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Annie's Homegrown, Macaroni & Classic Cheddar, 6 oz (170 g)

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Annie's Homegrown, Macaroni & Classic Cheddar, 6 oz (170 g)

Description

  • Made with Organic Pasta
  • Bunny of Approval
  • Made with Real Cheese!
  • Made with Goodness
  • No Artificial Flavors or Synthetic Colors
  • Cheese from Cows not Treated with rBST*
  • Certified Organic by Oregon Tilth

Bring creamy, cheesy goodness to your family dinner table with Annie's Classic Cheddar Macaroni and Cheese. Made with elbow macaroni and real cheddar cheese, Annie's mac and cheese offers a great-tasting adult and kids dinner addition that is crafted with lots of care and packed with irresistible flavor. 

*No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.

Expiration Date

11/30/2026 00:00:00

UPC

013562000456

Ingredients

Organic pasta (organic wheat flour), whey, cultured cream, butter (pasteurized cream, salt), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), salt, corn starch, natural flavor, silicon dioxide (for anticaking), nonfat milk, annatto extract (for color), sodium phosphate, citric acid, lactic acid. 

Contains wheat and milk ingredients.

Suggested Use

Yum in 8 Minutes

  1. Boil 6 cups water in a medium saucepan.
  2. Stir in Pasta and cook 6-8 minutes or until done, stirring occasionally.
  3. Drain pasta in colander. While pasta is draining...
  4. Add 1/4 cup reduced fat Milk and 2 Tbsp salted Butter to the warm saucepan. Richer flavor: add an additional 2 Tbsp salted butter.
  5. Sprinkle cheese over milk; stir to combine.
  6. Add cooked pasta and stir well.

Enjoy!

Warnings

Store in a cool, dry place.

Nutrition Facts
Serving Size: 2.5 oz dry mix (71 g) About 1 cup prepared
Servings Per Container: About 2.5
  Amount Per Serving
 % Daily Value**
Dry Mix
 % Daily Value**
As Prepared
Calories
270 360
Total Fat 4 g* 5% 18%
Saturated Fat 2 g 10% 42%
Trans Fat 0 g    
Cholesterol 10 mg 3% 12%
Sodium 460 mg 20% 24%
Total Carbohydrate 50 g 18% 19%
Dietary Fiber 3 g 11% 11%
Total Sugars 6 g    
Incl. Added Sugars 0 g 0% 0%
Protein 8 g

Vitamin D 0 mcg  0% 0%
Calcium 70 mg 6% 8%
Iron 0.8 mg  4% 4%
Potassium 330 mg 6% 8%
Thiamin  0.05 mg 4% 4%
*Amount in dry mix. As prepared with 1/4 cup reduced fat milk and 2 Tbsp salted butter, one serving provides 14 g total fat (8 g saturated fat, 0.5 g trans fat), 35 mg cholesterol, 550 mg sodium, 51 g total carbohydrate (8 g total sugars), 9 g protein, 100 mg calcium, and 360 mg potassium.
**The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

  • Made with Organic Pasta
  • Bunny of Approval
  • Made with Real Cheese!
  • Made with Goodness
  • No Artificial Flavors or Synthetic Colors
  • Cheese from Cows not Treated with rBST*
  • Certified Organic by Oregon Tilth

Bring creamy, cheesy goodness to your family dinner table with Annie's Classic Cheddar Macaroni and Cheese. Made with elbow macaroni and real cheddar cheese, Annie's mac and cheese offers a great-tasting adult and kids dinner addition that is crafted with lots of care and packed with irresistible flavor. 

*No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.

Expiration Date

11/30/2026 00:00:00

UPC

013562000456

Ingredients

Organic pasta (organic wheat flour), whey, cultured cream, butter (pasteurized cream, salt), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), salt, corn starch, natural flavor, silicon dioxide (for anticaking), nonfat milk, annatto extract (for color), sodium phosphate, citric acid, lactic acid. 

Contains wheat and milk ingredients.

Suggested Use

Yum in 8 Minutes

  1. Boil 6 cups water in a medium saucepan.
  2. Stir in Pasta and cook 6-8 minutes or until done, stirring occasionally.
  3. Drain pasta in colander. While pasta is draining...
  4. Add 1/4 cup reduced fat Milk and 2 Tbsp salted Butter to the warm saucepan. Richer flavor: add an additional 2 Tbsp salted butter.
  5. Sprinkle cheese over milk; stir to combine.
  6. Add cooked pasta and stir well.

