cheese, spreads and dips.
| Nutrition Facts | ||
| Serving Size: 6 pieces (17 g) | ||
|
Servings Per Container: 7 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 60 | |
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 85 mg | 4% |
| Total Carbohydrate | 9 g | 3% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 2 g | |
| Includes <1 g Added Sugars | 2% | |
| Protein | 2 g | |
| Vit. D | 0 mcg | 0% |
| Iron | 0.7 mg | 4% |
| Calcium | 10 mg | 0% |
| Potassium | 70 mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Description
Description
- Dairy & Grain Free
- Plant Based
- Non GMO Project Verified
- NSF Certified Gluten Free
- Kosher Dairy
From My Maine Kitchen To Yours.
As an award-winning cheesemaker and baker with a gluten intolerance, I created Maine Crisps because I couldn't find a gluten-free crisp that was as delicious as my cheese. Inspired by the sweeping buckwheat fields of Northern Maine, near my farm, our irresistible crisps reflect a way of life that's delightful and pure, focused on savoring the moment.
These double-baked bites are bursting with culinary flavor and a satisfying, full-bodied crunch.
- Karen Getz, Founder
Why choose buckwheat?
- It's a complete plant protein
- It's low glycemic and fiber rich
- It's a bee pollinator
- It promotes healthy soil
Expiration Date
08/26/2026 00:00:00UPC
860002319339Ingredients
Buckwheat flour, diced figs, walnuts, organic pure maple syrup, hemp hearts, organic ground flax seed, organic thyme, organic balsamic vinegar, baking soda, sea salt, organic black pepper.
Contains: Walnuts
Made in a facility that uses milk, walnuts, sesame, and almonds.
Made in a dedicated gluten-free facility.
Suggested Use
Enjoy straight from the box or paired with creamy blue cheese, spreads and dips.
| Nutrition Facts | ||
| Serving Size: 6 pieces (17 g) | ||
|
Servings Per Container: 7 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 60 | |
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 85 mg | 4% |
| Total Carbohydrate | 9 g | 3% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 2 g | |
| Includes <1 g Added Sugars | 2% | |
| Protein | 2 g | |
| Vit. D | 0 mcg | 0% |
| Iron | 0.7 mg | 4% |
| Calcium | 10 mg | 0% |
| Potassium | 70 mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
