Ancient Harvest, Organic & Gluten Free Pasta, Shells, 8 oz (227 g)
Description
- Free of Top 9 Allergens
- USDA Organic
- Corn, Brown Rice & Quinoa
- Since 1983
- Kosher
- Certified Gluten Free
- Non GMO Project Verified
- Certified Organic by Bioagricert
Organic Corn, Brown Rice & Quinoa Shells
This pasta made from organic corn, brown rice, and quinoa is 100% compromise free. We turned, spiraled, and spaghetti'd our way to a gluten-free pasta with great taste and texture without a forkful of sacrifice.
Modern Food from Ancient Fields™
In our kitchen, ancient never gets old. Our products take time-tested, plant-based, nutrient-dense ingredients and turn them into delicious, real foods that are ready for real life. How's that for teaching ancient foods new tricks?
Expiration Date
02/26/2028 00:00:00UPC
089125270000Ingredients
Organic corn flour, organic brown rice flour, organic quinoa flour.
Free of: Milk, shellfish, wheat, eggs, peanuts, tree nuts, soy, fish, sesame.
Suggested Use
Let's get Cooking
- Add pasta to 8 cups of boiling water and stir immediately.
- Cook uncovered for 9-12 minutes or until desired firmness is reached. Begin testing at 8 minutes and stir occasionally. Do not overcook.
- Drain and rinse pasta in hot water and serve.
Note: Water will turn yellow from the corn starches. This is normal.
| Nutrition Facts | ||
| Serving Size: 2 oz dry (55g) | ||
| Servings Per Container: about 4 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 200 | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 42 g | 15% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 0 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 4 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 5 mg | 0% |
| Iron | 1 mg | 6% |
| Potassium | 160 mg | 4% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Description
- Free of Top 9 Allergens
- USDA Organic
- Corn, Brown Rice & Quinoa
- Since 1983
- Kosher
- Certified Gluten Free
- Non GMO Project Verified
- Certified Organic by Bioagricert
Organic Corn, Brown Rice & Quinoa Shells
This pasta made from organic corn, brown rice, and quinoa is 100% compromise free. We turned, spiraled, and spaghetti'd our way to a gluten-free pasta with great taste and texture without a forkful of sacrifice.
Modern Food from Ancient Fields™
In our kitchen, ancient never gets old. Our products take time-tested, plant-based, nutrient-dense ingredients and turn them into delicious, real foods that are ready for real life. How's that for teaching ancient foods new tricks?
Expiration Date
02/26/2028 00:00:00UPC
089125270000Ingredients
Organic corn flour, organic brown rice flour, organic quinoa flour.
Free of: Milk, shellfish, wheat, eggs, peanuts, tree nuts, soy, fish, sesame.
Suggested Use
Let's get Cooking
- Add pasta to 8 cups of boiling water and stir immediately.
- Cook uncovered for 9-12 minutes or until desired firmness is reached. Begin testing at 8 minutes and stir occasionally. Do not overcook.
- Drain and rinse pasta in hot water and serve.
Note: Water will turn yellow from the corn starches. This is normal.
| Nutrition Facts | ||
| Serving Size: 2 oz dry (55g) | ||
| Servings Per Container: about 4 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 200 | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 42 g | 15% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 0 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 4 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 5 mg | 0% |
| Iron | 1 mg | 6% |
| Potassium | 160 mg | 4% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Original: $4.49
-70%$4.49
$1.35Description
Description
- Free of Top 9 Allergens
- USDA Organic
- Corn, Brown Rice & Quinoa
- Since 1983
- Kosher
- Certified Gluten Free
- Non GMO Project Verified
- Certified Organic by Bioagricert
Organic Corn, Brown Rice & Quinoa Shells
This pasta made from organic corn, brown rice, and quinoa is 100% compromise free. We turned, spiraled, and spaghetti'd our way to a gluten-free pasta with great taste and texture without a forkful of sacrifice.
Modern Food from Ancient Fields™
In our kitchen, ancient never gets old. Our products take time-tested, plant-based, nutrient-dense ingredients and turn them into delicious, real foods that are ready for real life. How's that for teaching ancient foods new tricks?
Expiration Date
02/26/2028 00:00:00UPC
089125270000Ingredients
Organic corn flour, organic brown rice flour, organic quinoa flour.
Free of: Milk, shellfish, wheat, eggs, peanuts, tree nuts, soy, fish, sesame.
Suggested Use
Let's get Cooking
- Add pasta to 8 cups of boiling water and stir immediately.
- Cook uncovered for 9-12 minutes or until desired firmness is reached. Begin testing at 8 minutes and stir occasionally. Do not overcook.
- Drain and rinse pasta in hot water and serve.
Note: Water will turn yellow from the corn starches. This is normal.
| Nutrition Facts | ||
| Serving Size: 2 oz dry (55g) | ||
| Servings Per Container: about 4 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 200 | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 42 g | 15% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 0 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 4 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 5 mg | 0% |
| Iron | 1 mg | 6% |
| Potassium | 160 mg | 4% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
