Annie's Homegrown, Grassfed Macaroni & Cheese, Shells & Real Aged Cheddar, 6 oz (170 g)
Description
- Bunny of Approval™
- Made with Goodness
- No Artificial Flavors or Synthetic Colors
- Organic Cheese from Cows Raised without Antibiotics or Synthetic Hormones*
- Whole Grain 8g or More per Serving
- Eat 48g or More of Whole Grains Daily
- USDA Organic
- Certified Organic by Oregon Tilth
- Made With Love By Annie's
Happy cows make yummy cheese. Our farmer friends keep their cows smiling with lots of fresh, green grass and sunshine. Together, we're making quality mac & cheese that's cream-of-the-crop delicious.
*No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.
Expiration Date
05/29/2027 00:00:00UPC
013562001439Ingredients
Organic pasta (organic wheat flour, organic whole grain wheat flour), organic dried cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), organic whey, salt, sodium phosphate, organic annatto extract (for color), silicon dioxide (for anticaking).
Contains wheat and milk ingredients.
Suggested Use
Yum in about 10 minutes.
- Boil 6 cups water in a medium saucepan.
- Stir in Pasta and cook 8-10 minutes or until done, stirring occasionally.
- Drain pasta in Colander. While pasta is draining.
- Add 3 Tbsp low fat Milk to the warm saucepan. Richer flavor: add 2 Tbsp unsalted butter.
- Sprinkle cheese over milk; stir to combine.
- Add cooked pasta and Stir well. ENJOY!
Warnings
Store in a cool, dry place.
| Nutrition Facts | |||
| Serving Size: 2.5 oz dry mix (71g) About 1 cup prepared | |||
| Servings Per Container: About 2.5 | |||
| Amount per serving (Dry Mix) | %DV** | %DV** | |
| Calories | 270 | ||
| Total Fat | 3.5 g* | 5% | 5% |
| Saturated Fat | 2 g | 9% | 9% |
| Trans Fat | 0 g | ||
| Cholesterol | 10 mg | 3% | 4% |
| Sodium | 550 mg | 24% | 24% |
| Total Carb. | 48 g | 18% | 18% |
| Dietary Fiber | 4 g | 14% | 14% |
| Total Sugars | 5 g | ||
| Incl. Added Sugars | 0 g | 0% | 0% |
| Protein | 11 g | ||
| Vitamin D | 0 mcg | 0% | 0% |
| Calcium | 100 mg | 8% | 10% |
| Iron | 1 mg | 6% | 6% |
| Potassium | 260 mg | 6% | 6% |
| Thiamin | 0.1 mg | 10% | 10% |
| *Amount in dry mix. As prepared with 3 Tbsp lowfat milk, one serving provides 560mg sodium, 49g total carbohydrate (6g total sugars), 12g protein, 130mg calcium, and 290mg potassium. **The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Description
- Bunny of Approval™
- Made with Goodness
- No Artificial Flavors or Synthetic Colors
- Organic Cheese from Cows Raised without Antibiotics or Synthetic Hormones*
- Whole Grain 8g or More per Serving
- Eat 48g or More of Whole Grains Daily
- USDA Organic
- Certified Organic by Oregon Tilth
- Made With Love By Annie's
Happy cows make yummy cheese. Our farmer friends keep their cows smiling with lots of fresh, green grass and sunshine. Together, we're making quality mac & cheese that's cream-of-the-crop delicious.
*No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.
Expiration Date
05/29/2027 00:00:00UPC
013562001439Ingredients
Organic pasta (organic wheat flour, organic whole grain wheat flour), organic dried cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), organic whey, salt, sodium phosphate, organic annatto extract (for color), silicon dioxide (for anticaking).
Contains wheat and milk ingredients.
Suggested Use
Yum in about 10 minutes.
- Boil 6 cups water in a medium saucepan.
- Stir in Pasta and cook 8-10 minutes or until done, stirring occasionally.
- Drain pasta in Colander. While pasta is draining.
- Add 3 Tbsp low fat Milk to the warm saucepan. Richer flavor: add 2 Tbsp unsalted butter.
- Sprinkle cheese over milk; stir to combine.
