Amy's, Organic Soups, Vegetable Barley, 14.1 oz (400 g)
Description
- No GMOs
- Kosher Dairy
- USDA Organic
- Plant Based
- Non-BPA Lining
- Ready To Serve
- Contains Gluten
- Certified Organic by QAI
- Certified Vegan
- Certified B Corporation
This delightful blend of organic garden vegetables and barley cooked in a flavorful broth will make you feel warm and satisfied. It's low fat and dairy free.
Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients.
Expiration Date
05/01/2028 00:00:00UPC
042272005086Ingredients
Filtered water, organic onions, organic barley, organic carrots, organic diced tomatoes, organic celery, organic peas, organic yellow zucchini, organic leeks, sea salt, organic spices, organic high oleic safflower and/or sunflower oil, organic garlic, organic black pepper.
Contains gluten.
This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts, sesame and other seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Suggested Use
Shake before opening. Ovens may vary.
Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 1 1/2-2 minutes. Let sit 1 minute. Stir. Serve.
Stovetop: Heat soup in a saucepan, stirring occasionally.
Do not add water.
| Nutrition Facts | ||||
| Serving Size: 1 can (400 g) | ||||
| Servings Per Container: 1 | ||||
| Amount Per Cup | %DV* | Amount Per Can | % DV* | |
| Calories | 80 | 120 | ||
| Total Fat | 1 g | 1% | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% | 0 g | 0% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 720 mg | 31% | 1,180 mg | 51% |
| Total Carbohydrate | 15 g | 5% | 24 g | 9% |
| Dietary Fiber | 3 g | 11% | 5 g | 18% |
| Total Sugars | 3 g | 5 g | ||
| Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
| Protein | 2 g | 3 g | ||
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 40 mg | 4% | 60 mg | 4% |
| Iron | 0.8 mg | 4% | 1.3 mg | 8% |
| Potassium | 230 mg | 4% | 370 mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
Description
- No GMOs
- Kosher Dairy
- USDA Organic
- Plant Based
- Non-BPA Lining
- Ready To Serve
- Contains Gluten
- Certified Organic by QAI
- Certified Vegan
- Certified B Corporation
This delightful blend of organic garden vegetables and barley cooked in a flavorful broth will make you feel warm and satisfied. It's low fat and dairy free.
Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients.
Expiration Date
05/01/2028 00:00:00UPC
042272005086Ingredients
Filtered water, organic onions, organic barley, organic carrots, organic diced tomatoes, organic celery, organic peas, organic yellow zucchini, organic leeks, sea salt, organic spices, organic high oleic safflower and/or sunflower oil, organic garlic, organic black pepper.
Contains gluten.
This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts, sesame and other seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Suggested Use
Shake before opening. Ovens may vary.
Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 1 1/2-2 minutes. Let sit 1 minute. Stir. Serve.
Stovetop: Heat soup in a saucepan, stirring occasionally.
Do not add water.
| Nutrition Facts | ||||
| Serving Size: 1 can (400 g) | ||||
| Servings Per Container: 1 | ||||
| Amount Per Cup | %DV* | Amount Per Can | % DV* | |
| Calories | 80 | 120 | ||
| Total Fat | 1 g | 1% | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% | 0 g | 0% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 720 mg | 31% | 1,180 mg | 51% |
| Total Carbohydrate | 15 g | 5% | 24 g | 9% |
| Dietary Fiber | 3 g | 11% | 5 g | 18% |
| Total Sugars | 3 g | 5 g | ||
| Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
| Protein | 2 g | 3 g | ||
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 40 mg | 4% | 60 mg | 4% |
| Iron | 0.8 mg | 4% | 1.3 mg | 8% |
| Potassium | 230 mg | 4% | 370 mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
Original: $4.69
-70%$4.69
$1.41Description
Description
- No GMOs
- Kosher Dairy
- USDA Organic
- Plant Based
- Non-BPA Lining
- Ready To Serve
- Contains Gluten
- Certified Organic by QAI
- Certified Vegan
- Certified B Corporation
This delightful blend of organic garden vegetables and barley cooked in a flavorful broth will make you feel warm and satisfied. It's low fat and dairy free.
Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients.
Expiration Date
05/01/2028 00:00:00UPC
042272005086Ingredients
Filtered water, organic onions, organic barley, organic carrots, organic diced tomatoes, organic celery, organic peas, organic yellow zucchini, organic leeks, sea salt, organic spices, organic high oleic safflower and/or sunflower oil, organic garlic, organic black pepper.
Contains gluten.
This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts, sesame and other seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Suggested Use
Shake before opening. Ovens may vary.
Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 1 1/2-2 minutes. Let sit 1 minute. Stir. Serve.
Stovetop: Heat soup in a saucepan, stirring occasionally.
Do not add water.
| Nutrition Facts | ||||
| Serving Size: 1 can (400 g) | ||||
| Servings Per Container: 1 | ||||
| Amount Per Cup | %DV* | Amount Per Can | % DV* | |
| Calories | 80 | 120 | ||
| Total Fat | 1 g | 1% | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% | 0 g | 0% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 720 mg | 31% | 1,180 mg | 51% |
| Total Carbohydrate | 15 g | 5% | 24 g | 9% |
| Dietary Fiber | 3 g | 11% | 5 g | 18% |
| Total Sugars | 3 g | 5 g | ||
| Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
| Protein | 2 g | 3 g | ||
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 40 mg | 4% | 60 mg | 4% |
| Iron | 0.8 mg | 4% | 1.3 mg | 8% |
| Potassium | 230 mg | 4% | 370 mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