Enjoy!

Warnings

Store in a cool, dry place.

Nutrition Facts
Serving Size: 2.5 oz dry mix (71 g) About 1 cup prepared
Servings Per Container: About 2.5
  Amount Per Serving
 % Daily Value**
Dry Mix
 % Daily Value**
As Prepared
Calories
270 360
Total Fat 4 g* 5% 18%
Saturated Fat 2 g 10% 42%
Trans Fat 0 g    
Cholesterol 10 mg 3% 12%
Sodium 460 mg 20% 24%
Total Carbohydrate 50 g 18% 19%
Dietary Fiber 3 g 11% 11%
Total Sugars 6 g    
Incl. Added Sugars 0 g 0% 0%
Protein 8 g

Vitamin D 0 mcg  0% 0%
Calcium 70 mg 6% 8%
Iron 0.8 mg  4% 4%
Potassium 330 mg 6% 8%
Thiamin  0.05 mg 4% 4%
*Amount in dry mix. As prepared with 1/4 cup reduced fat milk and 2 Tbsp salted butter, one serving provides 14 g total fat (8 g saturated fat, 0.5 g trans fat), 35 mg cholesterol, 550 mg sodium, 51 g total carbohydrate (8 g total sugars), 9 g protein, 100 mg calcium, and 360 mg potassium.
**The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
$1.08

Original: $3.60

-70%
Annie's Homegrown, Macaroni & Classic Cheddar, 6 oz (170 g)—

$3.60

$1.08

Description

Description

  • Made with Organic Pasta
  • Bunny of Approval
  • Made with Real Cheese!
  • Made with Goodness
  • No Artificial Flavors or Synthetic Colors
  • Cheese from Cows not Treated with rBST*
  • Certified Organic by Oregon Tilth

Bring creamy, cheesy goodness to your family dinner table with Annie's Classic Cheddar Macaroni and Cheese. Made with elbow macaroni and real cheddar cheese, Annie's mac and cheese offers a great-tasting adult and kids dinner addition that is crafted with lots of care and packed with irresistible flavor. 

*No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.

Expiration Date

11/30/2026 00:00:00

UPC

013562000456

Ingredients

Organic pasta (organic wheat flour), whey, cultured cream, butter (pasteurized cream, salt), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), salt, corn starch, natural flavor, silicon dioxide (for anticaking), nonfat milk, annatto extract (for color), sodium phosphate, citric acid, lactic acid. 

Contains wheat and milk ingredients.

Suggested Use

Yum in 8 Minutes

  1. Boil 6 cups water in a medium saucepan.
  2. Stir in Pasta and cook 6-8 minutes or until done, stirring occasionally.
  3. Drain pasta in colander. While pasta is draining...
  4. Add 1/4 cup reduced fat Milk and 2 Tbsp salted Butter to the warm saucepan. Richer flavor: add an additional 2 Tbsp salted butter.
  5. Sprinkle cheese over milk; stir to combine.
  6. Add cooked pasta and stir well.

Enjoy!

Warnings

Store in a cool, dry place.

Nutrition Facts
Serving Size: 2.5 oz dry mix (71 g) About 1 cup prepared
Servings Per Container: About 2.5
  Amount Per Serving
 % Daily Value**
Dry Mix
 % Daily Value**
As Prepared
Calories
270 360
Total Fat 4 g* 5% 18%
Saturated Fat 2 g 10% 42%
Trans Fat 0 g    
Cholesterol 10 mg 3% 12%
Sodium 460 mg 20% 24%
Total Carbohydrate 50 g 18% 19%
Dietary Fiber 3 g 11% 11%
Total Sugars 6 g    
Incl. Added Sugars 0 g 0% 0%
Protein 8 g

Vitamin D 0 mcg  0% 0%
Calcium 70 mg 6% 8%
Iron 0.8 mg  4% 4%
Potassium 330 mg 6% 8%
Thiamin  0.05 mg 4% 4%
*Amount in dry mix. As prepared with 1/4 cup reduced fat milk and 2 Tbsp salted butter, one serving provides 14 g total fat (8 g saturated fat, 0.5 g trans fat), 35 mg cholesterol, 550 mg sodium, 51 g total carbohydrate (8 g total sugars), 9 g protein, 100 mg calcium, and 360 mg potassium.
**The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.