- Add cooked pasta and Stir well. ENJOY!
Warnings
Store in a cool, dry place.
| Nutrition Facts | |||
| Serving Size: 2.5 oz dry mix (71g) About 1 cup prepared | |||
| Servings Per Container: About 2.5 | |||
| Amount per serving (Dry Mix) | %DV** | %DV** | |
| Calories | 270 | ||
| Total Fat | 3.5 g* | 5% | 5% |
| Saturated Fat | 2 g | 9% | 9% |
| Trans Fat | 0 g | ||
| Cholesterol | 10 mg | 3% | 4% |
| Sodium | 550 mg | 24% | 24% |
| Total Carb. | 48 g | 18% | 18% |
| Dietary Fiber | 4 g | 14% | 14% |
| Total Sugars | 5 g | ||
| Incl. Added Sugars | 0 g | 0% | 0% |
| Protein | 11 g | ||
| Vitamin D | 0 mcg | 0% | 0% |
| Calcium | 100 mg | 8% | 10% |
| Iron | 1 mg | 6% | 6% |
| Potassium | 260 mg | 6% | 6% |
| Thiamin | 0.1 mg | 10% | 10% |
| *Amount in dry mix. As prepared with 3 Tbsp lowfat milk, one serving provides 560mg sodium, 49g total carbohydrate (6g total sugars), 12g protein, 130mg calcium, and 290mg potassium. **The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Description
Description
- Bunny of Approval™
- Made with Goodness
- No Artificial Flavors or Synthetic Colors
- Organic Cheese from Cows Raised without Antibiotics or Synthetic Hormones*
- Whole Grain 8g or More per Serving
- Eat 48g or More of Whole Grains Daily
- USDA Organic
- Certified Organic by Oregon Tilth
- Made With Love By Annie's
Happy cows make yummy cheese. Our farmer friends keep their cows smiling with lots of fresh, green grass and sunshine. Together, we're making quality mac & cheese that's cream-of-the-crop delicious.
*No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.
Expiration Date
05/29/2027 00:00:00UPC
013562001439Ingredients
Organic pasta (organic wheat flour, organic whole grain wheat flour), organic dried cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), organic whey, salt, sodium phosphate, organic annatto extract (for color), silicon dioxide (for anticaking).
Contains wheat and milk ingredients.
Suggested Use
Yum in about 10 minutes.
- Boil 6 cups water in a medium saucepan.
- Stir in Pasta and cook 8-10 minutes or until done, stirring occasionally.
- Drain pasta in Colander. While pasta is draining.
- Add 3 Tbsp low fat Milk to the warm saucepan. Richer flavor: add 2 Tbsp unsalted butter.
- Sprinkle cheese over milk; stir to combine.
- Add cooked pasta and Stir well. ENJOY!
Warnings
Store in a cool, dry place.
| Nutrition Facts | |||
| Serving Size: 2.5 oz dry mix (71g) About 1 cup prepared | |||
| Servings Per Container: About 2.5 | |||
| Amount per serving (Dry Mix) | %DV** | %DV** | |
| Calories | 270 | ||
| Total Fat | 3.5 g* | 5% | 5% |
| Saturated Fat | 2 g | 9% | 9% |
| Trans Fat | 0 g | ||
| Cholesterol | 10 mg | 3% | 4% |
| Sodium | 550 mg | 24% | 24% |
| Total Carb. | 48 g | 18% | 18% |
| Dietary Fiber | 4 g | 14% | 14% |
| Total Sugars | 5 g | ||
| Incl. Added Sugars | 0 g | 0% | 0% |
| Protein | 11 g | ||
| Vitamin D | 0 mcg | 0% | 0% |
| Calcium | 100 mg | 8% | 10% |
| Iron | 1 mg | 6% | 6% |
| Potassium | 260 mg | 6% | 6% |
| Thiamin | 0.1 mg | 10% | 10% |
| *Amount in dry mix. As prepared with 3 Tbsp lowfat milk, one serving provides 560mg sodium, 49g total carbohydrate (6g total sugars), 12g protein, 130mg calcium, and 290mg potassium. **The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
