Ancient Harvest, Plant-Based Protein Pasta, Red Lentil & Quinoa Rotini, 8 oz (227g)
Description
- Certified Gluten Free
- Non GMO Project Verified
- Since 1983
- 23 g Protein*
- Kosher
Modern Food From Ancient Fields™
In our kitchen, ancient never gets old. Our products take time-tested, plant-based,
nutrient-dense ingredients and turn them into delicious, real foods that are ready for real life. How's that for teaching ancient foods new tricks?
Red Lentil Protein Rotini
Why not pile a little more protein on your plate? Our legume pasta contains 23 g* of plant-based protein, so no matter if you add pasta sauce or go with pasta salad, you've got a perfect meatless meal.
*Per 3.5 oz/100 g Serving
Expiration Date
10/09/2027 00:00:00UPC
089125260308Ingredients
Red lentil flour, organic quinoa flour.
Suggested Use
- Add pasta to 8 cups of boiling water and stir immediately.
- Cook uncovered for 7-10 minutes or until desired firmness is reached. Begin testing at 5 minutes and stir occasionally. Do not overcook.
- Drain and rinse pasta in hot water and serve.
Note: Water may appear cloudy or foamy when cooking legume pasta. Be sure to use enough water so noodles can boil freely.
| Nutrition Facts | ||||
| Serving Size: 2 oz (55 g) | ||||
| Servings Per Container: about 4 | ||||
| Amount Per 2 oz (55 g) | % Daily Value* | Amount Per 3.5 oz (100 g) | % Daily Value* | |
| Calories | 200 | 360 | ||
| Total Fat | 1 g | 1% | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% | 0 g | 0% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 0 mg | 0% | 0 mg | 0% |
| Total Carbohydrate | 37 g | 13% | 67 g | 24% |
| Dietary Fiber | 3 g | 11% | 5 g | 18% |
| Total Sugars | 1 g | 2 g | ||
| Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
| Protein | 13 g | 16% | 23 g | 28% |
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 14 mg | 2% | 26 mg | 2% |
| Iron | 4 mg | 20% | 8 mg | 45% |
| Potassium | 365 mg | 8% | 663 mg | 15% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Description
- Certified Gluten Free
- Non GMO Project Verified
- Since 1983
- 23 g Protein*
- Kosher
Modern Food From Ancient Fields™
In our kitchen, ancient never gets old. Our products take time-tested, plant-based,
nutrient-dense ingredients and turn them into delicious, real foods that are ready for real life. How's that for teaching ancient foods new tricks?
Red Lentil Protein Rotini
Why not pile a little more protein on your plate? Our legume pasta contains 23 g* of plant-based protein, so no matter if you add pasta sauce or go with pasta salad, you've got a perfect meatless meal.
*Per 3.5 oz/100 g Serving
Expiration Date
10/09/2027 00:00:00UPC
089125260308Ingredients
Red lentil flour, organic quinoa flour.
Suggested Use
- Add pasta to 8 cups of boiling water and stir immediately.
- Cook uncovered for 7-10 minutes or until desired firmness is reached. Begin testing at 5 minutes and stir occasionally. Do not overcook.
- Drain and rinse pasta in hot water and serve.
Note: Water may appear cloudy or foamy when cooking legume pasta. Be sure to use enough water so noodles can boil freely.
| Nutrition Facts | ||||
| Serving Size: 2 oz (55 g) | ||||
| Servings Per Container: about 4 | ||||
| Amount Per 2 oz (55 g) | % Daily Value* | Amount Per 3.5 oz (100 g) | % Daily Value* | |
| Calories | 200 | 360 | ||
| Total Fat | 1 g | 1% | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% | 0 g | 0% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 0 mg | 0% | 0 mg | 0% |
| Total Carbohydrate | 37 g | 13% | 67 g | 24% |
| Dietary Fiber | 3 g | 11% | 5 g | 18% |
| Total Sugars | 1 g | 2 g | ||
| Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
| Protein | 13 g | 16% | 23 g | 28% |
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 14 mg | 2% | 26 mg | 2% |
| Iron | 4 mg | 20% | 8 mg | 45% |
| Potassium | 365 mg | 8% | 663 mg | 15% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Description
Description
- Certified Gluten Free
- Non GMO Project Verified
- Since 1983
- 23 g Protein*
- Kosher
Modern Food From Ancient Fields™
In our kitchen, ancient never gets old. Our products take time-tested, plant-based,
nutrient-dense ingredients and turn them into delicious, real foods that are ready for real life. How's that for teaching ancient foods new tricks?
Red Lentil Protein Rotini
Why not pile a little more protein on your plate? Our legume pasta contains 23 g* of plant-based protein, so no matter if you add pasta sauce or go with pasta salad, you've got a perfect meatless meal.
*Per 3.5 oz/100 g Serving
Expiration Date
10/09/2027 00:00:00UPC
089125260308Ingredients
Red lentil flour, organic quinoa flour.
Suggested Use
- Add pasta to 8 cups of boiling water and stir immediately.
- Cook uncovered for 7-10 minutes or until desired firmness is reached. Begin testing at 5 minutes and stir occasionally. Do not overcook.
- Drain and rinse pasta in hot water and serve.
Note: Water may appear cloudy or foamy when cooking legume pasta. Be sure to use enough water so noodles can boil freely.
| Nutrition Facts | ||||
| Serving Size: 2 oz (55 g) | ||||
| Servings Per Container: about 4 | ||||
| Amount Per 2 oz (55 g) | % Daily Value* | Amount Per 3.5 oz (100 g) | % Daily Value* | |
| Calories | 200 | 360 | ||
| Total Fat | 1 g | 1% | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% | 0 g | 0% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 0 mg | 0% | 0 mg | 0% |
| Total Carbohydrate | 37 g | 13% | 67 g | 24% |
| Dietary Fiber | 3 g | 11% | 5 g | 18% |
| Total Sugars | 1 g | 2 g | ||
| Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
| Protein | 13 g | 16% | 23 g | 28% |
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 14 mg | 2% | 26 mg | 2% |
| Iron | 4 mg | 20% | 8 mg | 45% |
| Potassium | 365 mg | 8% | 663 mg | 15% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
